Finch Knife Company Starts Strong with the Runtly

Every year I travel to Columbus Ohio to compete in the Arnold Classic (specifically in the Grappling Industries tournament). It just so happens that River’s Edge Cutlery is a quick 15 minute drive from the Arnold. So over the last few years I’ve made it a habit to visit as an extra perk to the trip. This year I was able to go check out the selection at REC with my brother, and as always it was a great experience. There are always several people there willing to show you as many knives as you like, just talk knives, and they even sharpen knives (for a very reasonable fee). I ended up purchasing a couple Mora knives for review and a Spyderco Police 4 Lightweight that I’ve been wanting since it came out. When I went to check out, they offered to loan me a Finch Knife Company Runtly for review!

Check out my video review of the Finch Runtly

I have been seeing the Finch Runtly quite a bit on social media; it seems like there’s some hype surrounding this knife and brand. I had done a pass-around on the Spyderco Native Chief for River’s Edge Cutlery, the review of which you can find at this link, so I appreciated that they wanted my opinion on this new knife.

So, what is Finch Knife Company? It’s a knife producer that has been in the works for a while, but was officially started about a year ago according to one of the owners. The owners wanted to create a brand that felt like the old fashioned brands they most enjoyed: Hen & Rooster, Bulldog, Case. Finch Knife Company puts a modern spin on those classic knives. I think they do a great job of melding a traditional inspiration into the modern construction and design of their first knife design, the Runtly.

Finch Runtly with packaging

The Runtly is the first product to hit the market from Finch Knife Company. It is a small liner lock flipper. The first thing that struck me was the interesting design. It has a blade shape that is something like an enlarged, or heightened, mix between a sheepfoot and coping blade. This wide blade is fit into a particularly slim handle, that tapers from the pivot end to the butt end. This unusual design is based in the knife’s inspiration; vintage Heddon River Runt Spook fishing lures. As strange as it may seem, I can actually see the resemblance when they’re put side by side as in the picture below. The Runtly is even being offered in color options similar to those of the lures! Apparently the owner thought to design a knife based on these lures because with a young family he doesn’t have as many opportunities as he would like to get out and fish, so the Runtly was designed as something he can carry daily to remind him of days on the water. I really appreciate that Finch Knife Company is bringing knives to market with such unique inspiration. I think it’s a good thing to have something new and unexpected available like the Runtly.

Picture from Finch Knife Company

The Runtly is a well made little knife. River’s Edge Cutlery told me that the Runtly is made by Bestech Knives in China, which is not mentioned on the knife or packaging. Some people have an aversion to Chinese made knives, but the fact is that China is making a lot of really high quality knives these days. It flips so well, due to a crisp detent, that someone who I showed it to thought it was assisted. I believe it is a ball bearing pivot. It also came with good centering and solid lockup. The grind seems even and well ground. Overall it’s just a solid little knife with great action!

As for the design, I think it’s apparent that a lot of thought went into this knife. One thing I really appreciate is the rounded back end of the handle above the flipper tab. This simple little design element makes the knife much easier and more comfortable to flip (it’s a light switch style flipper). I also really like the simple sculpted titanium (I believe) clip, although I mostly carried it unclipped in my watch/coin pocket. They did think to add a slight cutout to help access and unlock the liner lock, but at least for people with big thumbs like mine I think it could have been made a little bigger without the aesthetic suffering. The blade has a nice two toned finish that accentuates the well executed grind. It also has a nail nick on both sides of the blade. I recognized that the nail nick was not necessary, as (aside from the availability of the flipper) the blade can easily be opened with a pinch grip. The owner said that the nail nick was added because he showed it to his father, who has a collection of only traditional knives, who tried to open it with two hands. Thus, the nail nick was added, and I think it’s an interesting addition that gives the knife another slight nod to the vintage and traditional aesthetic. My first thought, before asking the owner about the addition of the nail nick, was that it was intended to look like the eye on the fishing lures that inspired the knife. The handle has an inlayed shield, which I think is another nod to traditional knives. I didn’t realize it till seeing a post on social media, but the shield is actually glow in the dark. If you’ve read my reviews of Case knives you know I much prefer a pinned shield, but being that this is a modern knife and the shield is not metal (and therefore is unable to be pinned) I’ll give it a pass. I actually like the look of the shield from a purely aesthetic standpoint. Lastly, the blade is not “billboarded” with excessive branding. The front side says “Finch” in a font I like, and the back says “N690” and “Runtly”. The blade is 2.25″, which is a size I appreciate because it’s big enough to be used for things like breaking down cardboard and opening boxes but small enough to be legal almost anywhere (that a one hand open locking knife is legal). Overall, the Runtly is a small knife with an interesting aesthetic inspiration that I have come to appreciate in my short time carrying and using the knife.

Avery carrying the Runtly

I think the Runtly will be a hit, and I’m looking forward to what Finch Knife Company brings to market in the future. Right now they have two other models planned: the Tikuna and the Model 1929. Honestly, both these designs appeal to me and I hope to get to review them. I get the feeling that the owners of Finch Knife Company have a lot of passion for what they’re doing, and I think they’ll find success in the knife community. You can purchase your Finch Runtly at River’s Edge Cutlery at this link, and don’t forget to tell them Knife Thoughts sent you!

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

3 Budget Friendly EDC Pocket Knives that Make GREAT Last Minute Gifts

Christmas is fast approaching, and if you’re like me then your gift list still has people without checks next to their names. However, at this point you might be getting a little tapped out. You’ve got lots of friends and family that you’re excited to give presents, but they don’t come free!

So, in this article I will recommend three great options of budget friendly knives that make great gifts. These are all modern knives with one hand opening, pocket clips, and locks. I have owned or handled several of each of these, so I am confident in their overall quality, especially considering they’re all under $30!

Byrd Cara Cara 2

The Cara Cara in a stainless steel handle is a great canvas for engraving

Byrd is Spyderco’s budget brand. They’re made in China with less exotic materials than the typical Spyderco, but they seem to be held to a high standard of quality control for their price point. I have actually examined 6 of these, and I’ve been honestly shocked at the consistent quality across all of them. They’ve all had smooth action, solid lock up, and good centering (not all 100% perfect, but none close to rubbing the handles). The Cara Cara 2 is the Byrd version of Spyderco’s well known and loved Endura. It has a 3.75″ blade, which provides ample cutting edge. It comes in several different blade shapes including the classic Endura-like drop point, a serrated sheepfoot, and a spear point with an Emerson Wave Opener. The handles are either fiberglass reinforced nylon, which come in several colors, or stainless steel. I particularly like the stainless steel, and it’s great for engraving. I find the handle to be very ergonomic; honestly it feels better in my hand than that of the Endura. The blade steel is 8cr13mov; lower edge retention and corrosion resistance than the VG10 of an Endura but still very capable and easy to sharpen. The Byrd Cara Cara is a great option if you like the Spyderco aesthetic and emphasis on utility, and offers a great value at around $30. You can find it at many dealers and Amazon, but there are a lot of options available at DLT Trading. There is also a smaller, Delica sized, version called the Meadowlark.

Ontario Rat 1

The Rat 1 with another classic, the Case Trapper

The Ontario Rat 1 is one of the most commonly recommended budget knives. It’s a classic that has been proven to be of high quality. I think I’ve had 3 through the years, and I’ve given at least 3 as gifts. They’ve all come well centered, with no blade play, and smooth. The Rat 1 has an almost straight backed drop point design with a lot of straight edge and an abrupt belly, at about 3.6″. This blade shape works fine for pretty much any usage, and is very similar to that on the classic Sod Buster pattern, although I do prefer blade shapes with less abrupt a belly. The blade steel is Aus8, on which Ontario seems to have really dialed in the heat treat. Mine have always held an edge extremely well, and I’ve seen them stand up to some real abuse. The Rat 1 is right around $30, although it can sometimes be found on sale for less, and most dealers carry it including Amazon. It is available at this link at KnifeCenter, where you can also find the smaller version the Rat 2.

Kershaw Thistle

Nice lines for an inexpensive knife

The Thistle is an interesting model from Kershaw that I really enjoy. I have had a couple of these and have gifted a good several, so I’ve gotten to look over 7. They all had solid lockup and smooth action. 5 of them had perfect or close enough centering, and 2 were a bit off but nowhere near rubbing the handles. The Thistle has a somewhat unique modified liner lock where you push a button on the handle that pushes a bar across and unlocks the liner. This lock allows you to close the knife without putting your fingers in the path of the blade, unlike a normal liner lock. The thing I really like about this knife though, is its design. The handle is nice and simple with great ergonomics and a good bit of grippiness with Kershaw’s “K-Texture”. The blade is a very practical drop point with a good section of straight edge then a nice long sweeping belly. It fits a considerable amount of edge into the handle also, although it’s shorter than the others on this list at 3.25″. The blade steel is 8cr13mov, like on the Cara Cara. Another great thing about the Thistle is that it’s on sale pretty much everywhere! I got mine for Christmas gifts from Smoky Mountain Knife Works at only $9 each, but I think this knife is EASILY worth $30 and offers a similar value as the others on this list.

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

What is the Great Eastern Cutlery #86 Oil Field Jack, and Why is it a Slipjoint Pocket Knife Worthy of Your EDC?

T(oo)L(ong);D(idn’t)R(ead)? Here’s my YouTube review of the #86 Oil Field Jack!

Recently Great Eastern Cutlery began producing its first run of the new #86 pattern. The #86 is a jumbo jack pattern, which basically means it’s an enlarged version of the classic swell end jack shape like that found on a #15 or #77. GEC has named this pattern the Oil Field Jack, and it’s a fitting name. This hefty pocket knife would be right at home in the oil fields.

The jumbo jack is a pattern that has been around for a long time, but isn’t as well known as others. It’s an enlarged swell end jack, usually over 3.75″ closed. The GEC version is 3.875″ closed. They tend to have thicker handles. This is in part due to the more rounded covers, and in part to the fact that they are most often two bladed. The blades can even be ground from thicker stock than a typical jack. For example, according to Charlie Campagna, the #86 tangs are about .1″ wide, whereas a GEC #15’s tangs are about .09″. Interestingly, vintage jumbo jacks tend to have spear point main blades with pen secondaries, but the #86 has a clip point main and slender sheepfoot secondary. All of it comes together in the #86 to make an unusually hefty jack knife that is inspired by, but not a direct copy, of vintage jumbo jacks.

The #86 compared to a #78, #77, and #15 (from right to left)

Great Eastern Cutlery is making the #86 in several iterations. They’re making them under both their Tidioute and Northfield in-house brands, as well as some Special Factory Orders. The Tidioute versions all feature a quite unique, and appropriate to the name, wrench shield. They are being made with Oil Sucker Rod Wood, Natural Canvas Micarta, and Oily Creek Bone. The Northfield version will come in Autumn Gold Jigged Bone, Tortoise Shell Acrylic, and Sambar Stag. There will also be an SFO for Gunstock Jack’s Knives in Bloodwood with Bowtie shield, and for JSR Sports & More in Burnt Chocolate Peach Seed Jigged Bone with Propeller shield. Finally, there will be two more unique (and difficult to get) versions of the #86. First, the traditional knives subforum of BladeForums has ordered their yearly club knife on the #86 frame with a single saber ground sheepfoot blade, African Blackwood handles, and Bomb shield. At this point the only way to purchase that version is through the secondary market, as all have been pre-ordered months in advance. Second, Charlie Campagna is having a Waynorth Cutlery Black Jack produced. It will have a clip point main with more emphasized swedges and a pen secondary, Gabon Ebony Wood handles, and a Banner shield. You still might be able to get one of these by emailing the dealers through whom Charlie sells his SFOs, a list of which you can find at this link. The Waynorth Black Jack will probably be the most sought after of the #86s. With so many exciting versions of the #86 pattern coming soon, everybody should be able to find one they want!

The “jumbo-ness” really shows in the thickness. It’s thicker, due to the rounded covers, than a Case full sized trapper.

The first released Oil Field Jacks seem to be selling quickly, but you should be able to get one in your preferred handle material. This will be a relatively large run in regard to production numbers. However, GEC has been shipping knives to dealers in batches. This practice is both good and bad; good because it allows for more chances to get the knife you want, bad because it causes more scramble and makes the knives seem more scarce. As of this writing, all of the Tidioute versions have been released but if you act quick you should still be able to get at least an Oily Creek Bone model. There are some Natural Canvas Micarta versions still arriving at dealers, and maybe a couple Oil Sucker Rod Wood stragglers. None of the Northfield versions have been released yet, and they can be purchased from any of the GEC dealers (which you can find a list of at this link), so there’s definitely still time to get one. I think both the Sambar Stag and Tortoise Shell Acrylic will look awesome on this jumbo jack pattern; the stag because the big wide handles will give plenty of room to show off the unique character of each piece, and the tortoise because I just like the somewhat bold and garish look of that acrylic style. I’m sure the Autumn Gold Jigged Bone will be nice also, I just don’t get as excited about that particular dye color and jigging as some. I am probably most excited about the Waynorth Cutlery Black Jack (aside from / along with the one I already have). Not only will it be the most similar to vintage jumbo jacks with its long pulls, swedges, and Gabon Ebony Wood handles, it will also have that particular styling that Charlie brings to his SFOs that have made them so popular amongst collectors.

Compared to some well known knives, the Ontario Rat 1 and Case Trapper.

I got the Oil Sucker Rod Wood #86 Oil Field Jack. This is a knife I knew I had to check out as soon as it was announced. I already really have and enjoy a few other knives with the Oil Sucker Rod Wood covers. The Oil Sucker Rod Wood is reclaimed from the area around Great Eastern Cutlery. An oil sucker rod is part of the oil drilling process and the piece of equipment that pulls the oil up out of the well (you can find a video on the process at this link). Steel rods are used now and have been for a while, but in the early days of the oil industry wooden rods were implemented. One interesting quirk of this handle material is that, because it is reclaimed wood and there’s no record of what wood species was used for the wells from which the wood was reclaimed, one can’t be sure what wood these handles actually are made of. Some, including my dad who’s been in the industry for over 40 years, say that it’s likely Ash. Either way, it has a green hue from the crude oil that soaked into it during its previous life as a working sucker rod. The crude oil in the Titusville region is a particularly bold green color. I remember my dad having a little bottle of crude oil from the Drake Well, the first commercial oil well in the world (by most accounts) that is right outside of Titusville and only a couple miles from GEC, and it was just the same color as the handles on my Oil Field Jack. Finally, the wrench shield hearkens to the hard manual work put in on those early oil wells (not to say that hard manual work isn’t also put in on the modern wells!). All of it seems to reach back and connect the Oil Field Jack to local Pennsylvania history, making it much more than just an extremely well made knife.

Three knives in Oil Sucker Rod Wood. #18 Beagle, #15 2014 Rendezvous Special TC One Arm Barlow, and the #86 Oil Field Jack

Speaking of its build quality, my Oil Field Jack in Oil Sucker Rod Wood is impeccably made. It has smooth transitions between the covers and bolsters. The shield is fitted tightly, which is a feat on such a complicated shape as a double ended wrench. The blades are tight with no blade play. The action is great with nice snap and walk and talk, and about a 6 out of 10 pull (a little stronger than a swiss army knife) on both blades. Both blades are also well centered. In a huge relief to me, as these are the two most irksome and common issues to be found on GEC knives, neither blades came with proud tips or blade rap.

The Oil Field Jack is jumbo compared to other swell end jack knives, but it’s much smaller than some of GEC’s other large patterns. From left to right: #45 Lumberjack, #46 Whaler, #86 Oil Field Jack, #97 Allegheny, #98 Texas Camp Knife

I actually accidentally ordered two of these, and I have to admit that one was sent back. Sometimes you read or hear of someone “accidentally” ordering a knife, and you think “how can you possibly order a knife on accident?”. Well, I emailed two of my favorite dealers about this knife and, I thought, only heard back from one. So when I got a PayPal invoice for this knife, I just paid it. Later, when I got another, I realized that both dealers had emailed back confirming my reservation of this knife and one of their emails had gone to my spam folder! Anyway, the second one I received came with what I considered to be a poorly fit shield. There were noticeable gaps between the shield and wood that had been filled in with glue, which I find to be ugly. It also came with some rust / pitting on the main blade backspring, which was actually a first for me from GEC. Maybe chalk it up to the wet and cold weather. Anyway, as always, Ken at Blue Creek Cutlery provided incredible service and rectified the issue quickly and completely; he even refunded my return shipping, which went above and beyond my expectations!

The example I’m keeping is from Jamie at JSR Sports & More, from whom I’ve also received quality service. Despite one of my examples having some unusual issues, the Oil Field Jack I’m keeping is another great testament to Great Eastern Cutlery’s ability to make an heirloom quality pocket knives that are also ready to be put to real use.

The Oil Field Jack with pin and tube.

I really like GEC’s Oil Field Jack on the #86 Jumbo Jack frame. It feels really ergonomic in the hand with the thick, rounded handle. The classic clip point blade shape offers a usable tip for penetrating tasks, but also provides a very practical amount of both straight edge and belly for push and pull cuts. The slender sheepfoot secondary will work great for smaller cutting tasks like opening mail, cutting strings, etc. The Oil Field Jack’s heft makes it feel like a knife that would be a great every day carry user, but that would also be more than capable as a work knife. I also really enjoy the extra touch of the wrench shield. I think all of these Oil Field Jacks are going to look great, but the history and local authenticity of the Oil Sucker Rod Wood made me choose it over the others… So far! If you need a Jumbo Jack in your life, I definitely suggest trying one of GEC’s new #86 Oil Field Jacks!

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

What Makes the CollectorKnives WarHorse by LionSteel a Successful Mix of Modern and Traditional?

T(oo)L(ong);D(idn’t)R(ead)? Here’s the accompanying video review.

The WarHorse is a modern slipjoint made by LionSteel for CollectorKnives. It’s one that I’ve been looking forward to trying for a while, as CollectorKnives announced it on their Early Reserve page early this year. I had previously tried the CollectorKnives Shuffler, which is the single clip blade version, and liked it other than the handle material. The main reason I decided to get this knife is a bit convoluted; Mike at CollectorKnives had an SFO made by Great Eastern Cutlery in 2014 of a #77 NorthField barlow with clip point and wharncliffe full sized blades. I decided not to get one and wish I had. When I saw Mike was doing one of his modern barlows with the same blade combination I decided to check one out.

Two big full blades, clip and wharncliffe

The WarHorse is an interesting mix of modern and traditional. First and foremost, it is a slipjoint. It is non-locking, and uses a backspring to stay open and stay closed. It also has the hallmarks of a traditional barlow; an elongated bolster on a jack frame. Additionally, it’s a two hand opening knife that uses long pulls. Finally, on the traditional side, the clip point and wharncliffe blades are traditionally shaped. However, that’s where the traditionality ends. Rather than being pinned, the WarHorse is held together with torx screws. It also has a pin that the blade kicks fall upon when closed, eliminating the risk of blade rap. Finally, rather than the blades pivoting directly against the liners like on a traditionally built knife, the WarHorse has phosphor-bronze washers between the blades and liners.

LionSteel did a great job making this knife. It came with nice action; great walk and talk, healthy snap, and a nice 5.5ish pull (just a little stronger than a Victorinox Swiss Army Knife). The blades are nice and tight, with no play or wobble, and they’re both centered dead down the barrel. The fit is different than on a traditionally made knife. Since the knife is held together with screws, the transitions between handle cover and bolster and liners and springs can’t be polished flat. Instead, all of the edges are nicely rounded so that they come together smoothly. The washers help to provide extremely smooth action without any blade play right out of the box, but they also create small gaps between the blades/springs. The blades seem to be ground quite thin, for good slicing capabilities, and evenly. The long pulls (which, unlike on the vast majority of traditional slipjoints, are on both sides of the blade) are a little more rounded than I’d prefer. A traditional long pull has a square / angled inside upper edge which allows the fingernail to catch securely, whereas the WarHorse long pulls are radiused. This radius can sometimes lead to my fingernail slipping off the blade, especially on the pile side wharncliffe blade. Although the WarHorse is not traditionally built, it is certainly built well.

One of the WarHorse’s biggest drawing points is its high end materials. It comes in several different handle materials including olive wood, ram horn, ebony wood, and carbon fiber. I went with the carbon fiber, because I think it really fits with the traditional meets modern aesthetic. Knives have been handled in synthetic materials for around a hundred years, like micarta and celluloid, but carbon fiber is a new age material and I felt that it represented the mix of modern and traditional in the overall WarHorse. It is handsome carbon fiber, with no noticeable voids and a nice even weave. The blades are M390 steel. M390 is a recent super steel that is well liked for its high performance across all categories: edge holding, toughness, corrosion resistance, and sharpenability. Finally, the liners and bolsters are a nice tumbled titanium, for strength and lightness. The materials on the WarHorse are high end, but I do believe (if the WarHorse was made with pin construction) the materials do not exclude it from being a traditional knife. I really appreciate the high end materials that make up the WarHorse, especially considering super steels are so rare on production slipjoints.

Ready to put in lots of work

Overall, I think the WarHorse is a knife that the slipjoint market needs. It brings to the market a knife with high end materials and newer build technology while retaining a respect for and homage to the traditional knives from which it draws inspiration. I don’t think it has the same spirit and soul as a traditionally made barlow, if I’m being honest, but it offers more muscle and utility to even things out. The WarHorse builds a bridge between the modern and traditional knife segments, and hopefully will continue the trend of production knife companies making knives with traditional designs.

The WarHorse is a CollectorKnives exclusive. You can get one for yourself from CollectorKnives.net (they are in stock as of 8/20/19). You can find all of the different versions for between $162 and $172 at this link. Tell Mike you heard about the WarHorse on Knife Thoughts!

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

Father’s Day Knife Thoughts

Father’s Day is a time to celebrate the lessons handed down from our dads, grandfathers, and whomever we’ve been privileged to have as father figures. One of the things my father passed on to me is an appreciation for knives.

My dad is an avid outdoorsman. He was an Eagle Scout, fishes regularly, has gone on many extraordinary hunting expeditions that border on survivalist outings. His interest in knives stems mostly from the fact that they’re essential in those kinds of outdoors activities, as well their usefulness in everyday tasks. He isn’t a collector, though through the years he has accumulated a good number of knives. As a non-collector, he doesn’t often keep his knives in great shape and tends to get a replacement when his current carry breaks down. He originally used traditional knives and I remember him using them when I was younger, but he switched to assisted opening modern knives sometime in the 2000s. Due to his tendency not to hang onto knives like a collector, I haven’t been able to check out many of his older knives, especially from before he switched to modern knives.

My dad’s knife displayed in a geode

However, while visiting him this weekend I stumbled upon an old gem; his old fishing knife. The knife is a Case #48 Slimline Trapper. I knew right away from looking at it that it was Case’s classic Slimline pattern, and Case’s pattern number list confirms (linked here). It’s a knife that Case has made for decades and continues to produce today. It’s a great utility pattern; easy to carry because of the thin handle, good amount of belly for skinning and such, useful tip, and a long edge for the overall size. I am sure that the handles are jigged synthetic, but Case’s handle designation number system (linked here) only confirms that it’s either jigged synthetic, laminate, or bone. My dad said he bought it about 50 years ago and used it all the time as his fishing knife. I took a look at Case’s tang stamp dating system chart (linked here) and he wasn’t too far off; it’s a 1974 6 dot normal “s” model.

It’s pretty dang cool to not only be able to look over a knife used by my dad for years, but also to confirm its identity and age. For a well used 45 year old knife, it’s in admirable shape. Sure, it has some blade play and lots of patina. Even some gaps around the scales and spring. But it has great action with snappy walk and talk, and a nice even grind and sharp edge. This Slimline Trapper is a real testament to the fact that a well made slipjoint knife can be used hard and last for decades. The knife below (bottom knife) is a Queen #11 Utility Trapper. It’s not called a Slimline Trapper because that term belongs to Case, but it’s the same pattern. It was a gift from my dad. I’ve used it many times while hunting and fishing, including on some trips with my dad. It already was a knife I’ll keep forever, but I appreciate it even more now knowing that my dad carried an extremely similar knife. Like lessons, our fathers can also pass down physical items like knives that are imbued with meaning.

Queen #11 Utility Trapper on the bottom

As an interesting post script note, upon looking closely I realized that the shield is not pinned even on this 1974 Case! So the glued shields must not be a new development for Case. This is very interesting to me, and I plan to do more research into when Case stopped pinning their shields.

Small but Snappy; Launch into Automatic Knives with the Kershaw Launch 4!

This article will provide a short review of the Kershaw Launch 4 from my perspective as an admirer, but not a user, of automatic knives. Unfortunately due to ludicrous, unreasonable, impractical, unjust, immoral, and vague laws I’m not willing to carry automatic knives. I could write a whole article on why restrictive knife laws in general, let alone the federal switchblade ban, are wrong and should be repealed. That, however, is not the purpose of this article. This article will give you my thoughts on this particular knife thanks to the generosity of my friend Joe, who loaned me the knife.

Three Pointy Knives: Kershaw Launch 4, Kershaw Decimus, GEC Northfield #65 Ben Hogan

Specifications

The Kershaw Launch 4 is a small out the side automatic knife. It is made by Kershaw in the United States. It has an anodized aluminum handle and CPM 154 blade. It comes with a typical Kershaw pocket clip. This particular model is all blacked out, with black anodization on the handle and a black diamond like coating on the blade. The blade is 1.9″ and the handle is 3.2″. It has a push button lock that both actuates opening and unlocks the blade for closing.

Build Qualities

Upon first opening this knife my mind was immediately sent to the “Noisy Cricket” from Men in Black. This thing might be small, but it’s snappy! It opens with a quite audible “THWACK” as quickly as any other automatic knife I’ve ever handled. The centering is pretty much perfect. There’s no blade play to be found. The grind and edge seem to be even. I appreciate the extra machining touches of the swedge and the chamfered edges on the handle. It has an integrated backspacer that is formed by extensions of each handle scale.

Reflections

I just plain like this knife. I like the design and look of it a lot; it has an extremely classic spear point blade shape that would work well for all kinds of small cutting tasks, and it has a nice simple handle shape that (as I often say) lends itself to comfortable ergonomics. The handle and blade shapes put together vaguely remind me of a paleolithic knife, but miniaturized and (obviously) modernized. I think a button lock is a good choice on an out the side automatic, which is evident in how frequently it is used on such knives. I also like mini knives for their ease of carry and simple funness, despite definitely preferring a larger blade on my main carry and use knife. This would be a good option if you want to carry a knife in your watch pocket. Another interesting thing related to its size is that this knife is actually legal in California. As crazy as it seems, automatic knives with blades under 2″ are legal to carry in California (of all places) but not where I live. The clip doesn’t lend itself to deep carry, with a little under an inch showing above the pocket, but it does make it easy to pull out of the pocket. I can’t be sure, but I think the pocket clip for the Zero Tolerance 0560/0561 would fit and Kershaw/ZT (both under KAI) are usually willing to send out a clip.

Conclusions

If you’d like to venture into American made automatic knives the Kershaw Launch series is a great way to go. They’re well made knives with some interesting designs backed by Kershaw’s great service and warranty. The Launch 4 is a small offering, but it packs a lot of style and a whole lot of snap into the small frame. You can find it at several dealers, but Northern Knives has three of the versions at great prices: They have the ALL BLACK, GRAY / BLACK, and BLUE / BLACK versions (respectively linked) each for $79. BladeHQ also has a version with an uncoated blade and TEAL handle linked here on sale for $70.

Head VS Heart; To Collect or to Use Your Knives

The question of what the “right way” to express enthusiasm for knives is one that shouldn’t need answered. I find it silly and overbearing for anyone to suppose that they should or can tell another the best way to enjoy a hobby. Still, I have gone through several phases in regard to the idea of keeping knives as collection pieces in contrast to keeping them as using tools, and I think others have had similar shifts in perspectives. In this post I’ll describe my progression through those stages and how my current collection looks… but no guarantees it won’t change again!

A tasteful knife display, the stand a gift from my fiancee

I, like many, started with having only one knife that I used for everything. I didn’t even really consider the idea of having knives as collection pieces, and probably would have scoffed at the idea had it been suggested. Still, I was what I would consider a knife enthusiast though, as I appreciated the knife not just as a tool but as a piece of mechanical workmanship that elevated man’s most ancient tool to a higher level. I think there is a silent but quite large population of people who fit this category; they appreciate a good knife and see it as more than a disposable tool, but they don’t venture further into the hobby with more knives and deeper research.

I store my modern knives in a cheap single layer tackle box
Most of my modern knives, all users to varying degrees

A desire to know more about a particular knife brought me to the next step in the knife hobby. I don’t remember exactly what I was looking up, but in the process I found BladeForums and my eyes were opened to the wide world of the knife hobby. As I read, watched, and listened I grew more knowledgeable on knives, the knife making process, and the knife community in general. At this stage I began to purchase more knives beyond one user, but the number stayed relatively low and all were used regularly. I think this represents another distinct stage in the knife enthusiast scale, as it is a step out of appreciating knives as an individual separate from any other enthusiasts, and into the larger knife community. I stayed at this stage for a while, buying and selling and trading knives as I learned. During this stage I never amassed a significant enough number of knives that any would go unused for long. I think this is a stage that a lot of people also stay in and don’t move deeper into the hobby from, but fewer than the previous stage.

I store most of my user traditionals, sharpening gear, and random EDC stuff in a multi layer tackle box
Some of my user traditionals

The final stage is reached when you have more than enough knives to use, but you keep buying them anyway! Often, I think people reach this stage also because they start to realize their preferences and build coherent collections. This is when knives accumulate to the point that some don’t get used. Another thing that often happens before this stage is you start to accumulate knives that are rare, have sentimental value, etc. that make them less likely to be used. This stage probably has the widest variation in expression; some people might have one knife they use all the time and 100 (or 1000) that they never use or carry at all, and some might have 100 knives that they carry and use in a rotation and only 10 (or 1) that they have as a non user collection piece. I fall somewhere on that spectrum closer to the latter end.

I store my non user knife collection in a Pelican case
Top Row:
GEC #46 Whaler AMKCA 2018 Club Knife, GEC #46 Whaler 2018 Rendezvous Special, GEC #38 Special 2017 Rendezvous Special, GEC #74 Mustang 2016 Rendezvous Special, GEC #74 Improved Trapper 2015 Rendezvous Special, GEC #15 TC One Arm Barlow 2014 Rendezvous Special
Bottom Row:
Queen Copperhead, GEC #53 Cuban Stockman, GEC #82 Dixie Stock Knife, Victorinox Spartan Costa Rica

However, I don’t believe those stages tell the whole story of knife collecting. For me, being a knife collector is about enjoying the hobby. For some people, that means having and using one knife till the wheels fall off. For others, that means buying every trendy or appealing knife that comes out and keeping them pristine. For me, it has come to mean many things. First, it means enjoying the knives I have. While I do keep some knives as pristine as possible, I try to enjoy them by displaying them and showing them at knife club meetings and shows. Other knives I enjoy by carrying and using them. I find that using a knife is the best way to enjoy it. It just feels right to use a knife as a tool, and doing so seems to confirm its value and place as the most fundamental human tool. So, why not use all my knives? For a long time, I didn’t think I had a satisfactory answer to that question. I had valuable knives, both of the monetary and sentimental type, but I thought that if I didn’t use them it was a waste to keep them. However, that led me to sell knives that I later wished I had kept (which will be the subject of another article). Now, I’ve become comfortable with the idea that some knives are better kept in good condition whether it be because they’re valuable, part of a set, or meant to be an heirloom. I have a small collection of knives I don’t use. Some of them are the Great Eastern Cutlery Rendezvous Specials. These are knives made in small numbers for the gathering GEC holds in Titusville every year and only available at the gathering. They’re usually unique knives in some way. They’ve become the main part of my non user collection, as they’re easily the most coherent and rare set of knives I have owned. I actually did use the first couple of these initially, but later decided they were better kept in good condition to form a recognizable and consistent set. I also have a Queen Copperhead that is the best Queen made knife I’ve ever seen that I don’t use because Queen has unfortunately gone out of business. I plan to add some more Queen knives to my non user collection, as I want to have some examples from Queen as one of the most historic cutlery companies in the U.S. and they’ll only get scarcer the longer its doors have been closed. I also have some knives that have been given to me as gifts from friends, family, and loved ones. Despite it seeming silly to not use knives as tools like they’re inherently intended, some knives are worth maintaining in good condition for posterity.

Great Eastern Cutlery Rendezvous Specials on the knife stand from my fiancee, top to bottom:
#46 Whaler 2018 Oily Heart Pine Wood, #38 Special LVS Paua Abalone 2017, #74 Mustang Primitive Bone 2016, GEC #74 Improved Trapper Tortoise Shell Acrylic 2015, GEC #15 TC One Arm Barlow Oil Sucker Rod Wood 2014

Thanks to my fiancee for the idea for this article and the inspiration for the title! In her words “Your heart wants to use all the knives but your head says you should keep some nice”. I can’t thank her enough.

More Knife Thoughts Coming Soon!

The blog hasn’t had a new article in a bit now, so I wanted to update my horde of loyal readers on the status of things at Knife Thoughts.

Spring is Sprung: Possum Skinner with some Crocus Flowers

Spring has arrived, and with it a myriad of things to take my attention momentarily away from blogging. I am helping plan a wedding and honeymoon, work has picked up as we move into a new facility and start a new schedule, and I had a birthday to enjoy. Still, rest assured that although I haven’t published a Knife Thoughts article recently, I have been thinking knife thoughts… lots of them!

All American Made EDC

I have several articles currently in the works. I’m writing topical articles on gifting knives, knives I wish I’d kept, and user versus collector knives. I’m also planning some knife specific reviews. In the meantime, you can check the recent posts page at this link and make sure you didn’t miss any articles, or check out my YouTube channel at this link.

The Spyderco Endura 4 is a great work knife!

I’ve also been receiving some great feedback and suggestions on Knife Thoughts articles! I want to make sure that Knife Thoughts stays relevant and engaging to its readers, so I’m always open to feedback and suggestions. Don’t forget to subscribe by entering your email, and feel free to reach out to me through the contact page which can be found at this link.

The GEC Tidioute Lumberjack from the 2016 Rendezvous

The Trapper Pattern; You Know It When You See It

TL;DR? Check out the companion Knife Thoughts video on my YouTube channel at this link!

This article will be less of a review of a particular knife and more of an overall look at a general knife pattern; the Trapper. The Trapper pattern has a long history and has become well known, or at least recognizable, to most Americans who are familiar with pocket knives. Whether you’re a fan of the pattern and want to know some of its history and specific characteristics or if you have no idea what a Trapper is and are picturing a knife with two spring loaded jaws for capturing small critters, this article will tell you all you all you need to know about the Trapper!

The Case Large Trapper in Yellow Synthetic is a great exemplifier of the Pattern

First, the Trapper is a pattern with a somewhat obscure history. The claim is often put forward on knife blogs and forums that it’s a pattern that’s been used since the frontier days of America when rugged mountain men trudged into the unknown mountains to live out their lonesome and hard, but proud, lives trapping for furs and fortune. Obviously, a knife pattern called the Trapper must have originated from its namesake profession. Unfortunately for the romantics out there imagining Jim Bridger and John Colter comparing their personal Trapper knives in the 1800’s, the Trapper pattern as shown above is a 20th century invention. Like many traditional knife patterns, the Trapper evolved from older types of knives into its own unique pattern in the early 1900’s during the so called Golden Age of American cutlery. In the early decades of the 20th century there was a multitude of cutlery manufacturers that were staffed by cutlers transplanted from the old European knifemaking centers of England and Germany. These companies and cutlers took many older patterns that were brought from Europe and modified them into their own unique American patterns. The Trapper is a great example of that process. The predecessor to the Trapper was probably a slim dogleg jack with about a 4″ handle and a clip point main blade and pen secondary blade. This type of knife was made as far back as the 1880’s, and sometime in the ensuing 4 decades some companies changed the pen secondary to a full length spey blade to make a slimmer version of the classic Trapper as shown above. It seems the beefier trapper with two full length blades probably didn’t appear until the 1920’s. It was probably first made by either Case or Kabar. In this period many knife manufacturers made knives to be branded and sold by other companies. Even more confusingly, many companies, including Case and Kabar, were connected through family ties. These circumstances can make it difficult to pinpoint the genesis of a particular pattern. The Trapper remained a relatively minor pattern until after WWII. Since then pretty much any knife company that makes traditional slipjoints has produced one or more variations of the Trapper pattern, and it has become a mainstay of the American pocket knife market. Speaking of variations, what exactly is (or isn’t) a Trapper?

Camillus Remington Master Guide, Case Large Trapper, Queen Utility, Rough Ryder Trapper, GEC Northfield Improved Trapper, Great Eastern Cutlery Mustang

The Trapper pattern covers a huge range of sizes, blade shape combinations, and even handle shapes. The above picture is a great example the ways in which the size and handle shape of the trapper can vary. Although the Trapper pattern developed from a slim dogleg jack (like the Queen Utility third from the left), it can also have a banana shaped frame (like the Camillus made Remington Master Guide on the far left or the GEC Northfield Improved Trapper and Great Eastern Cutlery Mustang both on the far right), and is probably best known as a beefier dogleg jack (like the Rough Ryder Trapper third from the right) sometimes with a swell on the blade well side of the handle (like the Case Large Trapper second from the left). As you can see, the Trapper’s frame can be one of several different handle shapes with variations possible even within those general shapes. Also, although they tend to stay within the 3.5″ to 4.5″ range, Trappers can land anywhere from the Case Tiny Trapper at 2.375″ closed to the Remington Master Guide at about 5.375″ closed.

Spear and Pen, Clip and Spey, Clip and Spey, Clip and Wharncliffe

The Trapper pattern can also have just about any blade shape style and combination you can imagine. However, the classic configuration is two full size blades with one being a clip point and the other being a spey blade. The clip point is a great all around blade because it offers a pointy tip (although Case knives, like the one below, often come with rounded tips), a solid amount of curved edge, and some straight edge also. The spey blade is historically designed for use in castrating animals, as the abruptly curved belly and lack of a significant tip make it a good blade for slicing and push cuts but not good at piercing (wouldn’t want to stab your livestock when they start kicking, which they will do if you’re using the spey blade for its namesake…). It’s possible that the spey blade was added for outdoorsmen (hunters and TRAPPERS, get it) to use as a skinning blade with less chance of piercing the guts, but my guess would be that it was added just as a novelty to have two full length blades and without much more specific reason than that. Still, it does make for a useful blade combination as it can be nice having two full length blades. I tend to use the spey blade for food prep and the clip point for everything else. Like the shape and size of the handle, the blade shapes on knives considered to be Trappers can go far beyond the classic clip and spey. There’s the Slim Trapper with a single turkish (slender) clip point, the Pen Trapper with a main blade that is most often a clip or drop point but can sometimes be a spey or spear point with a small/secondary pen blade, the Improved Trapper with a clip point and wharncliffe blade, and the Single Blade Trapper with one main blade (usually a clip point, but it can also be a drop, spear, or spey).

So, what is a Trapper knife? Considering all the variations laid out above, it might seem that there’s no real definition of what is or isn’t a Trapper. Well, a Trapper definitely is a jack knife, meaning the blades fold out of one end (unlike a pen style multiblade knife, in which the blades open from different ends), and the end the blades come out of should definitely be smaller than the butt end of the handle. A Trapper definitely doesn’t have a straight edged blade, like a sheepfoot or wharncliffe, as its only main blade. Within those parameters, a wide array of knives can be considered Trappers. Kind of like some other things, it’s something that’s difficult to define but you know it when you see it. Another great way to know if a knife is a Trapper is if the company that made it calls it a Trapper!

A great knife to use while camping or to cut hot dog sticks for a fire

The Trapper pattern is somewhat nebulous, but even still it holds a significant place in the American cutlery tradition. Every kind of Trapper has been made, even at least one modern flipper opening version! If you like traditional pocket knives you’re sure to be able to find a Trapper that suits your particular aesthetic and practical tastes.

A couple single blade Trappers

If you’d like to get yourself a Trapper I have some suggestions. If you’d like the nicest production Trapper you can get currently, and don’t mind carbon (non-stainless) steel, you should go with the Great Eastern Cutlery #48 Slim Dog Leg. Great Eastern Cutlery made knives tend to sell out relatively quickly, but they’ve been doing larger runs to try to better meet demand and there are a good number of these left on dealers’ sites. You can find some at Blue Creek Cutlery, my most often patronized GEC dealer. Ken is a good guy and has good service, don’t hesitate to ask him any questions you have before purchase. You can also find some, including some other handle materials, at DLT Trading. Those Trappers from GEC are USA made in small batches in Titusville PA and heirloom quality but also great users. If you’d like a more modern stainless steel (although not a super steel, using 8cr13mov) and don’t mind your knife being made overseas, the Sowbelly Improved Trapper from A.G. Russell is also a great option. These have a little less character and might not be quite as well finished but they are still really well made and good looking knives, and they’re less expensive than the GECs. If you’d like a less expensive option than the GECs but want to stick with good ol’ Made In U.S.A. quality, Case knives are made in Bradford Pa and aren’t quite as well fitted or finished as GEC but still make great using knives (and many people also collect them). Case offers a multitude of Trapper options: Full Size Stainless Steel, Mini Stainless Steel, Large Stainless Steel Single Blade with Clip and Thumb Stud, Slimline with option for Stainless or Carbon Steel, Full Size Carbon Steel. Another good option that’s really easy on the wallet is going with a Rough Ryder. These are made overseas and sometimes have some issues, but they’re definitely high enough quality to make good users and often are really nice looking for the price, which is significantly lower than any of the above options. Smoky Mountain Knife Works owns the Rough Ryder brand and carries a wide variety of Trappers in different shapes, sizes, and handle materials. Finally, if the modern style trapper I mentioned piqued your interest you can the Boker Plus Urban Trapper at this link.

The links to Amazon in this article are Amazon Affiliate links. That means that if you click them and purchase the product you won’t pay any more than you normally would on Amazon, but I get a commission from the sale. This is just a way for you to support Knife Thoughts and allow me to procure more funding for the project and its knives.

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts

Knife Thoughts: The Benchmade 940, a classic EDC for a reason, NOW WITH 100% MORE CONTROVERSY!

Purely by coincidence, this article is being released on the heels of a social media firestorm surrounding Benchmade. Earlier this week, I believe on Wednesday 2/20/19, Benchmade came under heavy scrutiny by the 2a / second amendment online community for its involvement in the destruction of guns for the Oregon City Police Department. Apparently some amount of firearms that were confiscated by and / or given to the department and slated for court ordered destruction were destroyed by Benchmade due to their having “specialty equipment”, through a partnership with the department. I mention this not to involve politics or my own beliefs regarding firearms and knives and their direct relation to the second amendment, but rather the opposite; I want to acknowledge the currently hot topic and assure my readers that this review was written before the issue arose and was in no way affected by it.

The Benchmade 940 in all its green glory

So, what is there to say about the Benchmade 940? It’s one of the most recommended and highly regarded every day carry knives on the market. It’s been one of Benchmade’s top sellers for almost twenty years since its release in 2000. You can find countless videos and articles recommending the 940 with nary a mention of any negative attributes. A knife with such a glowing reputation must really be one of the best, right?

It’s a slender knife as is well represented here

In a word; yes. But that’s not why you’re here. You’re here spending your time reading an article about a knife because you want to know the details. Well here… we… GO:

Great Eastern Cutlery (GEC) TC Barlow, Benchmade 940, Spyderco Native 5

The Benchmade 940 was designed by Warren Osborne and has several of the features that since have become his signature. It features what Benchmade calls a reverse tanto blade shape, which is basically a drop point with a swedge that has an angle at about 45 degrees going from the spine to the edge. (Benchmade also makes a version of this knife with a clip point blade shape, which you can find on Amazon at this link) The steel is s30v, which was one of the first “super steels” and, although it has fallen out of vogue in the high end knife community, remains a great all around stainless steel that isn’t too difficult to sharpen, holds a working edge well, and is pretty corrosion resistant. The reverse tanto blade shape allows the 940 to retain most of the stock thickness most of the way to the tip, and therefore have more strength than a fully flat ground (or distal tapered) blade. It also makes the tip sit well within the frame of the handle, which is something I really like but isn’t mentioned often. This means that the knife can be sharpened many many times before the tip raises above the handle, requiring a blade replacement. The blade is thinly ground enough to work for most typical utility and edc cutting tasks but thick enough to handle some tougher tasks. It might not slice cardboard as effortlessly as a tall full flat ground Spyderco blade, but I’m also more comfortable cutting zip ties and other things that take more force with the 940 than with a thinner blade.

Lots of edge fit into a small frame

Speaking of the tallness (or lack thereof) of the 940’s blade, it is very slender from edge to spine. That lends itself well to the overall small package that the 940 presents in comparison to the edge and blade length of 3.375″. That’s a solid amount of usable edge fit into a (likewise very slender) 4.75″ handle with 3.5″ of usable grip length. Although that amount of grip space would be crowded if the handle turned up at the butt, because it has a down turn at the end of the handle it actually provides an ample hold. This handle is another example of how a simple design often offers better ergonomics than a more complicated attempt to fit the hand. The handle on the standard 940 is made of aluminum that has been anodized green with a purple backspacer. I personally like the feel of anodized aluminum and the look of the green and purple together but, again, aluminum is a material that has lost the favor of the knife community. For this reason Benchmade later came out with the 940-2 with a black g10 handle with green standoffs, which you can find on Amazon at this link. As an upgrade to both the handle and blade materials, Benchmade also released the 940-1 with a solid carbon fiber handle and s90v steel blade, which makes the knife lighter and (depending on your taste) fancier looking with better edge holding at a more premium price. (You can find the 940-1 on Amazon by following this link)

All of the versions of the 940 have partial steel liners, which are a requirement for any knife with Benchmade’s Axis lock. The Axis lock is an evolved version of the “bolt action” lock, and works by having an “Omega spring” (a sort of constant force spring made of round wire rather than flat steel) push a bar that is suspended by studs on either side of the handle behind the blade tang and therefore wedge it open. The Axis lock is unlocked by pulling both or either of the studs back. It as an easy to use and fully ambidextrous lock, and is one of the big attractions of Benchmade knives. It makes the knives very easy to open and close by simply pulling the lock back, making for a fairly fun fidget factor. Although I think it’s a quite rare issue, Omega springs have been known to fail and break making the lock unreliable. I don’t think this happens often enough to be an issue, and Benchmade will definitely fix it if it does happen to your knife, but I do think it makes it slightly less durable in the very long run than well made examples of other locks (back lock, liner lock, etc.).

Nested partial liners don’t add strength on an aluminum handled knife, but are necessary for the Axis lock

The 940 comes with a classic Benchmade clip, but I highly recommend calling or emailing Benchmade and requesting a deep carry clip as is pictured on my knife. I find that it carries deeper in the pocket and doesn’t significantly affect the ergonomics in use. Benchmade is normally happy to send a free clip upon request.

The deep carry clip reduces the visible handle above the pocket to almost nill

Speaking of Benchmade’s service, it’s one of the great values of this knife. Benchmade offers lifetime sharpening (which they call LifeSharp), cheap blade replacement, a general spa service, and a normally pretty reasonable turn around time. That can’t be said for all knife companies, and it’s something that can weigh heavily in favor of Benchmade if you’re looking for a knife to last you a lifetime. However, I do think it also factors into the price of the knife, so don’t be afraid to use that LifeSharp service!

Over the last few years Benchmade has come under some criticism for a lack of quality control, specifically with uneven grinds and off centered blades. Although my 940 is slightly off center it doesn’t touch the liner and hasn’t worsened since I adjusted the pivot. The grind seems even enough to my eye. I haven’t had any issues with lockup or action on any recent Benchmades. My 940 has no blade play in any directions and opens and closes smoothly with one hand.

Only ever so slightly off center

To come to the point where I might add something new to the 940 conversation, I think this knife’s slenderness is both its best and worst attribute. Its slim handle and blade make the 940 a breeze to carry and allow it to offer a really solid amount of cutting power in a small package. I think this ease of carry combined with the convenience of the Axis lock and security of Benchmade’s warranty are what have made the 940 such a star in the EDC knife world. However, such slenderness also has its downfalls. Because the blade rises so slightly out of the handle the thumb studs are close enough to the handle that it can sometimes be a tad difficult or awkward to open the knife quickly. Also, because the blade is short from edge to spine it does offer less belly and a thicker edge in comparison to some other models. Still, I think these are minor complaints that are far overshadowed by the positive attributes of the 940. You can get the Benchmade 940 for about $180 at this Amazon link. Although relatively pricey for the materials used, like all Benchmade knives it is made in the United States and backed by their highly trusted warranty. If you’re looking for a knife that you can put it your pocket and not notice until you need it, that you can rely on for almost any cutting task you’d run into in your daily life, and that can last you a lifetime the Benchmade 940 is a solid time tested and proven option.

All the links to Amazon in this article are Amazon Affiliate links. That means that if you click them and purchase the product you won’t pay any more than you normally would on Amazon, but I get a commission from the sale. This is just a way for you to support Knife Thoughts and allow me to procure more funding for the project and its knives.

I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts