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I love Barlows. A Barlow is what ignited my interest in traditional pocket knives, and the main focus of my collecting to this day. I’m not alone; many knife enthusiasts consider the Barlow to be among the best patterns, and even non enthusiasts often know the name. But what actually is a Barlow? What makes a knife a Barlow… or not a Barlow?

I Like Big Bolsters and I Cannot Lie

The defining characteristic of the Barlow pattern is an elongated bolster. More specifically, the rule is typically given as the pivot end bolster being 1/3 the total handle length. A Barlow has no end cap, or butt end bolster. The Great Eastern Cutlery Barlows (so far….) have all held true to this rule, with the following bolster to handle length percentages: #14 36%, #15 36%, #25 33%, #77 36%, #86 35%. There is also the so-called Grandaddy Barlow, which is a larger and, particularly, longer version of the Barlow. While Grandaddy Barlows have extended bolsters as compared to other similarly sized knives, their sheer size would make a full 1/3 length bolster less aesthetically appealing. That said, the large Barlows GEC has made still stick close to the 1/3 rule, with the Northwoods Madison being 31% and the Remington “The Cowboy” at 29%. Case Barlow bolsters are also around 35%. Where does the percentage cutoff lie? How short is too short? It’s tough to say, but usually easy to see. For example, the currently being released GEC #78 Bullet End Barlow doesn’t indisputably make the cut to my eye, and it is around 26%. So the most distinctive feature of a Barlow is the extended Bolster.

Big Bolster = Big Durability & Big Aesthetics

So, why the extended bolster? The answer usually given is that it results in a stronger and more durable knife. The bolster is what the pivot pin is peened or riveted into, and maybe the extra metal allows for a more secure hold by the “mushrooming” from being hammered. Alternatively, the additional metal might allow for a more rigid handle and in turn less likelihood of the knife pulling apart. By moving the cover material, usually a much less durable material than the metal bolster, away from the pivot there is less flex and therefore wear at the transition between the bolsters and cover material or on the covers themselves. A more durable knife was an important feature when the Barlow was mostly seen as an affordable working tool. The extended bolster certainly also adds an undeniably unique aesthetic. I think this visual appeal is as much a reason for the extended bolster as the durability, at least among collectors. The extended bolster calls back to the golden era of traditional pocket knives, they’re place in history, and a time when they were ubiquitous as every day tools. No matter the original intent of the extended bolster, it is the defining characteristic of the Barlow and a recognizable hallmark among pocket knife patterns.

Variety is the Spice of Life… and Barlows?

While the extended bolster is a necessity, almost everything else about the Barlow can vary. Barlows have come in basically every blade shape (Clip Point, Spear Point, Sheepfoot, Wharncliffe, Drop Point, Spey, Razor, etc. etc.), though I don’t think I’ve ever seen a Hawkbill Barlow. Additionally, they can have a main blade and secondary, usually a pen blade, or even two full size blades. Any blades must all come from the same pivot end. Barlows can also come in several handle shapes. The most common shape is the regular jack, but a Barlow can also be a swell end jack, sleeve board jack, or even a curved jack. Sometimes you’ll see English made knives with extended bolsters on swayback handle shapes called Barlows, but that type doesn’t seem to have made it “across the pond”. The fact that most Barlows are in the shape of a Regular Jack has, in my experience, contributed to people misidentifying normal Jack knives as Barlows.

Barlows in Spirit… or in Name Only

With the rise in popularity of traditional pocket knives and slipjoints, and particularly Barlows, there has been a growth in the phenomenon of knives being misidentified as Barlows. I am fine with knives that have extended faux bolsters, often a different color of the same material or a different material than the rest of the handle (Micarta vs G10, etc.), being called Barlows. Are they purely traditional? No, but on that note I am also fine with knives using modern construction being called Barlows as long as they have a true extended bolster, like the Jack Wolf Knives Midnight Jack (and even the fully modern After Hours Jack!). I’m even okay with knives that just have aesthetic milling to give the appearance of an extended bolster being deemed Barlows, such as the LionSteel Slim Dom and Traditional Pocket Knives Lake Champlain Barlow. However, knives with a normal size bolster or no bolster at all just don’t pass the test for me. Unfortunately, it’s not uncommon to see a knife that is vaguely shaped like a Regular Jack to be called a Barlow, especially when modern knife companies take cues from traditional patterns. I understand that definitions change, and that that is an integral part of the evolution of language, but I think it worth holding onto the distinction of a Barlow at the least having the appearance of an extended bolster.

A Barlow in Every Pocket

Now that you know what a Barlow is, I hope you decide to try one. A Great Eastern Cutlery TC Barlow brought me into the world of traditional knives, but the enthusiasm and wealth of knowledge shared by people (such as great patrons of the Barlow like Charlie Campagna, who is always sharing traditional knife wisdom such as on the Catch Bit Podcast) about this classic pattern is one of the main things that has kept me so engaged. If you find yourself hooked by the allure of this classic pattern, make sure you check out and apply to the Barlow Bearcat Club.

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