History of the GEC Waynorth Lambfoot: A Classic British Pattern Finally Brought to American Production

Special Factory Assembly #93 Lambfoot for Charlie Campagna under his Waynorth Cutlery brand

Foreword

Great Eastern Cutlery manufactured the Waynorth Cutlery #93 Lambfoot in 2019, and since then I have planned to write an article on the history of this unusual slipjoint pattern. In this article I will describe the pattern, its possible history, and why the Waynorth version is special. I hope it’s an enjoyable and interesting read, but I want to stress and make clear that the content of this article should NOT be taken as absolute historical fact but rather as educated conjectures. Most of the points in this article are based on posts in the Guardians of the Lambfoot thread on BladeForums, and you can find links to specific posts I’ve referenced at the following links: 1, 2, 3, 4, 5, 6. If you would just like to see the knife in question check out the video below.


What is a Lambfoot knife?

The Lambfoot is a knife that not many in America are familiar with, and that can seem a little vague in its definition; so what is it? The Lambfoot is defined primarily by its blade shape. It has a straight edge, with no belly (before sharpening / wear). The spine is straight, but angled slightly downward from the handle toward the tip. The main spine section comes to a rounded angle that connects a smaller, also straight, spine section to the tip. Aside from the blade, a Lambfoot knife usually (but not always) has a swayback type handle. That means that the butt of the knife sets out of center with the pivot to the spring side. The Lambfoot also seems to most often be a single bladed knife, though there are multi bladed examples that can be found. So considering all that, the Lambfoot is similar to a harvester, pruning, or cotton sampler knife with a more slender blade and (typically) more slender handle.

A comparison of sheepfoot adjacent blade shapes. Click on the image to learn more about the different shapes.

What are the origins of the Lambfoot knife’s name and design?

The origin of the Lambfoot’s name and design is murky and difficult to nail down definitively, but there are a few things that can be guessed at with some research. First, the pattern seems to have emerged in the mid to lade 19th century. There are no obvious examples of the Lambfoot in Smith’s Key 1816, an industry pattern catalogue. That said, there are some knives that seem to be Lambfoot predecessors that blur the line between Sheepfoot, Wharncliffe, and Lambfoot. Another indicator that the pattern didn’t develop until the late 19th century is that it didn’t show up in America after many Sheffield cutlers immigrated to New England in the 1840s-1860s, which I’ll discuss further later in the article. Manufacturer catalogues from the late 19th century begin to show Lambfoot knives, and their representation in catalogues becomes widespread in the early 20th century. Around this time the cutlery industry in the UK saw many trademark infringement lawsuits and both the design, as a possible modification of the sheepfoot shape, and the name could have been an attempt at marketing and product differentiation. Some evidence for this is the commonness of Lambfoot knives having a stamp or etch on the blade announcing it as a “Real Lambfoot Knife”. Specifically, it might have been called the Lambfoot because it can be seen as a more slender Sheepfoot, therefore playing on the fact that a lamb is a juvenile sheep. While these are some of the possible reasons for the development of the Lambfoot name and design, it seems the specific origin of the name and pattern have been lost to history.


Why is the Waynorth Lambfoot from GEC so special?

So, why did Great Eastern Cutlery’s version of the Lambfoot knife make such a splash? It was one of the most anticipated and sought after knives in GEC’s history, which is full of highly anticipated and sought after knives. It was produced alongside a normal run of a new pattern for GEC, the #93 Ramfoot, as a Special Factory Order for Waynorth Cutlery. Waynorth Cutlery is the new brand created by Charlie Campagna. Mr. Campagna is the mastermind behind the TC Barlows, Harness Jacks, and other great SFOs that have helped to skyrocket Great Eastern Cutlery’s popularity. Considering its popularity in the UK, it might come as a surprise that the Waynorth Lambfoot seems to be the very first factory produced Lambfoot knife made in America. Although I’ve heard there might have been some knives made in America that had blades that toed the line toward being a legitimate Lambfoot, I can’t find an image showing an actual definitive example. So after around 100 years of existence the Lambfoot pattern finally made its debut, American style.

GEC’s reproductions on top and bottom, with the Sheffield J. Rogers & Sons Lambfoot. Thanks to Randy Bell for the picture!

Why didn’t the Lambfoot show up in America till now?

So, why did it take so long for an American company to make their version of the Lambfoot knife? As I mentioned earlier, one reason may be that many of the cutlers who founded the early American knife manufacturers immigrated to the United States in the mid 19th century, and the Lambfoot wouldn’t be “invented” or come to prominence till the late 19th and early 20th century. Meanwhile, the many blade shapes that became popular in America (Spear Point, Clip Point, Pen, Pruner, and Sheepfoot) had already been well established by the time the American cutlery industry was founded. Another barrier that may have kept the Lambfoot from being introduced into the U.S. market was the “McKinley” Tariff Act of 1890. This legislation brought the tax on imports to the U.S. to ~38-49% on average, and would have pushed Sheffield / U.K. manufacturers to turn away from the American market. This turn away from the U.S. market is also likely why the Lambfoot knife can be found in Australia (especially considering its high numbers of sheep and agricultural workers), and even somewhat in Canada, both once U.K. colonies. Finally, curved edges are more useful in skinning, hunting, and general outdoors / wilderness tasks. These types of tasks would have been much more common in America at the turn of the 20th century, when much of the country was still wilderness (whereas much of the U.K. was urbanized or farmland). Also, hunting was (and remains) much more common in the U.S. because there is more large game in the Americas. Additionally, hunting is illegal in many places in the U.K. because of an interesting history of the game being owned by the royal family and aristocrats. So, historical trends of industry, legislation, recreation, and immigration all seem to have likely played a part in the lack of Lambfoot knives made in America.

Case Trapper, Waynorth Lambfoot, Tidioute TC #15, Spyderco Native 5

Conclusion

The Waynorth Lambfoot has become one of my favorite knives. In fact, it was one of my most carried knives of 2020 and has become a great user. It has also inspired me to look into U.K. made Lambfoot knives and, although they seem somewhat difficult to get from U.S. sellers, I hope to add one to my collection in 2021. I have also enjoyed researching the pattern’s history, as it’s always a pleasure to see how closely the story of knives weaves into the overall current of history. I hope you’ve enjoyed this look at the Lambfoot knife.


Afterword

This article has been a long time coming. I have had several people request an article and / or video on the pattern, and I hope I’ve done the requests justice. Much of the information behind the content of this article was found in the Guardians of the Lambfoot thread on BladeForums, as well as a little on All About Pocket Knives. I greatly appreciate all the knowledge that can be found on those sites and the help I’ve received from members over the years. That said, the “Guardians” thread has over 46,000 replies and counting. It is extremely difficult to keep up with if you don’t spend significant time on the forums. There is an index post, but it also contains dozens if not hundreds of links with only headings and no descriptions. So for the vast majority of knife enthusiasts who don’t visit the forums, let alone spend significant time following and searching through threads, there are real barriers to accessing the knowledge surrounding this Lambfoot pattern. Whether that information is historical fact or educated conjecture, either way I think people are interested and have a desire to consume the info. One of the chief reasons I wanted to publish an article on this subject is because there really are few sources of information online about the Lambfoot, as well as other traditional knife subjects, other than threads on the forums. One of the chief reasons I publish articles and videos overall is to share knowledge with the people who don’t visit those sites. I personally believe that sharing knowledge, or even “conjecture” as this article contains, outside those sometimes insular groups can only be beneficial to the overall knowledge of, enthusiasm for, and interest in traditional knives. I hope this article is enlightening and helpful to you, and I appreciate you reading!


I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

How to Buy Great Eastern Cutlery Knives in 2021 and Beyond

Great Eastern Cutlery has exploded in popularity in the last few years, and in turn the demand for their knives has skyrocketed. This growth in demand has made it difficult for some to purchase the knives they’d like to when they’re released. In this article, as a companion to the video below, I’ll give you some tips on how to successfully purchase GEC knives in 2021 and beyond.

First off, I understand the frustration that comes with buying GEC knives. If you don’t reserve them as soon as they’re announced then you have to go the route of a “drop”. A drop is when the knives are released for sale on a dealer’s site either randomly or at a previously announced date and time. Either way, the knives often sell out within minutes of being available. Then, if you can’t get the knives on the primary market, they’re invariably significantly more expensive on the secondary market. This past year I have missed out on some of the knives I’ve wanted, which hasn’t happened much until recently. So I really understand how unpleasant it can be to feel like you don’t have access to the knives you want.

That said I don’t think GEC or the people who run it, in particular Bill Howard, are intentionally restricting supply to increase demand as some have suggested. Great Eastern Cutlery is a small company that works on a modified lean manufacturing style. That means they produce small batches of high quality products in a wide variation, with little inventory and only the raw materials necessary for upcoming batches.

A comparison of sheepfoot adjacent blade shapes. Click on the image to learn more about the different shapes.

Why do they do it this way instead of making huge drawn out batches of the most popular patterns? Well, I can’t speak for GEC’s management, but I can give you some of my guesses. I think that these small batches allow for higher attention to detail on each pattern. I also think smaller batches allow GEC to offer a much wider variety of pattern types. Even if they did focus on large batches, I’m not sure they’d be able to fill demand for the hottest patterns.

So, if they’re not likely to make enough knives in the sought after patterns to fill demand, whats the best way to ensure you get the knives you want?

First, you need to know what knives are coming out well ahead of time. If you don’t know about a knife until it’s for sale at dealers, it’s not very likely you’ll be able to get one. GEC puts out a production schedule on their website at this link. However, news of upcoming knives often comes out elsewhere before it is officially announced by Great Eastern Cutlery. For a long time the best place to hear about upcoming knives first was on BladeForums in the Traditional Knife Subforum, and specifically in the Let’s Talk GEC thread. Recently, news of upcoming releases has come out just as quickly on traditional knife Facebook groups. In particular, I help administrate the Great Eastern Cutlery Club group and I think it’s one of the best places to discuss GEC in general. News of upcoming patterns is usually the hot talk, so just follow along with one or both of these channels and you’ll be ahead of the curve.

Once you know of an upcoming knife you’re interested in, the best way to ensure you’ll get it is to reserve one with a dealer. I have been reserving knives by email for years through various dealers, and it usually is a relatively easy process. I’ve had positive experiences with many of GEC’s dealers but I most often reserve from Blue Creek Cutlery or CollectorKnives. Blue Creek Cutlery, like several GEC dealers (a list of which you can find at this link), does reserves by email. CollectorKnives has their own system that uses an app called Telegram to notify followers when a new knife is up for reserve. While those are the dealers I most often reserve knives through, I suggest contacting any you’ve purchased from in the past. If you haven’t purchased from any yet, just reach out to several dealers and start a correspondence with those who seem to fit your style.

If you’re not able to reserve a knife, the next best option is to try to snag one on a “drop”. As mentioned previously, these drops tend to sell out quite quickly. There are a relatively large number of dealers, so each only gets a small number of each knife. The exact number depends on the overall run, but recently it’s been between 5 and 25 (if what I hear is accurate). So you won’t be able to randomly stumble upon the knife on a dealer’s site; you’ll have to have the purchase planned. That said, there’s an argument to be made that drops are more fair than reservations because it does away with the possibility of long term or high spending customers receiving preferential treatment. If I have to go the route of a drop, I most often buy from KnivesShipFree or Tradtional Pocket Knives / C. Risner Cutlery. I am most familiar with them and have always gotten great service, but there are a lot of good dealers who use the drop system. Whichever dealer(s) you decide to give it a shot at, I highly suggest you know when the knives will drop ahead of time by subscribing to their email lists and following them on social media. Even if you know when a knife will drop and get there just when they do, the dealer sites sometimes get bogged down in the massive traffic and it can become impossible to get through the checkout process. That said, it’s better to get a knife in a drop than to have to go the secondary market route.

If you miss out on reserves and drops, the last option is to buy from an individual rather than from a dealer. No matter how you go about this, you should be prepared in most cases to pay more than the price that dealers charged. Many GEC enthusiasts have decried the secondary market and so called “flippers”, or people who purchase knives with the sole intent to resell them for profit. Certainly there are people out there who purchase knives without much interest in the knife itself and with profit as the goal. Still, I think there are more people who purchase a knife because they think they’ll like it, then for whatever reason decide to sell it and follow the market price. That said, lots of fair deals can still be found. For a long time the BladeForums Exchange was the place to find those deals, but that has changed somewhat in recent years. Now I think the best place to find reasonably priced knives on the secondary market is in Facebook groups, like the previously mentioned Great Eastern Cutlery Club or others like it. Aside from keeping an eye on the groups and BladeForums, every now and then a knife can be found on eBay or Instagram but much less frequently. The best things to increase your chances of finding a good deal on a secondary market knife are vigilance and patience.

I understand the frustration many feel when attempting to buy GEC knives, and I hope this article is helpful. In the last few years I have seen the massive growth in interest and demand for Great Eastern Cutlery made knives, and I have felt how it can sometimes dampen the enjoyment in trying to get those incredible knives. I want to help make it easier for people to get the knives they want, and to lower the learning curve for buying these sought after knives. Here’s hoping you get all the GEC’s you want in 2021 and beyond!

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

Making Serrations Disappear; Modifying a Spyderco Caribbean

I recently picked up a Spyderco Caribbean at a good price. It was about 40% off on what seems to have been an impromptu sale by a big online knife dealer through a much bigger online retailer. I wanted the plain edge version, but only the fully serrated was on sale. So I went for it!

The finished product with a Buck 119 I did some edge work on at the same time

The Caribbean is a knife I’ve had my eye on for a while. I’ve wanted to try LC200N steel as I’ve heard good things about it’s wear resistance versus the H1 steel Spyderco previously used on their Salt knives. I wanted a good knife for around the water (fishing, canoeing, boating, swimming, etc.), and the Caribbean’s highly rust resistant steel and accidental stab deterring sheepfoot blade made it a great choice. Plus the handle design is nice and simple in shape but loud in aesthetics, which I’m a fan of on both accounts. Finally, it has the compression lock which I find to be reliable and easy to use. Seems like a recipe for success, right?

The Caribbean’s design gives it a pretty recognizable outline

Well, I got it and at first I thought it was great! I haven’t had many fully serrated knives, but it cut through some sunflowers really well. Then I noticed the edge had come with some serious burrs. I had some household cardboard to cut, so I put it to work. Mind you, I’m not talking a full day, or even hour, of breaking down cardboard; more like 4 or 5 boxes. To my shock and dismay, the edge showed all kinds of damage after just that initial use. It had big rolls that almost turned into chips, and it even seemed to still have the burr (and no, I didn’t hit any staples). I suspected it had come with an edge that was burnt in the sharpening process, therefore ruining the heat treatment, and also possibly just too thinly ground. So after just a day of carry I decided to send it in to Spyderco.

Spyderco worked on it and another knife, and got it back to me in a reasonable amount of time. If you’re interested in the full story on that, check out the video above. Unfortunately, I noticed right away that the resharpened edge of the Caribbean seemed off. Not only was it overly sharpened, so that the points of the serrations were rounded off, there were still some of the rolls left and it had burrs (leftover from before or new, I don’t know). I have to say, I was rather disappointed. I can sharpen serrations with the tri-angle stones from the Sharpmaker, but I can’t fix large rolls and damage to the edge. If every time that kind of damage happens, especially if it happens as easily as it seemed to the first time, Spyderco has to take off this much of the serrations then I’m not sure serrations are for me. I wasn’t sure what to do, but I ended up deciding to take matters into my own hands.

Rounded serrations and leftover edge issues after a sharpening at the factory

I set upon turning it into a plain edged knife. I knew it wouldn’t be easy or pretty, but it was to be a user and I’ve done knife modifications before. First, I used a file to take out as much of the serration ridges as I could and shape the edge. I got the edge shaped, but decided I needed a little more power to work out the serrations completely. So I used a dremel with a sanding wheel (on a slow speed and frequently dipping the blade in water, to keep it cool) to fully flatten the serrations. Finally it was time to sharpen, but that turned out to be no small matter either. Because it was essentially a chisel ground edge by necessity, it took some work getting the angles set and the apex created. Once done it turn out to be, although not great looking, entirely practical and usable. Even though it’s not a professional quality modification, it will make the knife more usable for me and I am happy with that.

So, do I suggest you do this? Absolutely not. It, obviously, voids the warranty (for what that’s worth). If I really wanted a plain edge Caribbean I would have been much better off just paying the extra 40% for it… but where’s the fun in that?

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

How to Pick the Perfect Knife for YOU!

People often ask me for knife recommendations, and I’m always happy to oblige. It gives me a legitimate excuse to pour over all the incredible knife offerings available to us in this golden age of pocket cutlery. In this article I will share my method of how to choose the perfect knife for YOU!


Budget

The first question to ask yourself is how much you want to spend on a knife. Knives come in all price ranges, from a couple bucks to thousands. As long as you stay within reason, you should be able to find a knife in your budget. Usually the upper limit is the focus, but I will give a recommendation of a lower limit of $7. There are some legitimately serviceable knives just above that bedrock price, but I haven’t found anything worth the price any lower and the options are sparse below $15. On the upper end, I think everyone has a price point past which the quality doesn’t increase enough to keep up with the cost. Everyone’s range is different, but I generally stay between $15 and $150 (with some exceptions down to $7 and up to about $225).

Knives of quite different price ranges: $225 ZT0561, $15 Kershaw Thistle, $7 Geralt

Intended Use

How you intend to use the knife is just as important as budget, because if you have the wrong knife for the job, the price won’t matter. You have to decide how you plan to use the knife; whether that’s as a wilderness survival tool, a work implement, a fidget toy, or anything in between. The uses for knives are unlimited, and it’s up to you to decide which are important to you in relation to this particular knife purchase and filter the choices accordingly.

Two knives with similar aesthetics but very different practical purposes

Aesthetic Preference

Practicality isn’t all that matters; if you don’t like the way your knife looks and feels you won’t be happy with your purchase. That’s why you should consider your own personal aesthetic preferences along with the practical characteristics of a knife. One of the main aesthetic choices for me is modern versus traditional. I enjoy both types of knives, but I more often buy traditionally styled knives. For you it could be tactical versus practical, or flashy versus subdued, or any number of other spectra within which knives fall.

A slipjoint, a double edged automatic knife, and a one hand open locking knife. All of these are legal some places, all are illegal some places… as silly as that might be!

Legal Considerations

Finally, the most unfortunate consideration of what knife is right for you are the relevant legal restrictions. Many places have automatic knife laws, blade length laws, laws regarding the locking mechanism, and even the edge configuration. I highly suggest looking into your local knife laws before making a purchase. There are several ways to do this, but one good source is the American Knife and Tool Institute.


As you have probably surmised, a lot of individuality goes into choosing the right knife for you. That’s one of the best parts of the exercise; it gives you the opportunity to express yourself in a meaningful but practical way. Although the method for choosing a knife I present here is vague, I hope it provides a useful framework in your search!

If you are planning to buy a new knife on Amazon, consider doing so through my affiliate store. It doesn’t cost you any more than buying through Amazon normally, and it helps support this blog and my other Knife Thoughts content. I appreciate your support either way!


I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

Great Eastern Cutlery Restarts Production

Great Eastern Cutlery has been closed down since March 19, but are now restarting production! GEC was required to stop all business operations due to regulations put in place by the Pennsylvania state government to help slow the spread of COVID-19. Now the governor has moved several counties into the “yellow phase” wherein manufacturing businesses can restart production. One of those counties is Crawford, in which Titusville sits, so GEC is “back in business”!

Great Eastern Cutlery’s announcement from their site, as linked.

Production update photos indicate they are in the finishing steps of the Farm & Field Pocket Carvers, and have started initial steps on the upcoming #23 run. If you’re a fan of whittling, the Pocket Carver looks like a great tool for that hobby. Even if you’re not a whittler yet, it could be a good pursuit to occupy your time during quarantine! I am personally looking forward to the #23 run, GEC’s first pattern, because there are lots of cool versions being made like the Allegheny Mountain Knife Collectors Association 2020 club knife.

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

Queen Reborn: SMKW Unveils New Line of Queen Knives with the Pilot Test Run Mini Trapper

Out of nowhere, Smoky Mountain Knife Works has reintroduced Queen Cutlery. Queen went out of business in 2018, and the future of the brand has been unclear since then. Recently SMKW posted a “Queen Pilot Test Run Mini Trapper” for sale on their site, and this article will showcase that knife and what it means for the Queen brand.

This knife came as a surprise to pretty much everyone. There were no rumors of it on the forums and Smoky Mountain Knife Works did no advertising before its release. Even upon release, there was very little fanfare; at first it wasn’t even featured on the SMKW homepage.

Once the knife was available for purchase on SMKW, there was still little solid information available. The product page said it was a test run Queen knife made in the U.S.A. for Smoky Mountain Knife works with black composite covers and 440 steel.

With so little official information available, the online knife community was abuzz with interest and speculation on the knife’s specifics.

The main question in discussion was; who made the knife? In this area, a consensus seems to have been reached that it must have been made by Bear & Son Cutlery. Here we can apply the old saying “read the knife, not the tang”. This means the best way to know the origin of a knife is to look at its characteristics and how it’s made, rather than what the tang is stamped or etched. In this case, due to the pattern’s similarity to Bear & Son’s Mini Trapper and other manufacturing hallmarks, it looks most likely to have been made in a Bear & Son factory. That said, SMKW has not identified the manufacturer, even when directly asked during a live video.

Another much discussed question was; why is SMKW coming out with a Queen knife? After the Titusville Queen factory closed and its assets were sold off, most believed that Bluegrass Cutlery had bought the machines and trademarks with intention to restart the brands. However, in a video SMKW said that they purchased the Queen and Queen City trademarks and plan to do a full line of knives under each brand. In the same video they explained that this knife was rushed to market because they had to use the trademark to keep it active. They said they have to do the same with a Queen City branded knife. Unfortunately, when asked if the future Queen and Queen City lines will remain made in the U.S.A., the SMKW representative said they didn’t know yet.

Queen collectors might ask what about Schatt & Morgan, Queen’s other well known and respected in house brand? A reputable source told me that Gilbert Cooper purchased the trademark and Queen’s machinery, and has promising plans for the brand. Cooper himself has posted on All About Pocket Knives forum about reintroducing the Schatt & Morgan brand with the goal of restoring its former place at the top quality tier of American pocket knives.

As for this Queen Pilot Test Run Mini Trapper, it’s certainly well enough made for being rushed to market. This knife is not made with the same quality level as a GEC made knife; I would put it in the same realm as Case knives. The blades are pretty well centered. The action is nice with about a 5.5 pull on both blades. The action was a little gritty at first, but after a little oil they’ve broken in to be relatively smooth. Neither blade has any wobble. Neither blade seems to have any rap or proud tips. There are some slight gaps between the springs and liners, and a gap between the pile side liner and cover. So the fit is pretty good. The finish leaves a little more to be desired. The transitions between the covers and bolsters, as well as the edges of the covers, are a little rough. The blades have something between an “as ground” type finish and a satin finish, while the bolsters are between a satin and polished finish. Unfortunately, the etch is not a particularly tasteful font and seems imperfectly placed and is very raised (enough so that it’s easy to catch your fingernail on it). The tang is not stamped, which I would prefer but adds an extra step and cost, but rather etched very plainly. The front tang is etched “Queen” and the back tang is etched “QN1 / U.S.A.”. I am glad they went with no shield instead of an unpinned (glued only) shield, like Case and others use. Overall, it’s a decently made knife for the price that would make a good user knife.

Although this SMKW Queen QN1 would be a great using knife, I anticipate it will become collectible. In the video I have referenced above, SMKW said that only 300 of these were made. Although that’s not a tiny number of knives, it’s a pretty small run compared to recent GEC general runs, let alone compared to Case runs. If SMKW handles the reintroduction of Queen and Queen City well (which I’m rooting for), this will have been what started it all and therefore sought after. If they don’t handle it well, or if they move production overseas, this might be the last American made Queen knife, and therefore sought after. Either way, it has sold out on Smoky Mountain Knife Works’ site so its value will soon begin to be established through the secondary market. That said, SMKW did say they have to bring a knife to market under the Queen City brand to retain the trademark and that it’s coming soon. So keep an eye out for that if you’d like to get one! In conclusion, I’m happy to see the Queen brand living on while being produced by Smoky Mountain Knife Works, and I hope to see great things in the future!

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

The Greatest Misconception in the Knife Community

In this article I will address one of the ideas within the knife community, one that I have encountered frequently and on which I hold a strong opinion.

Picture taken at the Painted Desert Inn in the Petrified Forest National Park. Civilian Conservation Corps molded handles on a 1930’s pocket knife, an aesthetic addition.

So, if you’re a knife enthusiast (which I’m guessing you are if you’re reading this!) you might have heard a variation of this claim:

“Collecting knives is a new thing. In the good old days people bought knives to use; they didn’t care about aesthetics, they just care if it worked”

This is an idea put forth by people when they feel that someone cares too much about the design and looks of a knife, or that someone is too picky with the fit and finish of a knife. It’s a criticism of the times as much as the person, saying that we live in frivolous times wherein looks are more important than utility. Maybe you haven’t heard this sentiment yet, but I’ve heard it in various forms many times. I think you will too if follow the forums and Facebook groups.

EDC is not new in America, as shown by this post in which a Redditor’s grandfather carried 3 knives in 1946

So, why is it worth writing an article refuting this idea? Well, aside from it being just plain incorrect, more importantly, it also downplays the timelessness and historicity of knife collecting and enthusiasm. I would make a safe bet that as long as knives have been made, which is basically as long as people have been people, they have been appreciated not only for their utility but also as items with intrinsic and aesthetic value.

Image of an Educational Plague at Petrified Forest National Park

If there’s a shift in how we relate to knives now, I propose that it is because we are in a golden age of knives. People don’t care about aesthetics and fit and finish now more than they did in the past, they just have greater access to more and better knives than (not that arguably) any other time in history. For the majority of history exotic and aesthetically focused knives were mostly only available to the wealthy. Now, there is a plethora of knives available at every price range in an unlimited variety of styles. The current knife market is absolutely unprecedented and allows for more discernment beyond utility.

Image owned by the Fitzwilliam Museum, University of Cambridge (linked here): 2,000-year-oldj Roman “swiss army knife” probably an item of status and display

I have included some pictures showcasing historical knives with an aesthetic focus, but there are many other great resources for more examples. I follow several Instagram accounts that often post great examples of historical knives and swords (as well as other arms and armor): Runjeet Singh, Met Arms & Armor, Peter Finer. There are lots of others, so I highly suggest poking around. There are also many sites dedicated to antique knives from museums and auction houses, so there’s plenty to peruse. I believe that anyone who takes the time to research into the history of knives will find that collecting them and an appreciation of them beyond their utility is an integral and long-standing part of the human relationship to knives.

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

The Police PIG (Pride Integrity Guts) Edition is a Fascinating Piece of Spyderco History

Recently, I found two surprisingly interesting and rare vintage Spyderco knives at a gun show. I am excited about these knives and the history they represent so I’ll be posting shorter than normal articles on both of them, starting with this unique edition of the classic Spyderco Police.

Just look at that classic Spyderco Police design that has made it one of the longest produced modern knives on the market.

Normally I don’t have much luck at gun shows, flea markets, and the likes. It seems that with eBay a click away, if someone an inkling of what a knife is they can look it up and find the highest price a niche collector was willing to pay for something at least similar… then price it right at that top dollar. At the same time that eBay can be a great market research tool for the collector, it can also mislead the non-collector.

In this instance, I was told that a detective was moving to California and couldn’t take his guns, knives, and ammunition with him. In a way that is sad, but it was an estate sale and the owner himself wasn’t actually there to tell me about his knives.

I noticed this knife first, because I have always been a fan of the stainless handled Spyderco Police. In fact, my uncle carrying one of these when I was young is one of the factors that got me interested in knives in the first place. It’s just such a classic design; the long slender blade, the sleek stainless steel handle, and the meant for business shape.

However, when I picked it up I knew right away it was something special. I’d heard of the “PIG” model only once or twice in my many wanderings of the Spyderco forums and Spyderco section on BladeForums, but it caught my eye right away. The blade has a factory, not aftermarket, engraving that reads:

Pride

Integrity

Guts

Being that the engraving is found on the Police model, it’s an easy connection to realize that this is an acronym for “PIG”. Apparently, this derogatory moniker for law enforcement officials has been turned on its head and made positive through this acronym. Being that Spyderco makes many models intended for first responder use and gives law enforcement and other first responders a significant discount, it’s no surprise that Sal (the founder and owner of Spyderco) decided to make a knife showing their support for police officers.

This interesting edition of the Police provides a great example of Spyderco’s willingness to make unique and quirky knives. It’s one of the characteristics of Spyderco that I most enjoy, and a large part of why I picked up this knife.

Another reason this knife is interesting and worth owning is because it is both old and rare. According to the Spyderco Wiki, this knife was produced between 1984 and 1986, and was one of the very first Police models released if not the very first. Also, it was made in relatively low numbers compared to today’s Spyderco run totals at 2400 made (with 80% being right handed, as mine is). All of this makes for an exceptionally old and rare knife.

Finally, it has aged well for being an almost 40 year old knife. It has what seems to be the factory edge, except for a blunted tip. The handle has scuffs as all stainless handles Spydercos do, but it doesn’t have any major gouges. The lockup is extremely solid, and opening and closing with one hand is easy and smooth. It’s just a great example of the fact that Spyderco has been making really good knives for a long time.

Check out the accompanying video, and don’t forget to subscribe to my channel!

Overall, I’m very happy to have found this piece of knife history in the Spydeco Police PIG edition. It’s an old, well made, and fun knife that’s made for use by people who rely on their knives for their lives. I hope you’ve enjoyed getting to check out the Spyderco Police PIG knife!

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts