The Great Eastern Cutlery #89 is one of the few patterns of theirs that I haven’t tried in my time as a GEC user and collector. One reason for this is that this pattern hasn’t been produced in years, even since before I became aware of GEC, and they weren’t made in huge numbers relative to today’s run sizes. So I decided to check out this one in the very season fitting Pumpkin Patch Acrylic.
Similar in length to the Case Sodbuster JR and GEC #15 TC Barlow
The #89 is a long slender 4″ sleeveboard pattern. My specific example is splitback whittler. That means there are two backsprings, one for each secondary blade, that has a wedge between it so that it comes together as one backspring for the main blade. These long slender sleeveboard patterns are often called Melon Testers, especially when it has one blade, because their long slender blades are perfect for slicing out a taste of fruit. GEC calls this knife the “3 Blade Melon Tester Whittler”, so they basically threw all the descriptors they could into the name except “splitback”.
A great example of complex blade fitting
My version has Pumpkin Patch Acrylic handles. They’re a mix of pearlescent orange with swirls of black, but mine doesn’t have much black at all. Sometimes people see synthetic handle materials as uniform and without the character of natural handle materials, but GEC’s acrylics are always unique and you never know what you’ll get (unless the dealer/seller has individual pictures of each knife). I personally like the handles, although I do wish they had more black swirls, and they’re a perfect fit for this Halloween and harvest season.
The wedge that separates the springs, making it a “splitback”.
This knife is well made, and honestly I was pleasantly surprised by how much I like it. I expected the tip of the main blade to be noticeably proud, due to the slender handle, but it is not proud and I can’t catch a finger on it. There doesn’t seem to be any blade rub, and the main blade sits pretty well centered between the two secondaries. This fitting of the blades is certainly a commendable feat, and a great example of how well GEC can make even these complicated patterns. I also expected the main blade to have blade rap, where the edge hits the backspring, due to the slenderness of the handle (especially if it didn’t have a proud tip). However, it shows no blade rap at all even when allowed to close on its own. Part of the reason for this could be that the pulls on all three blades are relatively light, maybe a 3 or so. However, I like the pulls at this strength as it makes it easy to open and eliminates blade rap while still providing nice walk and talk and snap both open and closed. I bought this knife thinking I’d like getting the chance to look it over but not have any desire to keep it, but with how nicely it is built I wish I could put it in my pocket as a user!
Great Eastern Cutlery made several versions of the #89 pattern including the “3 Blade Melon Tester Whittler” (my version), the “Riverboat Gambler” (cool name, in my opinion) a pen knife version, the “Executive Whittler” with a wharncliffe main, and even some in stainless. However, they can be difficult to find. Mine was made in 2009, and the last time they were made was 2012, so it’s been almost 8 years since they made the #89 pattern. Hopefully they make some more soon, and if so I suggest getting yourself one!
T(oo)L(ong);D(idn’t)R(ead)? Here’s the accompanying video review.
The WarHorse is a modern slipjoint made by LionSteel for CollectorKnives. It’s one that I’ve been looking forward to trying for a while, as CollectorKnives announced it on their Early Reserve page early this year. I had previously tried the CollectorKnives Shuffler, which is the single clip blade version, and liked it other than the handle material. The main reason I decided to get this knife is a bit convoluted; Mike at CollectorKnives had an SFO made by Great Eastern Cutlery in 2014 of a #77 NorthField barlow with clip point and wharncliffe full sized blades. I decided not to get one and wish I had. When I saw Mike was doing one of his modern barlows with the same blade combination I decided to check one out.
Two big full blades, clip and wharncliffe
The WarHorse is an interesting mix of modern and traditional. First and foremost, it is a slipjoint. It is non-locking, and uses a backspring to stay open and stay closed. It also has the hallmarks of a traditional barlow; an elongated bolster on a jack frame. Additionally, it’s a two hand opening knife that uses long pulls. Finally, on the traditional side, the clip point and wharncliffe blades are traditionally shaped. However, that’s where the traditionality ends. Rather than being pinned, the WarHorse is held together with torx screws. It also has a pin that the blade kicks fall upon when closed, eliminating the risk of blade rap. Finally, rather than the blades pivoting directly against the liners like on a traditionally built knife, the WarHorse has phosphor-bronze washers between the blades and liners.
The grip is comfortable enough with either blade open due to the width of the handle
The grip is slightly more ergonomic with the Wharncliffe open
LionSteel did a great job making this knife. It came with nice action; great walk and talk, healthy snap, and a nice 5.5ish pull (just a little stronger than a Victorinox Swiss Army Knife). The blades are nice and tight, with no play or wobble, and they’re both centered dead down the barrel. The fit is different than on a traditionally made knife. Since the knife is held together with screws, the transitions between handle cover and bolster and liners and springs can’t be polished flat. Instead, all of the edges are nicely rounded so that they come together smoothly. The washers help to provide extremely smooth action without any blade play right out of the box, but they also create small gaps between the blades/springs. The blades seem to be ground quite thin, for good slicing capabilities, and evenly. The long pulls (which, unlike on the vast majority of traditional slipjoints, are on both sides of the blade) are a little more rounded than I’d prefer. A traditional long pull has a square / angled inside upper edge which allows the fingernail to catch securely, whereas the WarHorse long pulls are radiused. This radius can sometimes lead to my fingernail slipping off the blade, especially on the pile side wharncliffe blade. Although the WarHorse is not traditionally built, it is certainly built well.
Back springs with no spacer
Stop pin that eliminates blade rap
Brass washers for smooth action
Perfect centering and full blades
Really nice carbon fiber goes well with the titanium bolster
Collector Knives etch
One of the WarHorse’s biggest drawing points is its high end materials. It comes in several different handle materials including olive wood, ram horn, ebony wood, and carbon fiber. I went with the carbon fiber, because I think it really fits with the traditional meets modern aesthetic. Knives have been handled in synthetic materials for around a hundred years, like micarta and celluloid, but carbon fiber is a new age material and I felt that it represented the mix of modern and traditional in the overall WarHorse. It is handsome carbon fiber, with no noticeable voids and a nice even weave. The blades are M390 steel. M390 is a recent super steel that is well liked for its high performance across all categories: edge holding, toughness, corrosion resistance, and sharpenability. Finally, the liners and bolsters are a nice tumbled titanium, for strength and lightness. The materials on the WarHorse are high end, but I do believe (if the WarHorse was made with pin construction) the materials do not exclude it from being a traditional knife. I really appreciate the high end materials that make up the WarHorse, especially considering super steels are so rare on production slipjoints.
Ready to put in lots of work
Overall, I think the WarHorse is a knife that the slipjoint market needs. It brings to the market a knife with high end materials and newer build technology while retaining a respect for and homage to the traditional knives from which it draws inspiration. I don’t think it has the same spirit and soul as a traditionally made barlow, if I’m being honest, but it offers more muscle and utility to even things out. The WarHorse builds a bridge between the modern and traditional knife segments, and hopefully will continue the trend of production knife companies making knives with traditional designs.
Compared to some recent GEC patterns, the #29 and #97
Thickness compared to the single blade #97 and 3 blade/spring #29
Compared to the Spyderco Domino and Spyderco Native
The WarHorse is a CollectorKnives exclusive. You can get one for yourself from CollectorKnives.net (they are in stock as of 8/20/19). You can find all of the different versions for between $162 and $172 at this link. Tell Mike you heard about the WarHorse on Knife Thoughts!
I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts
Father’s Day is a time to celebrate the lessons handed down from our dads, grandfathers, and whomever we’ve been privileged to have as father figures. One of the things my father passed on to me is an appreciation for knives.
My dad is an avid outdoorsman. He was an Eagle Scout, fishes regularly, has gone on many extraordinary hunting expeditions that border on survivalist outings. His interest in knives stems mostly from the fact that they’re essential in those kinds of outdoors activities, as well their usefulness in everyday tasks. He isn’t a collector, though through the years he has accumulated a good number of knives. As a non-collector, he doesn’t often keep his knives in great shape and tends to get a replacement when his current carry breaks down. He originally used traditional knives and I remember him using them when I was younger, but he switched to assisted opening modern knives sometime in the 2000s. Due to his tendency not to hang onto knives like a collector, I haven’t been able to check out many of his older knives, especially from before he switched to modern knives.
My dad’s knife displayed in a geode
However, while visiting him this weekend I stumbled upon an old gem; his old fishing knife. The knife is a Case #48 Slimline Trapper. I knew right away from looking at it that it was Case’s classic Slimline pattern, and Case’s pattern number list confirms (linked here). It’s a knife that Case has made for decades and continues to produce today. It’s a great utility pattern; easy to carry because of the thin handle, good amount of belly for skinning and such, useful tip, and a long edge for the overall size. I am sure that the handles are jigged synthetic, but Case’s handle designation number system (linked here) only confirms that it’s either jigged synthetic, laminate, or bone. My dad said he bought it about 50 years ago and used it all the time as his fishing knife. I took a look at Case’s tang stamp dating system chart (linked here) and he wasn’t too far off; it’s a 1974 6 dot normal “s” model.
Case XX U.S.A. (normal “s”) 6 dot stamp
61048 pattern designation
It’s pretty dang cool to not only be able to look over a knife used by my dad for years, but also to confirm its identity and age. For a well used 45 year old knife, it’s in admirable shape. Sure, it has some blade play and lots of patina. Even some gaps around the scales and spring. But it has great action with snappy walk and talk, and a nice even grind and sharp edge. This Slimline Trapper is a real testament to the fact that a well made slipjoint knife can be used hard and last for decades. The knife below (bottom knife) is a Queen #11 Utility Trapper. It’s not called a Slimline Trapper because that term belongs to Case, but it’s the same pattern. It was a gift from my dad. I’ve used it many times while hunting and fishing, including on some trips with my dad. It already was a knife I’ll keep forever, but I appreciate it even more now knowing that my dad carried an extremely similar knife. Like lessons, our fathers can also pass down physical items like knives that are imbued with meaning.
Queen #11 Utility Trapper on the bottom
As an interesting post script note, upon looking closely I realized that the shield is not pinned even on this 1974 Case! So the glued shields must not be a new development for Case. This is very interesting to me, and I plan to do more research into when Case stopped pinning their shields.
This article will provide a short review of the Kershaw Launch 4 from my perspective as an admirer, but not a user, of automatic knives. Unfortunately due to ludicrous, unreasonable, impractical, unjust, immoral, and vague laws I’m not willing to carry automatic knives. I could write a whole article on why restrictive knife laws in general, let alone the federal switchblade ban, are wrong and should be repealed. That, however, is not the purpose of this article. This article will give you my thoughts on this particular knife thanks to the generosity of my friend Joe, who loaned me the knife.
Three Pointy Knives: Kershaw Launch 4, Kershaw Decimus, GEC Northfield #65 Ben Hogan
Specifications
The Kershaw Launch 4 is a small out the side automatic knife. It is made by Kershaw in the United States. It has an anodized aluminum handle and CPM 154 blade. It comes with a typical Kershaw pocket clip. This particular model is all blacked out, with black anodization on the handle and a black diamond like coating on the blade. The blade is 1.9″ and the handle is 3.2″. It has a push button lock that both actuates opening and unlocks the blade for closing.
It is not a large knife
Ergonomic in the highly practical pinch grip
Disappears in a hammer grip
Build Qualities
Upon first opening this knife my mind was immediately sent to the “Noisy Cricket” from Men in Black. This thing might be small, but it’s snappy! It opens with a quite audible “THWACK” as quickly as any other automatic knife I’ve ever handled. The centering is pretty much perfect. There’s no blade play to be found. The grind and edge seem to be even. I appreciate the extra machining touches of the swedge and the chamfered edges on the handle. It has an integrated backspacer that is formed by extensions of each handle scale.
Well centered
Integrated backspacer
Not deep carry, but easy to access
Reflections
I just plain like this knife. I like the design and look of it a lot; it has an extremely classic spear point blade shape that would work well for all kinds of small cutting tasks, and it has a nice simple handle shape that (as I often say) lends itself to comfortable ergonomics. The handle and blade shapes put together vaguely remind me of a paleolithic knife, but miniaturized and (obviously) modernized. I think a button lock is a good choice on an out the side automatic, which is evident in how frequently it is used on such knives. I also like mini knives for their ease of carry and simple funness, despite definitely preferring a larger blade on my main carry and use knife. This would be a good option if you want to carry a knife in your watch pocket. Another interesting thing related to its size is that this knife is actually legal in California. As crazy as it seems, automatic knives with blades under 2″ are legal to carry in California (of all places) but not where I live. The clip doesn’t lend itself to deep carry, with a little under an inch showing above the pocket, but it does make it easy to pull out of the pocket. I can’t be sure, but I think the pocket clip for the Zero Tolerance 0560/0561 would fit and Kershaw/ZT (both under KAI) are usually willing to send out a clip.
Conclusions
If you’d like to venture into American made automatic knives the Kershaw Launch series is a great way to go. They’re well made knives with some interesting designs backed by Kershaw’s great service and warranty. The Launch 4 is a small offering, but it packs a lot of style and a whole lot of snap into the small frame. You can find it at several dealers, but Northern Knives has three of the versions at great prices: They have the ALL BLACK, GRAY / BLACK, and BLUE / BLACK versions (respectively linked) each for $79. BladeHQ also has a version with an uncoated blade and TEAL handle linked here on sale for $70.
The question of what the “right way” to express enthusiasm for knives is one that shouldn’t need answered. I find it silly and overbearing for anyone to suppose that they should or can tell another the best way to enjoy a hobby. Still, I have gone through several phases in regard to the idea of keeping knives as collection pieces in contrast to keeping them as using tools, and I think others have had similar shifts in perspectives. In this post I’ll describe my progression through those stages and how my current collection looks… but no guarantees it won’t change again!
A tasteful knife display, the stand a gift from my fiancee
I, like many, started with having only one knife that I used for everything. I didn’t even really consider the idea of having knives as collection pieces, and probably would have scoffed at the idea had it been suggested. Still, I was what I would consider a knife enthusiast though, as I appreciated the knife not just as a tool but as a piece of mechanical workmanship that elevated man’s most ancient tool to a higher level. I think there is a silent but quite large population of people who fit this category; they appreciate a good knife and see it as more than a disposable tool, but they don’t venture further into the hobby with more knives and deeper research.
I store my modern knives in a cheap single layer tackle box
Most of my modern knives, all users to varying degrees
A desire to know more about a particular knife brought me to the next step in the knife hobby. I don’t remember exactly what I was looking up, but in the process I found BladeForums and my eyes were opened to the wide world of the knife hobby. As I read, watched, and listened I grew more knowledgeable on knives, the knife making process, and the knife community in general. At this stage I began to purchase more knives beyond one user, but the number stayed relatively low and all were used regularly. I think this represents another distinct stage in the knife enthusiast scale, as it is a step out of appreciating knives as an individual separate from any other enthusiasts, and into the larger knife community. I stayed at this stage for a while, buying and selling and trading knives as I learned. During this stage I never amassed a significant enough number of knives that any would go unused for long. I think this is a stage that a lot of people also stay in and don’t move deeper into the hobby from, but fewer than the previous stage.
I store most of my user traditionals, sharpening gear, and random EDC stuff in a multi layer tackle box
Some of my user traditionals
The final stage is reached when you have more than enough knives to use, but you keep buying them anyway! Often, I think people reach this stage also because they start to realize their preferences and build coherent collections. This is when knives accumulate to the point that some don’t get used. Another thing that often happens before this stage is you start to accumulate knives that are rare, have sentimental value, etc. that make them less likely to be used. This stage probably has the widest variation in expression; some people might have one knife they use all the time and 100 (or 1000) that they never use or carry at all, and some might have 100 knives that they carry and use in a rotation and only 10 (or 1) that they have as a non user collection piece. I fall somewhere on that spectrum closer to the latter end.
I store my non user knife collection in a Pelican case
Top Row: GEC #46 Whaler AMKCA 2018 Club Knife, GEC #46 Whaler 2018 Rendezvous Special, GEC #38 Special 2017 Rendezvous Special, GEC #74 Mustang 2016 Rendezvous Special, GEC #74 Improved Trapper 2015 Rendezvous Special, GEC #15 TC One Arm Barlow 2014 Rendezvous Special Bottom Row: Queen Copperhead, GEC #53 Cuban Stockman, GEC #82 Dixie Stock Knife, Victorinox Spartan Costa Rica
However, I don’t believe those stages tell the whole story of knife collecting. For me, being a knife collector is about enjoying the hobby. For some people, that means having and using one knife till the wheels fall off. For others, that means buying every trendy or appealing knife that comes out and keeping them pristine. For me, it has come to mean many things. First, it means enjoying the knives I have. While I do keep some knives as pristine as possible, I try to enjoy them by displaying them and showing them at knife club meetings and shows. Other knives I enjoy by carrying and using them. I find that using a knife is the best way to enjoy it. It just feels right to use a knife as a tool, and doing so seems to confirm its value and place as the most fundamental human tool. So, why not use all my knives? For a long time, I didn’t think I had a satisfactory answer to that question. I had valuable knives, both of the monetary and sentimental type, but I thought that if I didn’t use them it was a waste to keep them. However, that led me to sell knives that I later wished I had kept (which will be the subject of another article). Now, I’ve become comfortable with the idea that some knives are better kept in good condition whether it be because they’re valuable, part of a set, or meant to be an heirloom. I have a small collection of knives I don’t use. Some of them are the Great Eastern Cutlery Rendezvous Specials. These are knives made in small numbers for the gathering GEC holds in Titusville every year and only available at the gathering. They’re usually unique knives in some way. They’ve become the main part of my non user collection, as they’re easily the most coherent and rare set of knives I have owned. I actually did use the first couple of these initially, but later decided they were better kept in good condition to form a recognizable and consistent set. I also have a Queen Copperhead that is the best Queen made knife I’ve ever seen that I don’t use because Queen has unfortunately gone out of business. I plan to add some more Queen knives to my non user collection, as I want to have some examples from Queen as one of the most historic cutlery companies in the U.S. and they’ll only get scarcer the longer its doors have been closed. I also have some knives that have been given to me as gifts from friends, family, and loved ones. Despite it seeming silly to not use knives as tools like they’re inherently intended, some knives are worth maintaining in good condition for posterity.
Great Eastern Cutlery Rendezvous Specials on the knife stand from my fiancee, top to bottom: #46 Whaler 2018 Oily Heart Pine Wood, #38 Special LVS Paua Abalone 2017, #74 Mustang Primitive Bone 2016, GEC #74 Improved Trapper Tortoise Shell Acrylic 2015, GEC #15 TC One Arm Barlow Oil Sucker Rod Wood 2014
Thanks to my fiancee for the idea for this article and the inspiration for the title! In her words “Your heart wants to use all the knives but your head says you should keep some nice”. I can’t thank her enough.
The blog hasn’t had a new article in a bit now, so I wanted to update my horde of loyal readers on the status of things at Knife Thoughts.
Spring is Sprung: Possum Skinner with some Crocus Flowers
Spring has arrived, and with it a myriad of things to take my attention momentarily away from blogging. I am helping plan a wedding and honeymoon, work has picked up as we move into a new facility and start a new schedule, and I had a birthday to enjoy. Still, rest assured that although I haven’t published a Knife Thoughts article recently, I have been thinking knife thoughts… lots of them!
All American Made EDC
I have several articles currently in the works. I’m writing topical articles on gifting knives, knives I wish I’d kept, and user versus collector knives. I’m also planning some knife specific reviews. In the meantime, you can check the recent posts page at this link and make sure you didn’t miss any articles, or check out my YouTube channel at this link.
The Spyderco Endura 4 is a great work knife!
I’ve also been receiving some great feedback and suggestions on Knife Thoughts articles! I want to make sure that Knife Thoughts stays relevant and engaging to its readers, so I’m always open to feedback and suggestions. Don’t forget to subscribe by entering your email, and feel free to reach out to me through the contact page which can be found at this link.
The GEC Tidioute Lumberjack from the 2016 Rendezvous
This article will be less of a review of a particular knife and more of an overall look at a general knife pattern; the Trapper. The Trapper pattern has a long history and has become well known, or at least recognizable, to most Americans who are familiar with pocket knives. Whether you’re a fan of the pattern and want to know some of its history and specific characteristics or if you have no idea what a Trapper is and are picturing a knife with two spring loaded jaws for capturing small critters, this article will tell you all you all you need to know about the Trapper!
The Case Large Trapper in Yellow Synthetic is a great exemplifier of the Pattern
First, the Trapper is a pattern with a somewhat obscure history. The claim is often put forward on knife blogs and forums that it’s a pattern that’s been used since the frontier days of America when rugged mountain men trudged into the unknown mountains to live out their lonesome and hard, but proud, lives trapping for furs and fortune. Obviously, a knife pattern called the Trapper must have originated from its namesake profession. Unfortunately for the romantics out there imagining Jim Bridger and John Colter comparing their personal Trapper knives in the 1800’s, the Trapper pattern as shown above is a 20th century invention. Like many traditional knife patterns, the Trapper evolved from older types of knives into its own unique pattern in the early 1900’s during the so called Golden Age of American cutlery. In the early decades of the 20th century there was a multitude of cutlery manufacturers that were staffed by cutlers transplanted from the old European knifemaking centers of England and Germany. These companies and cutlers took many older patterns that were brought from Europe and modified them into their own unique American patterns. The Trapper is a great example of that process. The predecessor to the Trapper was probably a slim dogleg jack with about a 4″ handle and a clip point main blade and pen secondary blade. This type of knife was made as far back as the 1880’s, and sometime in the ensuing 4 decades some companies changed the pen secondary to a full length spey blade to make a slimmer version of the classic Trapper as shown above. It seems the beefier trapper with two full length blades probably didn’t appear until the 1920’s. It was probably first made by either Case or Kabar. In this period many knife manufacturers made knives to be branded and sold by other companies. Even more confusingly, many companies, including Case and Kabar, were connected through family ties. These circumstances can make it difficult to pinpoint the genesis of a particular pattern. The Trapper remained a relatively minor pattern until after WWII. Since then pretty much any knife company that makes traditional slipjoints has produced one or more variations of the Trapper pattern, and it has become a mainstay of the American pocket knife market. Speaking of variations, what exactly is (or isn’t) a Trapper?
Camillus Remington Master Guide, Case Large Trapper, Queen Utility, Rough Ryder Trapper, GEC Northfield Improved Trapper, Great Eastern Cutlery Mustang
The Trapper pattern covers a huge range of sizes, blade shape combinations, and even handle shapes. The above picture is a great example the ways in which the size and handle shape of the trapper can vary. Although the Trapper pattern developed from a slim dogleg jack (like the Queen Utility third from the left), it can also have a banana shaped frame (like the Camillus made Remington Master Guide on the far left or the GEC Northfield Improved Trapper and Great Eastern Cutlery Mustang both on the far right), and is probably best known as a beefier dogleg jack (like the Rough Ryder Trapper third from the right) sometimes with a swell on the blade well side of the handle (like the Case Large Trapper second from the left). As you can see, the Trapper’s frame can be one of several different handle shapes with variations possible even within those general shapes. Also, although they tend to stay within the 3.5″ to 4.5″ range, Trappers can land anywhere from the Case Tiny Trapper at 2.375″ closed to the Remington Master Guide at about 5.375″ closed.
Spear and Pen, Clip and Spey, Clip and Spey, Clip and Wharncliffe
The Trapper pattern can also have just about any blade shape style and combination you can imagine. However, the classic configuration is two full size blades with one being a clip point and the other being a spey blade. The clip point is a great all around blade because it offers a pointy tip (although Case knives, like the one below, often come with rounded tips), a solid amount of curved edge, and some straight edge also. The spey blade is historically designed for use in castrating animals, as the abruptly curved belly and lack of a significant tip make it a good blade for slicing and push cuts but not good at piercing (wouldn’t want to stab your livestock when they start kicking, which they will do if you’re using the spey blade for its namesake…). It’s possible that the spey blade was added for outdoorsmen (hunters and TRAPPERS, get it) to use as a skinning blade with less chance of piercing the guts, but my guess would be that it was added just as a novelty to have two full length blades and without much more specific reason than that. Still, it does make for a useful blade combination as it can be nice having two full length blades. I tend to use the spey blade for food prep and the clip point for everything else. Like the shape and size of the handle, the blade shapes on knives considered to be Trappers can go far beyond the classic clip and spey. There’s the Slim Trapper with a single turkish (slender) clip point, the Pen Trapper with a main blade that is most often a clip or drop point but can sometimes be a spey or spear point with a small/secondary pen blade, the Improved Trapper with a clip point and wharncliffe blade, and the Single Blade Trapper with one main blade (usually a clip point, but it can also be a drop, spear, or spey).
Clip Point blade
Spey blade
So, what is a Trapper knife? Considering all the variations laid out above, it might seem that there’s no real definition of what is or isn’t a Trapper. Well, a Trapper definitely is a jack knife, meaning the blades fold out of one end (unlike a pen style multiblade knife, in which the blades open from different ends), and the end the blades come out of should definitely be smaller than the butt end of the handle. A Trapper definitely doesn’t have a straight edged blade, like a sheepfoot or wharncliffe, as its only main blade. Within those parameters, a wide array of knives can be considered Trappers. Kind of like some other things, it’s something that’s difficult to define but you know it when you see it. Another great way to know if a knife is a Trapper is if the company that made it calls it a Trapper!
A great knife to use while camping or to cut hot dog sticks for a fire
The Trapper pattern is somewhat nebulous, but even still it holds a significant place in the American cutlery tradition. Every kind of Trapper has been made, even at least one modern flipper opening version! If you like traditional pocket knives you’re sure to be able to find a Trapper that suits your particular aesthetic and practical tastes.
A couple single blade Trappers
If you’d like to get yourself a Trapper I have some suggestions. If you’d like the nicest production Trapper you can get currently, and don’t mind carbon (non-stainless) steel, you should go with the Great Eastern Cutlery #48 Slim Dog Leg. Great Eastern Cutlery made knives tend to sell out relatively quickly, but they’ve been doing larger runs to try to better meet demand and there are a good number of these left on dealers’ sites. You can find some at Blue Creek Cutlery, my most often patronized GEC dealer. Ken is a good guy and has good service, don’t hesitate to ask him any questions you have before purchase. You can also find some, including some other handle materials, at DLT Trading. Those Trappers from GEC are USA made in small batches in Titusville PA and heirloom quality but also great users. If you’d like a more modern stainless steel (although not a super steel, using 8cr13mov) and don’t mind your knife being made overseas, the Sowbelly Improved Trapper from A.G. Russell is also a great option. These have a little less character and might not be quite as well finished but they are still really well made and good looking knives, and they’re less expensive than the GECs. If you’d like a less expensive option than the GECs but want to stick with good ol’ Made In U.S.A. quality, Case knives are made in Bradford Pa and aren’t quite as well fitted or finished as GEC but still make great using knives (and many people also collect them). Case offers a multitude of Trapper options: Full Size Stainless Steel, Mini Stainless Steel, Large Stainless Steel Single Blade with Clip and Thumb Stud, Slimline with option for Stainless or Carbon Steel, Full Size Carbon Steel. Another good option that’s really easy on the wallet is going with a Rough Ryder. These are made overseas and sometimes have some issues, but they’re definitely high enough quality to make good users and often are really nice looking for the price, which is significantly lower than any of the above options. Smoky Mountain Knife Works owns the Rough Ryder brand and carries a wide variety of Trappers in different shapes, sizes, and handle materials. Finally, if the modern style trapper I mentioned piqued your interest you can the Boker Plus Urban Trapper at this link.
The links to Amazon in this article are Amazon Affiliate links. That means that if you click them and purchase the product you won’t pay any more than you normally would on Amazon, but I get a commission from the sale. This is just a way for you to support Knife Thoughts and allow me to procure more funding for the project and its knives.
I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts
Purely by coincidence, this article is being released on the heels of a social media firestorm surrounding Benchmade. Earlier this week, I believe on Wednesday 2/20/19, Benchmade came under heavy scrutiny by the 2a / second amendment online community for its involvement in the destruction of guns for the Oregon City Police Department. Apparently some amount of firearms that were confiscated by and / or given to the department and slated for court ordered destruction were destroyed by Benchmade due to their having “specialty equipment”, through a partnership with the department. I mention this not to involve politics or my own beliefs regarding firearms and knives and their direct relation to the second amendment, but rather the opposite; I want to acknowledge the currently hot topic and assure my readers that this review was written before the issue arose and was in no way affected by it.
The Benchmade 940 in all its green glory
So, what is there to say about the Benchmade 940? It’s one of the most recommended and highly regarded every day carry knives on the market. It’s been one of Benchmade’s top sellers for almost twenty years since its release in 2000. You can find countless videos and articles recommending the 940 with nary a mention of any negative attributes. A knife with such a glowing reputation must really be one of the best, right?
It’s a slender knife as is well represented here
In a word; yes. But that’s not why you’re here. You’re here spending your time reading an article about a knife because you want to know the details. Well here… we… GO:
The Benchmade 940 was designed by Warren Osborne and has several of the features that since have become his signature. It features what Benchmade calls a reverse tanto blade shape, which is basically a drop point with a swedge that has an angle at about 45 degrees going from the spine to the edge. (Benchmade also makes a version of this knife with a clip point blade shape, which you can find on Amazon at this link) The steel is s30v, which was one of the first “super steels” and, although it has fallen out of vogue in the high end knife community, remains a great all around stainless steel that isn’t too difficult to sharpen, holds a working edge well, and is pretty corrosion resistant. The reverse tanto blade shape allows the 940 to retain most of the stock thickness most of the way to the tip, and therefore have more strength than a fully flat ground (or distal tapered) blade. It also makes the tip sit well within the frame of the handle, which is something I really like but isn’t mentioned often. This means that the knife can be sharpened many many times before the tip raises above the handle, requiring a blade replacement. The blade is thinly ground enough to work for most typical utility and edc cutting tasks but thick enough to handle some tougher tasks. It might not slice cardboard as effortlessly as a tall full flat ground Spyderco blade, but I’m also more comfortable cutting zip ties and other things that take more force with the 940 than with a thinner blade.
Lots of edge fit into a small frame
Speaking of the tallness (or lack thereof) of the 940’s blade, it is very slender from edge to spine. That lends itself well to the overall small package that the 940 presents in comparison to the edge and blade length of 3.375″. That’s a solid amount of usable edge fit into a (likewise very slender) 4.75″ handle with 3.5″ of usable grip length. Although that amount of grip space would be crowded if the handle turned up at the butt, because it has a down turn at the end of the handle it actually provides an ample hold. This handle is another example of how a simple design often offers better ergonomics than a more complicated attempt to fit the hand. The handle on the standard 940 is made of aluminum that has been anodized green with a purple backspacer. I personally like the feel of anodized aluminum and the look of the green and purple together but, again, aluminum is a material that has lost the favor of the knife community. For this reason Benchmade later came out with the 940-2 with a black g10 handle with green standoffs, which you can find on Amazon at this link. As an upgrade to both the handle and blade materials, Benchmade also released the 940-1 with a solid carbon fiber handle and s90v steel blade, which makes the knife lighter and (depending on your taste) fancier looking with better edge holding at a more premium price. (You can find the 940-1 on Amazon by following this link)
About a 3.75 finger grip
Green handles with purple backspacer
All of the versions of the 940 have partial steel liners, which are a requirement for any knife with Benchmade’s Axis lock. The Axis lock is an evolved version of the “bolt action” lock, and works by having an “Omega spring” (a sort of constant force spring made of round wire rather than flat steel) push a bar that is suspended by studs on either side of the handle behind the blade tang and therefore wedge it open. The Axis lock is unlocked by pulling both or either of the studs back. It as an easy to use and fully ambidextrous lock, and is one of the big attractions of Benchmade knives. It makes the knives very easy to open and close by simply pulling the lock back, making for a fairly fun fidget factor. Although I think it’s a quite rare issue, Omega springs have been known to fail and break making the lock unreliable. I don’t think this happens often enough to be an issue, and Benchmade will definitely fix it if it does happen to your knife, but I do think it makes it slightly less durable in the very long run than well made examples of other locks (back lock, liner lock, etc.).
Nested partial liners don’t add strength on an aluminum handled knife, but are necessary for the Axis lock
The 940 comes with a classic Benchmade clip, but I highly recommend calling or emailing Benchmade and requesting a deep carry clip as is pictured on my knife. I find that it carries deeper in the pocket and doesn’t significantly affect the ergonomics in use. Benchmade is normally happy to send a free clip upon request.
The deep carry clip reduces the visible handle above the pocket to almost nill
Speaking of Benchmade’s service, it’s one of the great values of this knife. Benchmade offers lifetime sharpening (which they call LifeSharp), cheap blade replacement, a general spa service, and a normally pretty reasonable turn around time. That can’t be said for all knife companies, and it’s something that can weigh heavily in favor of Benchmade if you’re looking for a knife to last you a lifetime. However, I do think it also factors into the price of the knife, so don’t be afraid to use that LifeSharp service!
Over the last few years Benchmade has come under some criticism for a lack of quality control, specifically with uneven grinds and off centered blades. Although my 940 is slightly off center it doesn’t touch the liner and hasn’t worsened since I adjusted the pivot. The grind seems even enough to my eye. I haven’t had any issues with lockup or action on any recent Benchmades. My 940 has no blade play in any directions and opens and closes smoothly with one hand.
Only ever so slightly off center
To come to the point where I might add something new to the 940 conversation, I think this knife’s slenderness is both its best and worst attribute. Its slim handle and blade make the 940 a breeze to carry and allow it to offer a really solid amount of cutting power in a small package. I think this ease of carry combined with the convenience of the Axis lock and security of Benchmade’s warranty are what have made the 940 such a star in the EDC knife world. However, such slenderness also has its downfalls. Because the blade rises so slightly out of the handle the thumb studs are close enough to the handle that it can sometimes be a tad difficult or awkward to open the knife quickly. Also, because the blade is short from edge to spine it does offer less belly and a thicker edge in comparison to some other models. Still, I think these are minor complaints that are far overshadowed by the positive attributes of the 940. You can get the Benchmade 940 for about $180 at this Amazon link. Although relatively pricey for the materials used, like all Benchmade knives it is made in the United States and backed by their highly trusted warranty. If you’re looking for a knife that you can put it your pocket and not notice until you need it, that you can rely on for almost any cutting task you’d run into in your daily life, and that can last you a lifetime the Benchmade 940 is a solid time tested and proven option.
All the links to Amazon in this article are Amazon Affiliate links. That means that if you click them and purchase the product you won’t pay any more than you normally would on Amazon, but I get a commission from the sale. This is just a way for you to support Knife Thoughts and allow me to procure more funding for the project and its knives.
I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts
In 1865 John Stith Pemberton suffered a saber wound to the chest in the Battle of Columbus and subsequently became addicted to morphine. Searching for a replacement for the morphine he created a recipe for “Pemberton’s French Wine Coca”, a variation of a beverage combining alcohol and cocaine: cocaethylene. However, with social pressures against alcohol and looming temperance legislation in his resident city of Atlanta, he scrambled to create a new beverage without alcohol. Mostly through trial and error, with a little random luck, Coca-Cola was born. In the proceeding 150 years Coca-Cola has been adopted worldwide as the soft drink of choice, and one of the most recognizable symbols of that cultural empire is the classic Coke Bottle.
The classic Coca-Cola Bottle
The Coke Bottle traditional knife pattern was given its name in reference to the shape that it shares with the classic curves of the typical glass bottle used by and for Coca-Cola. Although there were probably knives made with this handle shape (more technically called an unequal end swell center jack) before such a bottle was used for Coca-Cola, the ubiquity of the brand and associated shape gave the pattern a unique name and lasting place in the wheelhouse of traditional knife manufacturers. So, to make it clear, a Coke Bottle pattern knife has two rounded ends, usually both ends having bolsters, with one end being smaller than the other and the blade or blades opening at the smaller end with a swell in the center of the handle.
The Great Eastern Cutlery Northfield #06 Pemberton in Smooth White Bone
That brings us to Great Eastern Cutlery’s #06 Pemberton pattern. The Pemberton is a SMALL Coke Bottle pattern knife measuring at about 2.75″ closed with a 2.125″ blade and 2″ cutting edge (on this wharncliffe model). It was first produced in 2013 in single blade clip point and two blade clip point and pen models in several handle materials. In the beginning of 2019 Great Eastern Cutlery is manufacturing another run, this time in a single wharncliffe blade model and a two blade spear point and small sheepfoot model (we’ll talk more about those blade shapes later). They’re making Northfield branded Pembertons in Smooth White Bone (like the subject of this article) and stag, and Tidioute branded knives with Muslin Micarta and Dark Blue Jigged Bone.
The Pemberton is dwarfed even by the medium sized #15 frame TC Barlow
This particular Pemberton is extremely well made; a great ambassador of the Northfield brand. The action is nice with a relatively strong pull for the size of the knife at about a 6 out of 10, and great walk and talk and snap both opening and closing. The top bolster is both threaded (the three lines) and pinched, which I both like the looks of and appreciate in a user because I feel it gives a teence of extra grip in a pinch hold (the most often used grip when cutting). The smooth white bone covers are beautiful, with a nice cream color and little flecks of black in the voids left by the bone capillaries, and very finely fitted to the liners and bolsters so that there are no gaps. The shield is also particularly well fitted on this knife, and I much prefer this “small badge” shield over the “Tidioute” shield used on the blue jigged bone models. This knife also doesn’t have any gaps between the backspring and liners. The backspring is flush with the liners in the fully open and fully closed positions, but not the half stop position (I don’t consider this an issue at all, though I mention it because I know some people like the backspring to be flush in all positions). The only slight manufacturing imperfection on this knife is that the blade is about a half a millimeter off center toward the pile side, but it is in no means a practical issue.
Centering slightly off to the left, no gaps
I’m also pleasantly surprised with the design of this knife. Although I have and enjoy some of GECs other under 3″ patterns, I was concerned that this knife might be too small in the hand to really use due to being a single blade (unlike my other sub 3″ GECs). However, I’ve found this knife to be comfortable in hand, affording a solid 3 finger grip, and easy to use for appropriate tasks. The wharncliffe blade, though small, provides enough cutting edge to do quick work of cutting paper, opening boxes, snipping strings, opening letters, and even breaking down cardboard. This isn’t a knife made for carving the Thanksgiving turkey or skinning and butchering a deer, but it offers a nice thinly ground straight edge in a small package for daily small cutting needs. Also, this knife came from the factory significantly sharper than most Great Eastern Cutlery made knives which was another pleasant surprise. Speaking of small, this thing disappears in your pocket. It’s small enough that it actually sits horizontally in the watch pocket of my jeans, so I’m sure this would be a good low profile option if you work in a less than knife positive environment or have to wear more formal work attire than I do. That said, my typical carry of this knife will probably most often include another larger knife in case I run into a bigger cutting need.
The Pemberton with a Zero Tolerance 0561, a much different knife
The main reason I got this knife is because it fits into two mini collections I have built. I typically focus on just buying knives that individually appeal to me, but I do sometimes make little groupings based on some characteristic. I will be writing another article on my collection of Great Eastern Cutlery small and large pattern pairings and their relation to the upcoming #97 Large Coke Bottle, so subscribe for updates on that. Here I just want to point out the common factor between my collection of under 3″ closed GECs.
GEC #22 Magnum, #06 Pemberton, and #18 Beagle Frames
These three knives are the #22 Magnum, #06 Pemberton, and #18 Beagle. The shared characteristic between these three patterns are their blades; not that they have the same blades obviously but that, according to an engineer at GEC named Randy whom I’ve spoken to at several of the Rendezvous gatherings, the blades represented on the three knives shown are designed to be able to be built into any of the three patterns. What that means is that GEC designed Clip Point, Pen, Wharncliffe, Spear Point, and Small Sheepfoot blades which can all fit into any of these three frames (not that they’re interchangeable once built). So far GEC has produced the #06 with all 5 of these blade shapes (having done Clip Point and Pen on the previous run and doing Wharncliffe, Spear Point and Small Sheepfoot on this run), the #18 with 3 (Wharncliffe, Spear Point and Small Sheepfoot), and the #22 in only 2, the two blade Clip Point and Pen (the #22 is one of GEC’s three patterns with the fewest total number manufactured). This type of engineering oddity might not appeal to all Great Eastern Cutlery collectors, let alone all knife enthusiasts, but I think it is pretty cool and a unique strategy that allows GEC to more easily produce a wide range of different knives without creating new tooling.
Clip Point and Pen, Wharncliffe, and Spear Point and Small Sheepfoot blades
Overall, I think Great Eastern Cutlery got the recipe just right on this Northfield #06 Pemberton. It’s a small knife with superb construction and a classic style that’s tough to deny. John Stith Pemberton advertised his French Coca Wine as beneficial for “all those whose sedentary employment causes nervous prostration” which I think probably covers the majority of us reading this, but I also think the #06 Pemberton (especially in this version with the Wharncliffe blade) would make a more than capable and stylish cutting tool for the daily tasks of our modern lives and sedentary works.
Great Eastern Cutlery manufactures knives based on traditional patterns with classic materials and construction, and in that endeavor they’ve reproduced many of the most timeless knife designs. From the ever popular working man’s Barlow to the Congress made famous by its inclusion in President Lincoln’s personal goods, they’ve put their own spin on a myriad of classic American folding knife and fixed blade patterns. Their versions of the classic sod buster pattern show how they can breathe new life into an age old design.
The #71 Bullnose is relatively easy to pocket but stands out once in your hand with the bright orange delrin
Now, first off, neither of these knives are named after the sod buster pattern directly because a certain other cutlery company has trademarked the pattern name. The ethics of trademarking a general industry term aren’t the point of this article, but I just wanted to point out that that situation is why you won’t see or hear anyone at GEC refer to these as “sodbusters”. Instead, they’ve named the #71 and #21 patterns the Bull Nose and Bull Buster, respectively. Still, they are sod buster style knives because they have the simple handle with upswept butt, single skinner blade, and no frills construction that define the pattern.
Size comparison of the #71 Bull Nose and #21 Bull Buster with some familiar knives: Spyderco Native, GEC #15 TC Barlow, Case Trapper, and Benchmade 940
The #71 came first, with the original run being produced in 2012, and is the smaller of the two at around 3.875″ closed. Interestingly, the #71 pattern was first produced in O1 steel under what GEC initially called the Redneck Farm Tool brand. Similarly to the pattern name itself, apparently this was too close to being a trademark issue and they renamed the pattern and launched the Farm & Field brand. The #21 was first produced in 2014 and is a good bit larger at about 4.625″ closed.
Aside from the size, the design and construction of the two patterns are next to identical. Both have 1095 carbon steel, which has become the norm for the vast majority of GEC made knives. Both have steel liners and a lanyard hole. Both have a nail nick for opening, and mine have all been pinchable (able to be opened by pinching the blade with thumb and forefinger, rather than with the nail nick). Both are shadow patterns, meaning they have no bolsters. Being shadow patterns, they feature a bird’s eye pivot which is a metal collar into which the pivot pin is peened (hammered to form a press fit). The pivots on recent models are stamped “F&F USA” with two stars on each side, and the tangs are stamped “Farm & Field Tool USA” on the mark side and “GEC CAR” and the model number designation on the pile side. I have included a link to GEC’s model number / tang stamp chart above. As indicated in it, these knives both have what GEC refers to as a “skinner” blade. It seems they consider the skinner blade shape to be differentiated from their drop point blade shape by the more abrupt belly (upward curve toward the spine and tip), but both shapes hold the “5” blade designation on the tang stamp chart. Both have half stops. They’ve both been made in several handle materials, often including black delrin, orange delrin, and different types of micarta.
An example of a possible every day carry setup with the #71 BullNose
Both patterns also have similar Farm & Field Tool brand fit and finish. Farm & Field is Great Eastern Cutlery’s brand under which they produce knives made to be truly used as tools. Knives under the F&F brand are GEC’s most budget friendly knives. With this in mind, there are some differences in construction and fit and finish compared to GEC’s other brands. First off, the knives under this brand tend to have less expensive handle materials (like delrin and micarta vs bone and wood). The lack of bolsters requires fewer manufacturing processes and therefore also contributes to the lower prices. They also have less handle contouring and polishing. Both the #71 Bull Nose and #21 Bull Buster have thicker handles than most of GEC’s knives. Although this can make them more comfortable in the hand for tough cutting jobs, it’s also due to less finishing time spent on the handles. Certain things like small gaps between the backspring and liners, slight handle imperfections, or imperfect centering are also more likely to be considered acceptable on knives under the Farm & Field Tool brand.
That said, the Farm & Field Tool brand knives are still extremely well made knives. I’ve had several of each of the #71 and #21 patterns along with some other knives under the F&F brand, and they’ve all been generally really well built and ready for a lifetime of use. These two fit that description. The Bull Nose has a slight imperfection in the handle material next to the liner on the backspring, and the Bull Buster had a sliver of liner sticking out that eventually fell off on its own. The one practical issue I’ve had with these is one that, from the sounds of things on the forums etc., others have also encountered. The smaller #71 Bull Nose seems to sometimes suffer from blade rap. Blade rap is when the snap of the blade’s closing makes the edge bounce on the inside of the backspring, thereby damaging the edge (usually a roll in the edge). This edge damage by no means makes the entire blade unusable, but it does cause issues in cutting and can be extremely frustrating. That frustration is often compounded by the fact that the only way for the knife user to fix the issue is to sharpen the blade rap out, meaning they have to sharpen the edge down to the level where it no longer reaches the backspring upon closing. This process can be extremely time consuming and also can shorten the usable life of the knife, due to the removed steel. I had blade rap on a previous #71 that I had to sharpen out, but initially I thought that the two knives featured in this article were both free of blade rap. Unfortunately, actually while filming my linked YouTube video on these knives, I realized that the #71 did have blade rap. However, after two sharpenings with a diamond stone the edge damage and blade rap seems to be gone for good (at least on this knife). I think this issue tends to arise on the smaller #71 and not the larger #21 because the blade well offers less extra room in which the blade can travel as the knife closes.
As for the designs of these knives, I think they hit their mark well as simple but well made work knives. The handle on the Bull Nose is just large enough for me to get a full four finger hold of the knife in a hammer style grip, but is more than large enough for the more practical and more often used pinch style grip. The rounded butt of the handle also helps to secure the knife in this grip. Altogether, this makes for good ergonomics even if my (admittedly rather wide) hands wouldn’t hate another half inch or so of handle. Even with my large hands, the significantly larger Bull Buster offers more than enough grip area and feels spacious in any type of hold. The extra width of the handles, compared to most traditional knives, does make them a little less comfortable to carry in a back pocket (as I do), and this characteristic is especially evident on the larger Bull Buster. However, I think both can be carried easily enough to make them good every day carry options if you’d like something you can throw in your pocket and use and not worry about scuffing up. I appreciate the semi strong pull / backspring strengths on these knives, coming in at about a 6 or 7 out of 10, especially with the design intent of using them in a tougher role than most traditional knives. The skinner style blade shape is pretty good for general use and I doubt anyone will find too much practical fault with it, though I have to say I prefer the look and sharpenability of GEC’s normal drop point shape.
An example of a possible EDC gear setup with the #21 BullBuster
Overall, I would definitely recommend either of these knives if you want a low cost high utility user traditional knife made in America. Which you choose mostly depends on how big a knife you prefer, and whether you are okay with risking blade rap and the resulting necessary work to sharpen out the issue (it’s important to note also that I have only had blade rap on the 2018 Bull Noses, not the ones from previous runs). I think these are a great value at the price they cost, which is about $55 for the #71 Bull Nose and about $65 for the #21 Bull Buster. I also think that it’s great that GEC is able and willing to offer such well made high value knives while not compromising on their quality.
The Bull brothers with another of GEC’s most practical knives, the Tidioute #82 Possum Skinner in Micarta
