The Stockman and Cattle Knife are some of the most traditional and revered pocket knife patterns… but what are they? And what’s the difference?
GEC’s interpretations of the Cattle Knife (top) and a modified Stockman (bottom)
What are the Stockman and Cattle Knife patterns?
Both the Stockman and Cattle Knife patterns are types of traditional non-locking (now called “slipjoint”) pocket knives. They traditionally have three blades sharing two springs. They both historically were designed and used in agriculture, ranching, and animal husbandry. They’re both typically medium to large sized, compared to other traditional pocket knife patterns, ranging from 3.5″ to 4.25″ closed (with both smaller and larger outliers). So there’s a lot of similarity between the two patterns… so why do they have different names?
The Great Eastern Cutlery #35 Cattle Knife
What’s the difference between a Stockman and Cattle Knife?
The difference between a Stockman and a Cattle Knife comes down to two main things: the handle shape, and the main blade shape. Whereas a Stockman typically uses a serpentine frame (either with rounded or squared ends), a Cattle Knife most often uses an equal end cigar frame (and I’ve never seen one with anything but rounded ends). Also, while both patterns traditionally include sheepfoot and spay secondary blades, a Stockman normally has a clip point main blade and a spear point for the Cattle Knife.
The Rough Ryder RR2102, a square end Stockman with modern steel and construction
That all said, like most “rules” for traditional knife patterns, Stockman and Cattle Knives often bend or break these definitions. For example some include a different secondary blade configuration, like the Great Eastern Cutlery Dixie Stock Knife below with a wharncliffe and drop point. Some even include different tools, like a bottler opener or awl / punch. Some manufacturers have included a lock on the main blade. There are also some modern interpretations with screw construction. As with other traditional knife patterns, the Stockman and Cattle Knife have evolved in their long years on the market. The Stockman and Cattle Knife are two similar but distinct patterns, and two of the most loved!
The Great Eastern Cutlery #82 Dixie Stock Knife
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Okay, I’ll admit it; I have some unpopular opinions about slipjoints. Sure, I like a good snappy action, a pinchable blade, and good fitment like everyone else. There are just some things that many like that I don’t prefer, and I can’t keep them a secret any longer!
Half Stops… Who Needs ‘Em?
I’d take a cam tang over a half stop any day. People claim that a half stop is a safety feature, that it helps stop the blade from closing on your hands if you accidentally put pressure on the spine. In my experience, half stops are as likely to cause a slip while opening the knife as they are to stop the blade from closing on your hand. I actually got a bad cut once while opening a knife that had a strong pull because my hands were oily and slipped when the blade hit the half stop. I also find pulling the blade all the way open or pushing it all the way closed to be more satisfying… no interruption from a half stop needed. So for me I prefer no half stop both from a practical and an aesthetic perspective.
I love the Great Eastern Cutlery #15 Pattern… despite it having a half stop
Sharpening Choils… Should Chill
Sharpening choils seem to be a frequent request on knife designs. I recall people griping in particular about the lack of sharpening choils on Spyderco knives when I frequented the forums. You still don’t see them on many traditional slipjoints, but they’re common on modern slipjoints. Unlike half stops, my preference against sharpening choils is mostly practical. I find that sharpening choils tend to catch when cutting, especially in breaking down cardboard, and moreso the larger the choil. Now, the main argument for a sharpening choil is also practical; they help to keep a consistent blade shape through numerous sharpenings. Sometimes, especially with fixed angle sharpening systems, a blade without a choil can be difficult to sharpen evenly all the way to the heel. For me though, being that I use stones to sharpen, I’d rather have the uninterrupted edge. All that said, I can’t say I have anything against the looks of a well designed sharpening choil.
Jack Wolf Knives have exaggerated sharpening choils, but it works well for them
Carbon Steel… Straight in the Can
I know this one will ruffle some feathers, but there’s never really a time that I’d prefer carbon steel over stainless steel. On a user, stainless steel means much less maintenance. While in the past it was true that stainless steel was often of lower quality, the opposite is more commonly true now. Modern stainless steel has advanced far beyond the capability of 1095 and its traditional brethren. Simple carbon steels are easier to sharpen, but much of it depends on the skills and tools available to the user. For a collection knife, stainless steel means you don’t have to worry that your knife will rust just sitting in its box if a little moisture finds its way in. It also means the etch will not lighten with storage care. While I can appreciate a patina as a visual reminder of the usefulness of the knife, I generally prefer the look of unaltered steel. So, for me, stainless steel is usually more practical and allows me to continue to enjoy the knife’s original intended look.
The vast majority of GEC knives are in carbon steel, like this #21 Bull Buster showing a healthy patina developing
That said…..
This is all not to say that I don’t like knives with those features. Many of my favorite knives have some or even all of the characteristics mentioned above. Most Great Eastern Cutlery knives have carbon steel and half stops. Almost all Jack Wolf Knives have sharpening choils and half stops. So it’s not that a half stop, or sharpening choil, or carbon steel are deal breakers on their own or even in concert for me. Rather, they’re just not features I would include on my ideal slipjoint.
What unpopular opinions do you have about slipjoints? Are there any features you dislike that others like, or vice versa?
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Some knives boast innovations that add to the practicality, others showcase special features that add to the aesthetic, and then there’s the Imperial Trick Knife.
The Trick Knife is a single bladed non locking folding knife that was made with a rather unique feature. Within the blade well a space was cut in the liners that housed a small free moving bar. That bar moves up and down in its housing due to gravity as the knife is turned. Why? It gives the knife a “trick”; the blade can only be opened when the knife is upside down and can only be closed when the knife is upright.
An advertisement for a trick knife called “The Humbug Knife”
What is the purpose of this feature? Well, as the name suggests, it really only serves as a fun trick to challenge your friends. In fact, some original advertising even claimed that only the most calm tempered could open it without frustration the first time. There’s not much practical use of a knife locking closed and not open. That said, if you want to “secure” your knife against someone opening it without your leave (like, in my case, if you have a small child around) it could be a useful feature… at least until they figure out the trick.
Despite its endearing quirkiness, the trick mechanism seems to have been seen as pure novelty by the manufacturer. The blade tang is stamped with several patent numbers. The tang numbers correspond to patents for the construction of the handle, but I could find no patents related to the locking mechanism online. Also, these trick knives were often given away by companies as advertising knives with their logo etched on the handles, or sold cheaply with TV character graphics on the handles.
Patent drawing for the handle construction method used by Imperial, the bottom line of the tang stamp on the Trick Knife
Despite the fact that the trick mechanism isn’t overly practical and the trick knife was sold as a novelty, it’s a unique and interesting piece of cutlery history. It hearkens back to a golden age of the knife industry when there was widespread innovation, just like there is today. Just as with those of today, not all cutlery innovations of the past took hold. Even still, the Imperial Trick Knife oozes a certain endearing nostalgia that can’t be denied.
Thank you to Jerram for loaning this awesome piece of cutlery history, and congratulations on owning such a great heirloom!
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The Big Chief is a classic American traditional pocket folding knife. Its sturdy build and unique design helps it to stand out from other knives throughout its long history. This article will discuss the Big Chief’s history, compare various iterations, and look to possible future renditions.
Titusville Era
The Big Chief design and mechanism was first created by Queen Cutlery in Titusville Pennsylvania. Queen Cutlery was a long time giant in the pocket knife industry, holding a respected place in the market (under various names) for over a hundred years. Queen produced a myriad of knife patterns, pretty much every type of pocket and hunting knife you can think of, under several in house brands and also manufactured for outside brands. The name “Big Chief” was one of those trademarks (more on this later) that Queen owned and used.
Queen Cutlery catalogue advertising graphic
So what is the Big Chief as created by Queen? The Big Chief is an integral handle slipjoint with a cast aluminum handle and a stainless steel blade. Both the integral handle and the stainless blade were innovative for their time. In fact, a patent was filed for the integral handle slipjoint design by inventor E. C. Erickson in 1955. When Queen began to use stainless steel it was still controversial and relatively new to the industry, so they decided to call it “Queen Steel”. Queen put these two new advancements in cutlery together to create the Big Chief; a large integral handled jack knife.
The original Big Chief, made in Titusville Pennsylvania by Queen
The integral handle allowed the knife to be extremely durable, with much less chance of loosening or breaking than most folding knives of the time. Most folding knives at that time used natural materials like wood or bone for the handle covers, and they were prone to cracking if dropped or used roughly. Not so with the solid aluminum handles of the Big Chief. The stainless steel blade meant that the Big Chief could be used without the user having to worry about cleaning the blade, whereas the simple carbon steels used on most knives of the time would rust quickly when left wet or dirty. The Big Chief was made as early as the late 1950’s, but I haven’t been able to track down the exact first year of production. Queen made several versions including one with a hawkbill blade, a serrated blade, a filet clip point, versions with an easy open notch, versions with a bail, and even a smaller version dubbed simply the “Chief”.
Patent drawing for integral handled slipjoint construction, such as used in the Big Chief
Unfortunately Queen went out of business at the beginning of 2018 and put the future of the Big Chief under doubt. Would this American classic die out with its creator?
A Confusing Start to a New Era
As part of its liquidation, all of Queen’s assets were sold off at auction. This included all the brands and trademarks owned by the company. Smoky Mountain Knife Works purchased the Queen and Queen City trademarks, and began to have knives made under those brands. Whereas Queen knives had always been made in the USA, Smoky Mountain Knife Works had Queen and Queen City branded knives manufactured both domestically and overseas. Eventually they released a “Big Chief” model. This new version of the Big Chief was made in China, which many traditional knife enthusiasts do not prefer (to put it lightly). SMKW’s Big Chief retained the stainless blade and general pattern shape. However, it did not use the patented integral handle construction; it had a more conventional construction with a normal backspring, two separate handle slabs, and even an adjustable pivot. All that said, Smoky Mountain Knife Works’ Big Chief did keep the sturdy, reliable, budget friendly spirit of the original intact. It’s a great user knife for the low price of $15.
SMKW Queen Big Chief, made in China with standard handle construction
However, there seems to have been some sort of mix up surrounding the ownership of the “Big Chief” trademark. As it turns out, Cooper Cutlery purchased some of the trademarks previously owned by Queen (as well as much of the machinery)… including the Big Chief. Cooper Cutlery, headed by Gilbert Cooper and his sons in Ohio, is a new outfit endeavoring to continue the great American tradition of pocket cutlery manufacturing. So, after a few runs of knives made under other brands they own, they released their own version of the Big Chief. Cooper Cutlery’s Big Chief had the previously mentioned hawkbill blade that was sometimes referred to as the diver’s version by Queen. Not only is Cooper Cutlery using the same machinery that Queen used, it also kept the traditional integral handle construction. Cooper Cutlery’s Big Chief also kept the budget friendly price, at around $40. Although twice as expensive as the Smoky Mountain Knife Works version, $40 is still about the rock bottom you can find an Americanmadetraditional slipjoint for in today’s market. Cooper Cutlery did not build these to be safe queens or collector pieces but rather to be thrown in a tool or tackle box like the Queen originals, and the build quality matches that intention.
Cooper Cutlery Big Chief, made in Winchester Ohio with integral handle construction
An Open Future
I hope the future holds more American made Big Chief knives. I’d love to see Cooper Cutlery expand their Big Chief line to include some of the versions Queen made. In particular, I think the normal clip point version and especially the smaller “Chief” version would be especially popular with today’s traditional knife users and collectors. Cooper Cutlery is in a process of learning the knife making trade and what the knife market wants, and I think the Big Chief line is a great space in which to build their experience. So here’s to a bright future for the Big Chief!
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One of the most engaging aspects of traditional slipjoint knives is the myriad of unique patterns that have been made, and a great example can be found in the Cotton Sampler. The Cotton Sampler is a relatively little known and sparsely made pattern that has, like many traditional patterns, an obscure history. In this article I’ll discuss some of the pattern’s variations, possible background, and current versions.
Companion Video!
Description
There are two distinct blade shapes and corresponding handle shapes that have been given the name “Cotton Sampler”. One type of Cotton Sampler has a backward curved handle, like a swayback, (though some versions have a straight frame) and a hefty straight edged blade with a straight spine and abrupt angle toward the tip. This type looks very similar to a typical harvester or sailor knife, but often with an even taller blade. The other, more unique, type has a forward curved handle and a blade that deserves its own sentence to describe. The blade on this type has a long unground ricasso, often around an inch long, between the kick and the edge itself, which curves abruptly toward a small clipped tip. It makes for a blade that looks like a squatter spay shape with an unground extension from the handle. While both these shapes have been called Cotton Samplers, today the term is almost exclusively used for the latter style.
Schatt & Morgan Example of the Swayback Type
History
So, what’s the story behind these interesting knives? Well, it seems the pattern shapes themselves likely predate the name. The first style described above is just a slight variation of an ancient pattern that can be found in the earliest Sheffield pattern books (and likely much earlier, as some Roman knives have similar designs). It’s a classic agriculture pattern well suited for the pull cuts prevalent in those uses. On the other hand, the second style is less typical. The earliest example with this unusual blade shape can be found in a 1903 Schatt & Morgan catalogue, but isn’t identified as a Cotton Sampler. It actually has a rounded unground area, rather than the flat type seen on later examples, that is heavily reminiscent to finger choils on modern knives (at least to my eyes). Considering that a knife of the same shape in a 1938 Maher & Grosh catalogue is identified as a “Skinning Knife”, I think it is likely that this version of the Cotton Sampler pattern started as a sportsman’s knife and was later repurposed for agricultural use. That said, I have seen an explanation of the unusual blade shape proposed in several places. Apparently the tall blade with abrupt edge is used to cut into a bale of cotton and act like a spoon to extract a sample (hence the name), and the flat unground area is used to rub the cotton fibers to somehow ascertain the quality of the product. While it’s not my place or intention to claim what is or isn’t fact in this notoriously murky realm of knife history, I find it likely that the previously described use evolved to fit an already existing pattern and then that use influenced the evolution of the pattern itself.
Schatt & Morgan 1903 Catalogue
Availability
Unfortunately, the Cotton Sampler is not one of the more widely available patterns. Queen made both versions over the years before going out of business. Great Eastern Cutlery has made the latter version I described but, like most of their patterns, it has become highly collectible and difficult to find since 2013 (the only time it was made). The only company I’m aware of that offers an array of widely available Cotton Samplers is Rough Ryder.
AMKCA Club Knives
Conclusion
My interest in the Cotton Sampler pattern was piqued by an unexpected addition to my collection. I attend the Allegheny Mountain Knife Collectors Association club, and one of the members has been a supporter and a huge asset to my journey into vintage traditional knives. He knows I am a GEC enthusiast and collect the AMKCA club knives, so he offered to sell me his favorite of the club knives at a fair price. It happened to be the 2013 GEC #74 Cotton Sampler. I agreed happily, both because it’s a great knife unlike anything in my collection and because I appreciated that he thought of me when he decided to sell the knife. I have enjoyed getting to know this pattern through my example and to display it with my other AMKCA knives. While I haven’t been able to find as much historical information on the Cotton Sampler, I’ve still enjoyed getting to know it. I hope you’re able to check out this unique pattern also!
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For the last few years I have gotten and written articles on the Case Vault Release pattern. In 2019 it was the Barlow, which spurred my interest in the Vault Release program. The pattern for 2020 was the Pocket Hunter which fit into the “mini knives” category I enjoy. Normally Case announces the upcoming pattern a bit in advance, but the 2021 pattern remained a mystery right up into the new year. There was a lot of speculation and wondering about what knife would be released from the Vault, and it was actually announced first (as far as I can tell) via the Smoky Mountain Knife Works catalog; the 2021 Vault Release pattern is the Copperhead!
The Copperhead is a classic design at a great size. It is designated in Case’s tang stamp system as the 49 pattern. Over the years it has been periodically produced with a variety of blade shape combinations, but it is most classically a two bladed jack with a clip point main blade and pen secondary blade. The pattern is identified by the unique bolster with a bump that forms a pseudo guard and shrouds the blade tang corners. It’s a medium to large sized pattern at 3.875″ closed. Mine has the classic clip point main blade and pen secondary behind the main blade. The main blade is 3″ with a 2.625″ edge, and the pen blade is 2.25″ with a 1.875″ edge. As of now Case has also announced versions with a wharncliffe main and pen secondary blade, as well as single bladed clip point versions. As with most Case patterns, the Copperhead is available in many different cover options from yellow synthetic (like mine) to Abalone. Some versions are Case’s carbone steel, CV, and others in their stainless, Tru-Sharp.
2019 Barlow, 2020 Pocket Hunter, 2021 Copperhead
The Copperhead is an old pattern for Case, having been first produced by Case at least 100 years ago in their pre-tested era. The unique bolster design makes the knife much less likely to wear through pockets, due to the tang corners being covered. Often the sharp corners of a blade’s tang, where it interfaces with the backspring, can not only create wear in pockets but also uncomfortably jab into the leg during carry and even create hot spots in the hand during use. Though I think that Case sometimes over polishes / rounds the corners on their knives, particularly the tips of the blades, other companies like GEC tend to leave very sharp corners on the blade tangs. While sharp corners on the tangs do make for a cleaner look of the interface between the blade and spring when the knife is open, the Copperhead style bolster can offer the best of both worlds. The name seems to come from the humped bolster’s resemblance to a snake’s head, specifically the Copperhead. While I suppose I can see the similarity if I really look for it, but I do think it’s a bit of a stretch. Supposedly, the Copperhead is sometimes called the “VietnamKnife“. Although I’ve seen this claim several places online, I can’t find any evidence that this term was actually used or that the pattern was particularly popular during the Vietnam war. There are other instances of a similar design from outside the U.S., including Germany and France. So I think this is probably a pattern that existed before Case began manufacturing it in the early 1900s, and that’s not a surprise considering its utility and advantages due to design.
A little display I brought to the latest Allegheny Mountain Knife Collectors Association meeting
I’m happy with the construction of my example. I am always a bit wary of buying Case knives sight unseen as they have gaps, blade play, and blade rap more often than I like. Although I didn’t realize it at first for either, the 2021 Vault Pocket Hunter I got had blade rap (as well as some slight gaps). While this Copperhead has a gap most of the length of the knife between the secondary blade spring and pile side liner, it doesn’t have any functional issues like blade rap or blade play. It does have Case’s characteristic extremely toothy edge. Some claim this is an intentional feature but I doubt that; either way, I don’t know how they get their edges so toothy. I think that’s part of why I’d missed the blade rap on the Pocket Hunter. Even after I’ve sharpened the Copperhead a couple times it doesn’t seem anywhere close to having blade rap even though the tips sit well within the frame (and you know I hate proud tips!). It has nice healthy snap to and from the half stops. Although not perfect, it’s a perfectly functional knife for under $50.
Queen Single Blade Copperhead, Case Copperhead, and Great Eastern Cutlery Ben Hogan (their closest pattern to a Copperhead)
Beyond the build quality, I’m just plain really enjoying this knife. The size is great for actual use, with the main blade being big enough for most daily tasks and the pen blade being useful as a backup or for fine work. The grip is comfortable, especially with the guard and covered tangs. I also just think it looks good; very classic with the prominent clip point and characteristic bolster. I went with the yellow synthetic because I got the last two years’ Vault knives in yellow synthetic. Interestingly, the 2019 Barlow was CV, the 2020 Pocket Hunter was Tru Sharp, and this 2021 Copperhead is CV. As Case’s carbon steel, CV needs to be maintained by wiping off after use and occasional oiling. While I don’t think it is heat treated as hard as GEC’s 1095 is by Peter’s Heat Treating, CV works well enough for my uses and takes a colorful patina. I like that the blades both have nice action, no blade rap, and the tips sit well within the frame. I have been finding myself putting the Copperhead in my pocket day after day, kicking other more fancy knives out. The Case 2021 Copperhead is my favorite Vault Release knife so far!
A handsome knife
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There has been a Great Eastern Cutlery knife that I’ve always wished I could get, but never thought I would. It was a particular #23 Pioneer Trapper from the first run of knives GEC made in 2006 with smooth white bone covers laser etched with “GEC” and oak leaves (the oak leaves to match the Great Eastern Cutlery brand’s acorn shield). I always understood these to be a small run within the overall first run made at GEC’s inception, and the first knives that went to consumers. A picture of a paper had been circulated online that designated the knife as being a small run of 25 knives given to friends and family. It also is the first knife that had laser etching on the handle, which GEC has done a few times since. On top of all of those things that made it special from a collector’s standpoint, I also just like the smooth white bone and laser etch from an aesthetic standpoint.
These knives never seemed to become available until, for some inexplicable reason (cough the insane secondary market??? cough) the last month of 2020. In less than a week I missed two: one on eBay because it sold for more than I could bid, and one on AAPK because it sold before the buyer got back to me with pictures showing the condition. So I posted in search of it, and within another week had multiple offers to my great shock and excitement.
I took one of the offers and was really happy to finally have a true grail in my collection. That said, I did sell a couple knives to help with the transaction including the 2006 #23 from the below video. Also, the knife has some gaps between the backsprings and center liner, but I’m happy with the deal because it’s still a great knife and I knew about the gaps because the seller was upfront about them. After getting the knife, I decided I wanted to get the full scoop on its history and reached out to Great Eastern Cutlery.
Unfortunately, their reply wasn’t what I had hoped. They said “there really is no story to it”, it wasn’t made for friends and family, and he doesn’t recall a paper going with the knife. I was relatively deflated by this news, and decided to do some digging to find the paper I had seen posted in relation to the knife. As you can see below, the actual paper is not related to this specific knife but looks to be a general advertising flyer from the early days of GEC. It does have a handwritten note from Ken Daniels, once co-owner, that claims it is part of a 25 knife run given to friends and family. Unfortunately, since it’s not anywhere close to an official document and from someone who left GEC early, I don’t think it can be taken as reliable information. So it seems that the history of this knife was not what I had believed, and it provides a good lesson to not always believe what you hear on the internet.
Screenshots from Bill McGuire
This knife was a grail for me for a long time, and I won’t deny that I’m disappointed it doesn’t hold the history and significance I had thought. I also am disappointed that the 2006 #23 I sold to buy it was actually, presumably, an earlier made knife (due to its serial number and how they did serialization in the first run). They also said that they would prefer not to fix the gaps because they would have to mark it as repaired and “it is worth more the way it is”. While I understand that that’s true, I am not sure I wouldn’t rather it be made perfect for my own enjoyment even if it had to be marked as repaired and lose value. That said, the knife is still a great piece. I enjoy the laser etch, and have always loved GEC’s smooth white bone. It will also go better with my 2007 #73 in Casein than my previous 2006 #23 did. So although it’s not what I had hoped, it’s still a knife I’m happy to have in my collection.
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I’m happy to share news that any Great Eastern Cutlery fans should be glad to hear; Charlie Campagna has announced on BladeForums that there is a run of his Waynorth TC Barlows coming soon!
In the post linked here Charlie made the exciting and heartfelt announcement. Since then the news has spread to the Facebook groups and likely anywhere else traditional knife enthusiasts converse.
Charlie’s post included this beautiful photograph of the knife in question
In the post we learn some interesting details: the knives are shipping to dealers soon, they have a spear point blade and saw cut bone covers like the first run of TC Barlows, and there will be 500 made. Charlie did say he didn’t know if this will be the last run, and he didn’t mention a retail / dealer price.
These will be some of the most sought after GEC Knives ever. If you want one you should contact your favorite Waynorth dealer, a list of which you can find at this link, and subscribe to their email newsletters as soon as possible.
I am very glad to hear this news. My first GEC was a TC Barlow. It’s one of my favorite and most heavily used knives. I’m also happy to hear it because I think it’s good of Great Eastern Cutlery to show support for Charlie Campagna, as his designs have definitely played a significant role in GEC’s rise to popularity. I’m sure the news of GEC no longer doing Special Factory Orders came as a blow to Charlie, and I’d guess this run of TCs might serve as a sort of silver lining.
I wish you all the best of luck in getting one of these great knives!
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Special Factory Assembly #93 Lambfoot for Charlie Campagna under his Waynorth Cutlery brand
Foreword
Great Eastern Cutlery manufactured the Waynorth Cutlery #93 Lambfoot in 2019, and since then I have planned to write an article on the history of this unusual slipjoint pattern. In this article I will describe the pattern, its possible history, and why the Waynorth version is special. I hope it’s an enjoyable and interesting read, but I want to stress and make clear that the content of this article should NOT be taken as absolute historical fact but rather as educated conjectures. Most of the points in this article are based on posts in the Guardians of the Lambfoot thread on BladeForums, and you can find links to specific posts I’ve referenced at the following links: 1, 2, 3, 4, 5, 6. If you would just like to see the knife in question check out the video below.
What is a Lambfoot knife?
The Lambfoot is a knife that not many in America are familiar with, and that can seem a little vague in its definition; so what is it? The Lambfoot is defined primarily by its blade shape. It has a straight edge, with no belly (before sharpening / wear). The spine is straight, but angled slightly downward from the handle toward the tip. The main spine section comes to a rounded angle that connects a smaller, also straight, spine section to the tip. Aside from the blade, a Lambfoot knife usually (but not always) has a swayback type handle. That means that the butt of the knife sets out of center with the pivot to the spring side. The Lambfoot also seems to most often be a single bladed knife, though there are multi bladed examples that can be found. So considering all that, the Lambfoot is similar to a harvester, pruning, or cotton sampler knife with a more slender blade and (typically) more slender handle.
A comparison of sheepfoot adjacent blade shapes. Click on the image to learn more about the different shapes.
What are the origins of the Lambfoot knife’s name and design?
The origin of the Lambfoot’s name and design is murky and difficult to nail down definitively, but there are a few things that can be guessed at with some research. First, the pattern seems to have emerged in the mid to lade 19th century. There are no obvious examples of the Lambfoot in Smith’s Key 1816, an industry pattern catalogue. That said, there are some knives that seem to be Lambfoot predecessors that blur the line between Sheepfoot, Wharncliffe, and Lambfoot. Another indicator that the pattern didn’t develop until the late 19th century is that it didn’t show up in America after many Sheffield cutlers immigrated to New England in the 1840s-1860s, which I’ll discuss further later in the article. Manufacturer catalogues from the late 19th century begin to show Lambfoot knives, and their representation in catalogues becomes widespread in the early 20th century. Around this time the cutlery industry in the UK saw many trademark infringement lawsuits and both the design, as a possible modification of the sheepfoot shape, and the name could have been an attempt at marketing and product differentiation. Some evidence for this is the commonness of Lambfoot knives having a stamp or etch on the blade announcing it as a “Real Lambfoot Knife”. Specifically, it might have been called the Lambfoot because it can be seen as a more slender Sheepfoot, therefore playing on the fact that a lamb is a juvenile sheep. While these are some of the possible reasons for the development of the Lambfoot name and design, it seems the specific origin of the name and pattern have been lost to history.
Taylor’s Eye Witness 1897
Thomas Turner 1902
Australian Lambfoot
2 bladed Lambfoot with usage description
Why is the Waynorth Lambfoot from GEC so special?
So, why did Great Eastern Cutlery’s version of the Lambfoot knife make such a splash? It was one of the most anticipated and sought after knives in GEC’s history, which is full of highly anticipated and sought after knives. It was produced alongside a normal run of a new pattern for GEC, the #93 Ramfoot, as a Special Factory Order for Waynorth Cutlery. Waynorth Cutlery is the new brand created by Charlie Campagna. Mr. Campagna is the mastermind behind the TC Barlows, Harness Jacks, and other great SFOs that have helped to skyrocket Great Eastern Cutlery’s popularity. Considering its popularity in the UK, it might come as a surprise that the Waynorth Lambfoot seems to be the very first factory produced Lambfoot knife made in America. Although I’ve heard there might have been some knives made in America that had blades that toed the line toward being a legitimate Lambfoot, I can’t find an image showing an actual definitive example. So after around 100 years of existence the Lambfoot pattern finally made its debut, American style.
GEC’s reproductions on top and bottom, with the Sheffield J. Rogers & Sons Lambfoot. Thanks to Randy Bell for the picture!
Why didn’t the Lambfoot show up in America till now?
So, why did it take so long for an American company to make their version of the Lambfoot knife? As I mentioned earlier, one reason may be that many of the cutlers who founded the early American knife manufacturers immigrated to the United States in the mid 19th century, and the Lambfoot wouldn’t be “invented” or come to prominence till the late 19th and early 20th century. Meanwhile, the many blade shapes that became popular in America (Spear Point, Clip Point, Pen, Pruner, and Sheepfoot) had already been well established by the time the American cutlery industry was founded. Another barrier that may have kept the Lambfoot from being introduced into the U.S. market was the “McKinley” Tariff Act of 1890. This legislation brought the tax on imports to the U.S. to ~38-49% on average, and would have pushed Sheffield / U.K. manufacturers to turn away from the American market. This turn away from the U.S. market is also likely why the Lambfoot knife can be found in Australia (especially considering its high numbers of sheep and agricultural workers), and even somewhat in Canada, both once U.K. colonies. Finally, curved edges are more useful in skinning, hunting, and general outdoors / wilderness tasks. These types of tasks would have been much more common in America at the turn of the 20th century, when much of the country was still wilderness (whereas much of the U.K. was urbanized or farmland). Also, hunting was (and remains) much more common in the U.S. because there is more large game in the Americas. Additionally, hunting is illegal in many places in the U.K. because of an interesting history of the game being owned by the royal family and aristocrats. So, historical trends of industry, legislation, recreation, and immigration all seem to have likely played a part in the lack of Lambfoot knives made in America.
Case Trapper, Waynorth Lambfoot, Tidioute TC #15, Spyderco Native 5
Conclusion
The Waynorth Lambfoot has become one of my favorite knives. In fact, it was one of my most carried knives of 2020 and has become a great user. It has also inspired me to look into U.K. made Lambfoot knives and, although they seem somewhat difficult to get from U.S. sellers, I hope to add one to my collection in 2021. I have also enjoyed researching the pattern’s history, as it’s always a pleasure to see how closely the story of knives weaves into the overall current of history. I hope you’ve enjoyed this look at the Lambfoot knife.
Afterword
This article has been a long time coming. I have had several people request an article and / or video on the pattern, and I hope I’ve done the requests justice. Much of the information behind the content of this article was found in the Guardians of the Lambfoot thread on BladeForums, as well as a little on All About Pocket Knives. I greatly appreciate all the knowledge that can be found on those sites and the help I’ve received from members over the years. That said, the “Guardians” thread has over 46,000 replies and counting. It is extremely difficult to keep up with if you don’t spend significant time on the forums. There is an index post, but it also contains dozens if not hundreds of links with only headings and no descriptions. So for the vast majority of knife enthusiasts who don’t visit the forums, let alone spend significant time following and searching through threads, there are real barriers to accessing the knowledge surrounding this Lambfoot pattern. Whether that information is historical fact or educated conjecture, either way I think people are interested and have a desire to consume the info. One of the chief reasons I wanted to publish an article on this subject is because there really are few sources of information online about the Lambfoot, as well as other traditional knife subjects, other than threads on the forums. One of the chief reasons I publish articles and videos overall is to share knowledge with the people who don’t visit those sites. I personally believe that sharing knowledge, or even “conjecture” as this article contains, outside those sometimes insular groups can only be beneficial to the overall knowledge of, enthusiasm for, and interest in traditional knives. I hope this article is enlightening and helpful to you, and I appreciate you reading!
I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts
Great Eastern Cutlery has exploded in popularity in the last few years, and in turn the demand for their knives has skyrocketed. This growth in demand has made it difficult for some to purchase the knives they’d like to when they’re released. In this article, as a companion to the video below, I’ll give you some tips on how to successfully purchase GEC knives in 2021 and beyond.
First off, I understand the frustration that comes with buying GEC knives. If you don’t reserve them as soon as they’re announced then you have to go the route of a “drop”. A drop is when the knives are released for sale on a dealer’s site either randomly or at a previously announced date and time. Either way, the knives often sell out within minutes of being available. Then, if you can’t get the knives on the primary market, they’re invariably significantly more expensive on the secondary market. This past year I have missed out on some of the knives I’ve wanted, which hasn’t happened much until recently. So I really understand how unpleasant it can be to feel like you don’t have access to the knives you want.
That said I don’t think GEC or the people who run it, in particular Bill Howard, are intentionally restricting supply to increase demand as some have suggested. Great Eastern Cutlery is a small company that works on a modified lean manufacturing style. That means they produce small batches of high quality products in a wide variation, with little inventory and only the raw materials necessary for upcoming batches.
A comparison of sheepfoot adjacent blade shapes. Click on the image to learn more about the different shapes.
Why do they do it this way instead of making huge drawn out batches of the most popular patterns? Well, I can’t speak for GEC’s management, but I can give you some of my guesses. I think that these small batches allow for higher attention to detail on each pattern. I also think smaller batches allow GEC to offer a much wider variety of pattern types. Even if they did focus on large batches, I’m not sure they’d be able to fill demand for the hottest patterns.
So, if they’re not likely to make enough knives in the sought after patterns to fill demand, whats the best way to ensure you get the knives you want?
First, you need to know what knives are coming out well ahead of time. If you don’t know about a knife until it’s for sale at dealers, it’s not very likely you’ll be able to get one. GEC puts out a production schedule on their website at this link. However, news of upcoming knives often comes out elsewhere before it is officially announced by Great Eastern Cutlery. For a long time the best place to hear about upcoming knives first was on BladeForums in the Traditional Knife Subforum, and specifically in the Let’s Talk GEC thread. Recently, news of upcoming releases has come out just as quickly on traditional knife Facebook groups. In particular, I help administrate the Great Eastern Cutlery Club group and I think it’s one of the best places to discuss GEC in general. News of upcoming patterns is usually the hot talk, so just follow along with one or both of these channels and you’ll be ahead of the curve.
Once you know of an upcoming knife you’re interested in, the best way to ensure you’ll get it is to reserve one with a dealer. I have been reserving knives by email for years through various dealers, and it usually is a relatively easy process. I’ve had positive experiences with many of GEC’s dealers but I most often reserve from Blue Creek Cutlery or CollectorKnives. Blue Creek Cutlery, like several GEC dealers (a list of which you can find at this link), does reserves by email. CollectorKnives has their own system that uses an app called Telegram to notify followers when a new knife is up for reserve. While those are the dealers I most often reserve knives through, I suggest contacting any you’ve purchased from in the past. If you haven’t purchased from any yet, just reach out to several dealers and start a correspondence with those who seem to fit your style.
If you’re not able to reserve a knife, the next best option is to try to snag one on a “drop”. As mentioned previously, these drops tend to sell out quite quickly. There are a relatively large number of dealers, so each only gets a small number of each knife. The exact number depends on the overall run, but recently it’s been between 5 and 25 (if what I hear is accurate). So you won’t be able to randomly stumble upon the knife on a dealer’s site; you’ll have to have the purchase planned. That said, there’s an argument to be made that drops are more fair than reservations because it does away with the possibility of long term or high spending customers receiving preferential treatment. If I have to go the route of a drop, I most often buy from KnivesShipFree or Tradtional Pocket Knives / C. Risner Cutlery. I am most familiar with them and have always gotten great service, but there are a lot of good dealers who use the drop system. Whichever dealer(s) you decide to give it a shot at, I highly suggest you know when the knives will drop ahead of time by subscribing to their email lists and following them on social media. Even if you know when a knife will drop and get there just when they do, the dealer sites sometimes get bogged down in the massive traffic and it can become impossible to get through the checkout process. That said, it’s better to get a knife in a drop than to have to go the secondary market route.
If you miss out on reserves and drops, the last option is to buy from an individual rather than from a dealer. No matter how you go about this, you should be prepared in most cases to pay more than the price that dealers charged. Many GEC enthusiasts have decried the secondary market and so called “flippers”, or people who purchase knives with the sole intent to resell them for profit. Certainly there are people out there who purchase knives without much interest in the knife itself and with profit as the goal. Still, I think there are more people who purchase a knife because they think they’ll like it, then for whatever reason decide to sell it and follow the market price. That said, lots of fair deals can still be found. For a long time the BladeForums Exchange was the place to find those deals, but that has changed somewhat in recent years. Now I think the best place to find reasonably priced knives on the secondary market is in Facebook groups, like the previously mentioned Great Eastern Cutlery Club or others like it. Aside from keeping an eye on the groups and BladeForums, every now and then a knife can be found on eBay or Instagram but much less frequently. The best things to increase your chances of finding a good deal on a secondary market knife are vigilance and patience.
I understand the frustration many feel when attempting to buy GEC knives, and I hope this article is helpful. In the last few years I have seen the massive growth in interest and demand for Great Eastern Cutlery made knives, and I have felt how it can sometimes dampen the enjoyment in trying to get those incredible knives. I want to help make it easier for people to get the knives they want, and to lower the learning curve for buying these sought after knives. Here’s hoping you get all the GEC’s you want in 2021 and beyond!
I sincerely thank you for your time, support, and interest! Don’t forget to tell your friends about KnifeThoughts.com, subscribe via email, and share this article on social media. You can find Knife Thoughts on YouTube where I have hundreds of knife videos, as well as on Instagram and Facebook! You can find all my latest links at LinkTr.ee/KnifeThoughts
