Father’s Day is a time to celebrate the lessons handed down from our dads, grandfathers, and whomever we’ve been privileged to have as father figures. One of the things my father passed on to me is an appreciation for knives.
My dad is an avid outdoorsman. He was an Eagle Scout, fishes regularly, has gone on many extraordinary hunting expeditions that border on survivalist outings. His interest in knives stems mostly from the fact that they’re essential in those kinds of outdoors activities, as well their usefulness in everyday tasks. He isn’t a collector, though through the years he has accumulated a good number of knives. As a non-collector, he doesn’t often keep his knives in great shape and tends to get a replacement when his current carry breaks down. He originally used traditional knives and I remember him using them when I was younger, but he switched to assisted opening modern knives sometime in the 2000s. Due to his tendency not to hang onto knives like a collector, I haven’t been able to check out many of his older knives, especially from before he switched to modern knives.
My dad’s knife displayed in a geode
However, while visiting him this weekend I stumbled upon an old gem; his old fishing knife. The knife is a Case #48 Slimline Trapper. I knew right away from looking at it that it was Case’s classic Slimline pattern, and Case’s pattern number list confirms (linked here). It’s a knife that Case has made for decades and continues to produce today. It’s a great utility pattern; easy to carry because of the thin handle, good amount of belly for skinning and such, useful tip, and a long edge for the overall size. I am sure that the handles are jigged synthetic, but Case’s handle designation number system (linked here) only confirms that it’s either jigged synthetic, laminate, or bone. My dad said he bought it about 50 years ago and used it all the time as his fishing knife. I took a look at Case’s tang stamp dating system chart (linked here) and he wasn’t too far off; it’s a 1974 6 dot normal “s” model.
Case XX U.S.A. (normal “s”) 6 dot stamp
61048 pattern designation
It’s pretty dang cool to not only be able to look over a knife used by my dad for years, but also to confirm its identity and age. For a well used 45 year old knife, it’s in admirable shape. Sure, it has some blade play and lots of patina. Even some gaps around the scales and spring. But it has great action with snappy walk and talk, and a nice even grind and sharp edge. This Slimline Trapper is a real testament to the fact that a well made slipjoint knife can be used hard and last for decades. The knife below (bottom knife) is a Queen #11 Utility Trapper. It’s not called a Slimline Trapper because that term belongs to Case, but it’s the same pattern. It was a gift from my dad. I’ve used it many times while hunting and fishing, including on some trips with my dad. It already was a knife I’ll keep forever, but I appreciate it even more now knowing that my dad carried an extremely similar knife. Like lessons, our fathers can also pass down physical items like knives that are imbued with meaning.
Queen #11 Utility Trapper on the bottom
As an interesting post script note, upon looking closely I realized that the shield is not pinned even on this 1974 Case! So the glued shields must not be a new development for Case. This is very interesting to me, and I plan to do more research into when Case stopped pinning their shields.
This article will provide a short review of the Kershaw Launch 4 from my perspective as an admirer, but not a user, of automatic knives. Unfortunately due to ludicrous, unreasonable, impractical, unjust, immoral, and vague laws I’m not willing to carry automatic knives. I could write a whole article on why restrictive knife laws in general, let alone the federal switchblade ban, are wrong and should be repealed. That, however, is not the purpose of this article. This article will give you my thoughts on this particular knife thanks to the generosity of my friend Joe, who loaned me the knife.
Three Pointy Knives: Kershaw Launch 4, Kershaw Decimus, GEC Northfield #65 Ben Hogan
Specifications
The Kershaw Launch 4 is a small out the side automatic knife. It is made by Kershaw in the United States. It has an anodized aluminum handle and CPM 154 blade. It comes with a typical Kershaw pocket clip. This particular model is all blacked out, with black anodization on the handle and a black diamond like coating on the blade. The blade is 1.9″ and the handle is 3.2″. It has a push button lock that both actuates opening and unlocks the blade for closing.
It is not a large knife
Ergonomic in the highly practical pinch grip
Disappears in a hammer grip
Build Qualities
Upon first opening this knife my mind was immediately sent to the “Noisy Cricket” from Men in Black. This thing might be small, but it’s snappy! It opens with a quite audible “THWACK” as quickly as any other automatic knife I’ve ever handled. The centering is pretty much perfect. There’s no blade play to be found. The grind and edge seem to be even. I appreciate the extra machining touches of the swedge and the chamfered edges on the handle. It has an integrated backspacer that is formed by extensions of each handle scale.
Well centered
Integrated backspacer
Not deep carry, but easy to access
Reflections
I just plain like this knife. I like the design and look of it a lot; it has an extremely classic spear point blade shape that would work well for all kinds of small cutting tasks, and it has a nice simple handle shape that (as I often say) lends itself to comfortable ergonomics. The handle and blade shapes put together vaguely remind me of a paleolithic knife, but miniaturized and (obviously) modernized. I think a button lock is a good choice on an out the side automatic, which is evident in how frequently it is used on such knives. I also like mini knives for their ease of carry and simple funness, despite definitely preferring a larger blade on my main carry and use knife. This would be a good option if you want to carry a knife in your watch pocket. Another interesting thing related to its size is that this knife is actually legal in California. As crazy as it seems, automatic knives with blades under 2″ are legal to carry in California (of all places) but not where I live. The clip doesn’t lend itself to deep carry, with a little under an inch showing above the pocket, but it does make it easy to pull out of the pocket. I can’t be sure, but I think the pocket clip for the Zero Tolerance 0560/0561 would fit and Kershaw/ZT (both under KAI) are usually willing to send out a clip.
Conclusions
If you’d like to venture into American made automatic knives the Kershaw Launch series is a great way to go. They’re well made knives with some interesting designs backed by Kershaw’s great service and warranty. The Launch 4 is a small offering, but it packs a lot of style and a whole lot of snap into the small frame. You can find it at several dealers, but Northern Knives has three of the versions at great prices: They have the ALL BLACK, GRAY / BLACK, and BLUE / BLACK versions (respectively linked) each for $79. BladeHQ also has a version with an uncoated blade and TEAL handle linked here on sale for $70.
The question of what the “right way” to express enthusiasm for knives is one that shouldn’t need answered. I find it silly and overbearing for anyone to suppose that they should or can tell another the best way to enjoy a hobby. Still, I have gone through several phases in regard to the idea of keeping knives as collection pieces in contrast to keeping them as using tools, and I think others have had similar shifts in perspectives. In this post I’ll describe my progression through those stages and how my current collection looks… but no guarantees it won’t change again!
A tasteful knife display, the stand a gift from my fiancee
I, like many, started with having only one knife that I used for everything. I didn’t even really consider the idea of having knives as collection pieces, and probably would have scoffed at the idea had it been suggested. Still, I was what I would consider a knife enthusiast though, as I appreciated the knife not just as a tool but as a piece of mechanical workmanship that elevated man’s most ancient tool to a higher level. I think there is a silent but quite large population of people who fit this category; they appreciate a good knife and see it as more than a disposable tool, but they don’t venture further into the hobby with more knives and deeper research.
I store my modern knives in a cheap single layer tackle box
Most of my modern knives, all users to varying degrees
A desire to know more about a particular knife brought me to the next step in the knife hobby. I don’t remember exactly what I was looking up, but in the process I found BladeForums and my eyes were opened to the wide world of the knife hobby. As I read, watched, and listened I grew more knowledgeable on knives, the knife making process, and the knife community in general. At this stage I began to purchase more knives beyond one user, but the number stayed relatively low and all were used regularly. I think this represents another distinct stage in the knife enthusiast scale, as it is a step out of appreciating knives as an individual separate from any other enthusiasts, and into the larger knife community. I stayed at this stage for a while, buying and selling and trading knives as I learned. During this stage I never amassed a significant enough number of knives that any would go unused for long. I think this is a stage that a lot of people also stay in and don’t move deeper into the hobby from, but fewer than the previous stage.
I store most of my user traditionals, sharpening gear, and random EDC stuff in a multi layer tackle box
Some of my user traditionals
The final stage is reached when you have more than enough knives to use, but you keep buying them anyway! Often, I think people reach this stage also because they start to realize their preferences and build coherent collections. This is when knives accumulate to the point that some don’t get used. Another thing that often happens before this stage is you start to accumulate knives that are rare, have sentimental value, etc. that make them less likely to be used. This stage probably has the widest variation in expression; some people might have one knife they use all the time and 100 (or 1000) that they never use or carry at all, and some might have 100 knives that they carry and use in a rotation and only 10 (or 1) that they have as a non user collection piece. I fall somewhere on that spectrum closer to the latter end.
I store my non user knife collection in a Pelican case
Top Row: GEC #46 Whaler AMKCA 2018 Club Knife, GEC #46 Whaler 2018 Rendezvous Special, GEC #38 Special 2017 Rendezvous Special, GEC #74 Mustang 2016 Rendezvous Special, GEC #74 Improved Trapper 2015 Rendezvous Special, GEC #15 TC One Arm Barlow 2014 Rendezvous Special Bottom Row: Queen Copperhead, GEC #53 Cuban Stockman, GEC #82 Dixie Stock Knife, Victorinox Spartan Costa Rica
However, I don’t believe those stages tell the whole story of knife collecting. For me, being a knife collector is about enjoying the hobby. For some people, that means having and using one knife till the wheels fall off. For others, that means buying every trendy or appealing knife that comes out and keeping them pristine. For me, it has come to mean many things. First, it means enjoying the knives I have. While I do keep some knives as pristine as possible, I try to enjoy them by displaying them and showing them at knife club meetings and shows. Other knives I enjoy by carrying and using them. I find that using a knife is the best way to enjoy it. It just feels right to use a knife as a tool, and doing so seems to confirm its value and place as the most fundamental human tool. So, why not use all my knives? For a long time, I didn’t think I had a satisfactory answer to that question. I had valuable knives, both of the monetary and sentimental type, but I thought that if I didn’t use them it was a waste to keep them. However, that led me to sell knives that I later wished I had kept (which will be the subject of another article). Now, I’ve become comfortable with the idea that some knives are better kept in good condition whether it be because they’re valuable, part of a set, or meant to be an heirloom. I have a small collection of knives I don’t use. Some of them are the Great Eastern Cutlery Rendezvous Specials. These are knives made in small numbers for the gathering GEC holds in Titusville every year and only available at the gathering. They’re usually unique knives in some way. They’ve become the main part of my non user collection, as they’re easily the most coherent and rare set of knives I have owned. I actually did use the first couple of these initially, but later decided they were better kept in good condition to form a recognizable and consistent set. I also have a Queen Copperhead that is the best Queen made knife I’ve ever seen that I don’t use because Queen has unfortunately gone out of business. I plan to add some more Queen knives to my non user collection, as I want to have some examples from Queen as one of the most historic cutlery companies in the U.S. and they’ll only get scarcer the longer its doors have been closed. I also have some knives that have been given to me as gifts from friends, family, and loved ones. Despite it seeming silly to not use knives as tools like they’re inherently intended, some knives are worth maintaining in good condition for posterity.
Great Eastern Cutlery Rendezvous Specials on the knife stand from my fiancee, top to bottom: #46 Whaler 2018 Oily Heart Pine Wood, #38 Special LVS Paua Abalone 2017, #74 Mustang Primitive Bone 2016, GEC #74 Improved Trapper Tortoise Shell Acrylic 2015, GEC #15 TC One Arm Barlow Oil Sucker Rod Wood 2014
Thanks to my fiancee for the idea for this article and the inspiration for the title! In her words “Your heart wants to use all the knives but your head says you should keep some nice”. I can’t thank her enough.
The blog hasn’t had a new article in a bit now, so I wanted to update my horde of loyal readers on the status of things at Knife Thoughts.
Spring is Sprung: Possum Skinner with some Crocus Flowers
Spring has arrived, and with it a myriad of things to take my attention momentarily away from blogging. I am helping plan a wedding and honeymoon, work has picked up as we move into a new facility and start a new schedule, and I had a birthday to enjoy. Still, rest assured that although I haven’t published a Knife Thoughts article recently, I have been thinking knife thoughts… lots of them!
All American Made EDC
I have several articles currently in the works. I’m writing topical articles on gifting knives, knives I wish I’d kept, and user versus collector knives. I’m also planning some knife specific reviews. In the meantime, you can check the recent posts page at this link and make sure you didn’t miss any articles, or check out my YouTube channel at this link.
The Spyderco Endura 4 is a great work knife!
I’ve also been receiving some great feedback and suggestions on Knife Thoughts articles! I want to make sure that Knife Thoughts stays relevant and engaging to its readers, so I’m always open to feedback and suggestions. Don’t forget to subscribe by entering your email, and feel free to reach out to me through the contact page which can be found at this link.
The GEC Tidioute Lumberjack from the 2016 Rendezvous
This article will be less of a review of a particular knife and more of an overall look at a general knife pattern; the Trapper. The Trapper pattern has a long history and has become well known, or at least recognizable, to most Americans who are familiar with pocket knives. Whether you’re a fan of the pattern and want to know some of its history and specific characteristics or if you have no idea what a Trapper is and are picturing a knife with two spring loaded jaws for capturing small critters, this article will tell you all you all you need to know about the Trapper!
The Case Large Trapper in Yellow Synthetic is a great exemplifier of the Pattern
First, the Trapper is a pattern with a somewhat obscure history. The claim is often put forward on knife blogs and forums that it’s a pattern that’s been used since the frontier days of America when rugged mountain men trudged into the unknown mountains to live out their lonesome and hard, but proud, lives trapping for furs and fortune. Obviously, a knife pattern called the Trapper must have originated from its namesake profession. Unfortunately for the romantics out there imagining Jim Bridger and John Colter comparing their personal Trapper knives in the 1800’s, the Trapper pattern as shown above is a 20th century invention. Like many traditional knife patterns, the Trapper evolved from older types of knives into its own unique pattern in the early 1900’s during the so called Golden Age of American cutlery. In the early decades of the 20th century there was a multitude of cutlery manufacturers that were staffed by cutlers transplanted from the old European knifemaking centers of England and Germany. These companies and cutlers took many older patterns that were brought from Europe and modified them into their own unique American patterns. The Trapper is a great example of that process. The predecessor to the Trapper was probably a slim dogleg jack with about a 4″ handle and a clip point main blade and pen secondary blade. This type of knife was made as far back as the 1880’s, and sometime in the ensuing 4 decades some companies changed the pen secondary to a full length spey blade to make a slimmer version of the classic Trapper as shown above. It seems the beefier trapper with two full length blades probably didn’t appear until the 1920’s. It was probably first made by either Case or Kabar. In this period many knife manufacturers made knives to be branded and sold by other companies. Even more confusingly, many companies, including Case and Kabar, were connected through family ties. These circumstances can make it difficult to pinpoint the genesis of a particular pattern. The Trapper remained a relatively minor pattern until after WWII. Since then pretty much any knife company that makes traditional slipjoints has produced one or more variations of the Trapper pattern, and it has become a mainstay of the American pocket knife market. Speaking of variations, what exactly is (or isn’t) a Trapper?
Camillus Remington Master Guide, Case Large Trapper, Queen Utility, Rough Ryder Trapper, GEC Northfield Improved Trapper, Great Eastern Cutlery Mustang
The Trapper pattern covers a huge range of sizes, blade shape combinations, and even handle shapes. The above picture is a great example the ways in which the size and handle shape of the trapper can vary. Although the Trapper pattern developed from a slim dogleg jack (like the Queen Utility third from the left), it can also have a banana shaped frame (like the Camillus made Remington Master Guide on the far left or the GEC Northfield Improved Trapper and Great Eastern Cutlery Mustang both on the far right), and is probably best known as a beefier dogleg jack (like the Rough Ryder Trapper third from the right) sometimes with a swell on the blade well side of the handle (like the Case Large Trapper second from the left). As you can see, the Trapper’s frame can be one of several different handle shapes with variations possible even within those general shapes. Also, although they tend to stay within the 3.5″ to 4.5″ range, Trappers can land anywhere from the Case Tiny Trapper at 2.375″ closed to the Remington Master Guide at about 5.375″ closed.
Spear and Pen, Clip and Spey, Clip and Spey, Clip and Wharncliffe
The Trapper pattern can also have just about any blade shape style and combination you can imagine. However, the classic configuration is two full size blades with one being a clip point and the other being a spey blade. The clip point is a great all around blade because it offers a pointy tip (although Case knives, like the one below, often come with rounded tips), a solid amount of curved edge, and some straight edge also. The spey blade is historically designed for use in castrating animals, as the abruptly curved belly and lack of a significant tip make it a good blade for slicing and push cuts but not good at piercing (wouldn’t want to stab your livestock when they start kicking, which they will do if you’re using the spey blade for its namesake…). It’s possible that the spey blade was added for outdoorsmen (hunters and TRAPPERS, get it) to use as a skinning blade with less chance of piercing the guts, but my guess would be that it was added just as a novelty to have two full length blades and without much more specific reason than that. Still, it does make for a useful blade combination as it can be nice having two full length blades. I tend to use the spey blade for food prep and the clip point for everything else. Like the shape and size of the handle, the blade shapes on knives considered to be Trappers can go far beyond the classic clip and spey. There’s the Slim Trapper with a single turkish (slender) clip point, the Pen Trapper with a main blade that is most often a clip or drop point but can sometimes be a spey or spear point with a small/secondary pen blade, the Improved Trapper with a clip point and wharncliffe blade, and the Single Blade Trapper with one main blade (usually a clip point, but it can also be a drop, spear, or spey).
Clip Point blade
Spey blade
So, what is a Trapper knife? Considering all the variations laid out above, it might seem that there’s no real definition of what is or isn’t a Trapper. Well, a Trapper definitely is a jack knife, meaning the blades fold out of one end (unlike a pen style multiblade knife, in which the blades open from different ends), and the end the blades come out of should definitely be smaller than the butt end of the handle. A Trapper definitely doesn’t have a straight edged blade, like a sheepfoot or wharncliffe, as its only main blade. Within those parameters, a wide array of knives can be considered Trappers. Kind of like some other things, it’s something that’s difficult to define but you know it when you see it. Another great way to know if a knife is a Trapper is if the company that made it calls it a Trapper!
A great knife to use while camping or to cut hot dog sticks for a fire
The Trapper pattern is somewhat nebulous, but even still it holds a significant place in the American cutlery tradition. Every kind of Trapper has been made, even at least one modern flipper opening version! If you like traditional pocket knives you’re sure to be able to find a Trapper that suits your particular aesthetic and practical tastes.
A couple single blade Trappers
If you’d like to get yourself a Trapper I have some suggestions. If you’d like the nicest production Trapper you can get currently, and don’t mind carbon (non-stainless) steel, you should go with the Great Eastern Cutlery #48 Slim Dog Leg. Great Eastern Cutlery made knives tend to sell out relatively quickly, but they’ve been doing larger runs to try to better meet demand and there are a good number of these left on dealers’ sites. You can find some at Blue Creek Cutlery, my most often patronized GEC dealer. Ken is a good guy and has good service, don’t hesitate to ask him any questions you have before purchase. You can also find some, including some other handle materials, at DLT Trading. Those Trappers from GEC are USA made in small batches in Titusville PA and heirloom quality but also great users. If you’d like a more modern stainless steel (although not a super steel, using 8cr13mov) and don’t mind your knife being made overseas, the Sowbelly Improved Trapper from A.G. Russell is also a great option. These have a little less character and might not be quite as well finished but they are still really well made and good looking knives, and they’re less expensive than the GECs. If you’d like a less expensive option than the GECs but want to stick with good ol’ Made In U.S.A. quality, Case knives are made in Bradford Pa and aren’t quite as well fitted or finished as GEC but still make great using knives (and many people also collect them). Case offers a multitude of Trapper options: Full Size Stainless Steel, Mini Stainless Steel, Large Stainless Steel Single Blade with Clip and Thumb Stud, Slimline with option for Stainless or Carbon Steel, Full Size Carbon Steel. Another good option that’s really easy on the wallet is going with a Rough Ryder. These are made overseas and sometimes have some issues, but they’re definitely high enough quality to make good users and often are really nice looking for the price, which is significantly lower than any of the above options. Smoky Mountain Knife Works owns the Rough Ryder brand and carries a wide variety of Trappers in different shapes, sizes, and handle materials. Finally, if the modern style trapper I mentioned piqued your interest you can the Boker Plus Urban Trapper at this link.
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