I recently set out to do a full collection overview video. A few people have requested an update to my previous collection videos, and my collection has changed some since I made those first videos. I intended to do the video rapid fire style and condense it into one video with a run time of under an hour. However, I had to stop filming after the fixed blades and modern knives and realized the length would necessitate a two part series. I intended to cover all of my traditional folding knives in the second video, but it just took too long covering the non – GECs. So 3 parts it is! I hope my enthusiasm for knives comes through in full force and you derive some enjoyment from perusing my collection along with me.
Part 1: Fixed Blades and Modern Folding Knives
Part 2: Non – GEC Traditional Folding Knives
Part 3: Great Eastern Cutlery Folding Knives
I appreciate all of you who watch my videos, especially these longer ones. They certainly make for marathon watch sessions. I often watch longer knife videos in parts while I’m cooking and things like that, and I find it’s a great way to take in a full video even on a busy schedule. Although I have a solid core of keepers, there are always lots of ins and outs in my collection so it’s nice to put a snapshot out there of how it stands at this time. Don’t forget to subscribe to my blog here by entering you email, and subscribe to my YouTube channel at this link.
Great Eastern Cutlery is wont to run by their own rules. Quirkiness is one of their most characteristic attributes, and both the boon and bane of collectors depending on the situation. One example of their unusual approach to knifemaking can be seen in their “parts” aka “special factory assembly” knives. This article will explain what these knives are, how they are purchased, and how they fit into the collector market.
These knives are built using leftover parts from previous runs of knives. Sometimes they are made from recent runs within the same year, and sometimes they’re made with parts from frames that haven’t been used for several years (like this year’s #65s). They often feature different handle materials, shields, and sometimes even different blade or handle shapes than previous runs (from which they drew their parts). For example, at this year’s Rendezvous (2019) GEC had lots of knives built with parts left over from previous runs: #65 Ben Hogans, #85s in different configurations than the normal runs, #97s with the Tango guitar shield (which they haven’t used in a while), and even some stainless #74 Mustangs (I was lucky enough to snag one!). Due to being made in previously unused configurations with old stock parts, you never know what these knives are going to show up as!
GEC first referred to these knives in question as “parts knives” but has transitioned into calling them the more official sounding “special factory assembly” knives. This change in nomenclature has happened over the past two or so years, in conjunction with a change in how they are sold. These knives are only available for purchase at the factory store. They are made for the annual Rendezvous (if you’d like to learn more about why the Rendezvous is worth attending, read my article linked here). Originally, up until 2017 or 2018, there was no restriction on the number of these knives that one could purchase at a time. However, recently GEC has restricted each person to one “SFA” knife per transaction / time through the line at the Rendezvous / day at the Rendezvous. This rule makes it more difficult for a large number of these knives to be concentrated in one person’s collection, therefore making them even rarer and more sought after on the secondary market.
These “special factory assembly” knives are sought after for several reasons. First, they tend to be made in low numbers. GEC has moved generally toward larger runs, so the fact that these parts knives are still made in runs of 4-40 knives makes them quite rare relative to other recent runs. On top of this, many of this year’s SFA knives were “S” models (I’ll be doing an article on what this means also, so make sure you subscribe via email for updates) which are less desirable due to their lack of warranty and supposed lower aesthetic quality. Beyond their rarity, the sheer fact that the SFA knives can only be purchased at the factory store makes them more difficult to purchase, and therefore more valuable. The “special factory assembly” knives tend to be highly sought after, especially just after the Rendezvous.
I personally enjoy the “parts” aka “special factory assembly” knives because they’re just plain unique and interesting. I also enjoy that they’re a hallmark of and a keepsake from each Rendezvous. If you ever get a chance to pick one up, I highly suggest you do!
This past weekend Great Eastern Cutlery held their yearly Rendezvous. It’s a combination of several things: a gathering of GEC enthusiasts, an open house, and (since 2018) a small knife show. I’ve gone the last 6 years, and always look forward to the trip. If you want to know more about the Rendezvous in general, checkout my article here:
2019 is the second year GEC has offered tents and tables for collectors and vendors to set up displays, and this year I decided to set up as Knife Thoughts. I wasn’t sure that it was a good idea to set up a display, being that my collection and knowledge pale in comparison to that of many of the collectors who attend the Rendezvous, but I decided to go for it. I thought I could offer something worthwhile mainly by displaying the last 6 years (2019 inclusive) of Rendezvous Specials. In all the years I’d gone, I never saw any of the Rendezvous Specials displayed and I felt people would enjoy seeing them. I also wanted to display my Allegheny Mountain Knife Collectors Association club knives.
If you want to know more about the parts knives, subscribe for updates via email, as I plan to write a short article explaining them.
After waiting in line all night and getting my 2019 Rendezvous Special and a Special Factory Assembly, I set up my first public knife display! I used a very nice stepped display given to me by my wife to display the Rendezvous Specials, a magnetic kitchen knife holder to display some fixed blades, and laid out many of my traditional pocket knives in a semblance of order.
It turned out to be a great experience! I had many people stop at my table to discuss the knives and GEC in general. I also got to see some old friends from previous Rendezvous, and meet many new friends. I got to meet and talk with Mike of Collector Knives, Austin of C. Risner / Traditional Pocket Knives, and Jamie of JSR Sports & More. I also got to see and talk with Ken of Blue Creek Cutlery / Maher & Grosh, as well as Gary of Kifer Cutlery Classics, whom I’ve seen at previous Rendezvous. It’s always a treat to get to discuss knives with others who share your enthusiasm for all things cutlery!
I also learned a few things in the process. First, I should bring knives I plan to sell and have their prices pre-determined. Pretty much everyone who came to my table asked if I was selling. Even the knives I was willing to sell, I didn’t pre-plan pricing which made it awkward trying to give an asking price. Second, it would be easier to have a table and still be able to look around at the other displays with a partner to help watch. Thirdly, I should have a Knife Thoughts shirt and/or banner to help distinguish and identify my display (rather than just stickers). So not only was this Rendezvous a fun time, it was a learning experience to help improve Knife Thoughts displays at future shows.
Every year Great Eastern Cutlery holds their Rendezvous at their factory in historic Titusville Pennsylvania. It is a 3 day gathering for fans of GEC to come together and show and tell their traditional knives (it’s not restricted to GEC, other brands’/companies’ knives are very welcome). There’s also a picnic on Saturday where GEC collectors and employees get together to eat and enjoy the company of fellow knife enthusiasts. You can find more information by following this link to Great Eastern Cutlery’s page for this year’s (2019) Rendezvous!
You get to see behind the curtain!
One of the best things about the Rendezvous is getting to see how all the knives are made. Throughout the weekend tours are given by none other than GEC President Bill Howard and his son Will. First off, the fact that the owner himself gives tours is a great look into the culture and workings of GEC. Bill Howard is a man who knows and cares about his products, machinery, and his employees. Second, it’s an incredible opportunity to see every step of the process (except bone dyeing and jigging, which is proprietary and not shown to the public) that goes into making a GEC knife. Let me tell you, it’s impressive to see just how much hand work goes into these knives. Third, it’s a chance to ask any of the questions you have about their production process. I know I’ve had many questions, and they seem happy to answer them. If you want a sneak preview of the tour you can check out a video tour below. It’s a great resource, but it’s not quite as good as in person!
The people are great!
Meeting and conversing with the GEC employees and other Rendezvous attendees is definitely the highlight of the experience. Being that GEC is the most highly respected and sought after production knife maker in America today, the Rendezvous brings together a large and varied group of knife enthusiasts. Over the years that I’ve attended it has grown significantly. There is still the core group of hardcore knife collectors. These are the people who are basically walking encyclopedias of traditional knives, and it’s a treasure to get to discuss the history and nuances of all their knives. There are also now tables set up for people to display their collections and / or knives for sale. For example, last year the owners of the Maher & Grosh set up an extremely interesting display of vintage knives of that brand and also sold some GEC made M&G brand knives. As mentioned earlier, it’s also enlightening to get to know the people who make up GEC. Of course the knives are what makes us so enamored with GEC, but it’s certainly nice to get to meet the people behind the knives and see that they are (in many cases) as excited about what they’re doing as we are.
Titusville has more to do than you think!
I often see people wondering what, if anything, else there is to do in Titusville. After all, it’s not your usual vacation location. I think the tendency is for people to assume there’s nothing to do, but that’s very much not the case! There is the annual Titusville Oil Festival. It is a celebration of the anniversary of the first oil well in the U.S. which was drilled in Titusville, and you can find more information at this link. There is also a craft brewery called the Blue Canoe that has classic food and good drinks, made right there on site. Speaking of the history of oil in Titusville, the site of the first oil well has a very interesting museum. It is called the Drake Well, and you can find more information about the museum at this link. I was always told by my dad, an avid fan of local history and himself in the natural resources industry, that the Drake Well was the first well drilled for oil in the world (and certainly some history books confirm this), but I’ve also read that oil wells were drilled earlier in China. Either way, it’s worth a visit if you’re interested in history. Another place well worth visiting, right next to the Drake Well, is Oil Creek State Park. Oil Creek State Park is a nice little park with some interpretive trails, hiking/biking, and some nice scenery. You can find a list of some good things to do at the park at this link. If you wanted to make a serious knife and history trip out of it, you could go to nearby Tidioute (where natural gas was found, and helped create the history of cutlery in the region) or relatively close by Bradford, where you can visit Case’s factory. Finally, there’s going to be a knife show the same weekend held as a replacement for the Queen show (that was always held on the same weekend as the Rendezvous). I know about this show because it’s being organized by a member of the Allegheny Mountain Knife Collectors Association, but I can’t find a website for it so I can’t provide much more information, though I’m sure once you’re at the Rendezvous it’ll be easy to find more info.
There’s some SUPER cool knives to be had!
Last, but not least, GEC makes some really unique and interesting knives for the Rendezvous. To start, they make a very limited run of “Rendezvous Special” knives. These are the knives made to commemorate that year’s Rendezvous. They make a fixed number, 50 the last couple years, and sell a fixed portion of that each day. You have to get there early to get one, but Friday and especially Saturday seem to be less busy than Thursday. They also make parts knives, knives put together with parts left over from previous runs. These parts knives often have unique handle materials that differ from those used in the normal run. They also often are made in even lower numbers than the Rendezvous Specials, so they’re quite desirable to collectors. Last year GEC only allowed each person to purchase 1 parts knife, and I have heard that they plans to restrict each household to 1 Rendezvous Special and 1 parts knife this year, but that hasn’t been confirmed. Either way, they do a good job of keeping it fun and fair. I’ve been happy to collect the Rendezvous Specials from all the years I’ve attended.
So, will you be there?
I have attended the last 5 Rendezvous, since 2014, and I’m more excited for this one than any other! I hope to see lots of new faces and get to know lots of new people. I have created a facebook group for those planning to attend. You can find the group and request to join by following this link, just make sure to answer the questions. Hope to see you in Titusville!
This year’s Rendezvous is August 8th, 9th, and 10th. It’s at the Great Eastern Cutlery factory at:
This article will tell you all you need to know about the Allegheny Mountain Knife Collectors Association 2019 club knife. To put it simply, the knife is a Great Eastern Cutlery made Northfield #97 Allegheny in Autumn Gold Jigged bone. It’s a unique knife and an extremely fine knife. This article will explain the details on how it came about, it’s makeup and quality, and my thoughts on the knife as a whole.
First off, what is the Allegheny Mountain Knife Collectors Association? The AMKCA is a knife club that meets once per month to show off knives, discuss current events in the knife world, and share the passion for knives. The membership is made up of collectors who, for the vast majority, primarily collect vintage knives. Some of the members are also interested in modern knives, but traditional slipjoints and fixed blades dominate the display boxes and knife rolls. Even with a relatively small regular attendance, at around 10 members, it’s always a treasure trove of incredible knives to “chicken eye and coon finger“. The members have also welcomed me with enthusiasm each time I’ve been able to make it to a meeting, despite my attendance being often irregular. The long time members are well acquainted with Great Eastern Cutlery, despite focusing their collections on vintage knives, and some even seem to be personal friends with Bill Howard (the owner of GEC). AMKCA was founded in late 1982 and has ordered a club knife each year since 1983, and the list of their yearly club knives is a sight to be seen for any traditional knife enthusiast. I first heard of the Allegheny Mountain Knife Collectors Association, funnily enough, by seeing their logo on a cornhole set at the GEC Rendezvous. I also met and spoke with a couple members at one of the Rendezvous I’ve attended, maybe 2016. However, I didn’t become a member until early 2018. Since then I’ve attended meetings as regularly as possible (as the meetings are the real value of being a member), including bringing my fiancee to the club’s very nice Christmas party, and I’ve also purchased the yearly club knives for both 2018 and 2019.
This year’s club knife has an interesting, and somewhat confusing, story of how it came about. At the end of 2018 the club discussed getting a 2019 knife in stag on one of GEC’s new patterns, the #97 or #29. I wasn’t able to make the January meeting due to a vacation, but at the February meeting the liaison between the club and GEC said that Christine (GEC sales manager) had suggested the new #97 Allegheny large coke bottle pattern in Smooth Yellow Bone, due to a shortage of stag large enough for that pattern, and that the club needed to decide ASAP. Due to this suggestion, and the genuine fact that GEC is very accommodating in allowing the club to order a small number of knives each year (in comparison to GEC’s recent knife run quantities), the members voted to go ahead with the #97 Allegheny in Smooth Yellow Bone with the AMKCA blade etch and bear shield on Northfield trim (the Northfield trim on this pattern included polished blade and bolsters, a saber ground blade, double pull, and lined bolsters). A little while later the president of the club messaged me to let me know that GEC had offered jigged yellow bone for the handle material, and to see what I thought of that. I was all for it, as I don’t have a jigged yellow bone handled knife.
However, soon after that GEC posted a picture of the AMKCA club knife with Autumn Gold Jigged bone handles. Now, one of the things that you get to know about Great Eastern Cutlery after following them is that Bill Howard isn’t afraid to do things his own way, and their naming of handle materials, colors, and jigging patterns can be both redundant and random. For example, they often make a handle material called Antique Yellow Jigged bone that isn’t what most people would recognize as yellow (although a little yellow peaks through where the bone meets the bolsters). Still, Autumn Gold is not Antique Yellow, let alone plain yellow. So I checked with Christine and she confirmed it was Autumn Gold, but then a few days later I got the club newsletter shown below which seems to suggest that the knife would be plain yellow bone jigged! So I was very confused. Going into this month’s meeting (5/5/19) I was excited to see what version actually came to fruition.
As it turned out they are handled in Autumn Gold Jigged bone after all, and wow did they turn out great! First off, despite the confusion, I like the Autumn Gold color and the jigging pattern a lot more than I expected. I don’t always love jigging, particularly when the jigging pattern is uniform rather than random, but I think the large jig marks and side to side pattern fit the knife and look traditional. The color is also more caramel malty than plain brown, as some of the Autumn Gold bone I’ve seen has been. Although I still don’t think it would be my first choice, I am really happy with how the Autumn Gold jigged bone looks.
The fit and finish of this knife is plainly incredible. There are no visible gaps between the backspring and liners, even when held up to the light. This is not an easy feat to accomplish on a traditional knife, and even GEC made knives (the best production knives you can get) sometimes have small gaps. The transitions between the bone and bolsters are smooth with no catching, another area that really demonstrates the care put into hafting the knife. The backspring is flush with the liners in the open and closed positions. All three of these attributes are areas that collectors look at to assess the quality of the construction. One thing that some of the collectors at the AMKCA dislike about GEC is their “sunken pins”. Sunken pins are those that are spun and countersunk, rather than being flush with the handle and held in place by hammering the face of the pin to expand it creating a press fit (a process known as “peening”). Most vintage knives are peened and have flush pins. I started out by collecting GEC knives, so sunk pins are what I’m used to and don’t bother me.
Online, on BladeForums and the like, many people had complaints about light springs and off center blades on the #97s. In their earlier years GEC was known for having bear trap springs, with pull strengths between 6 and 9 out of 10. However, recently some of their runs of knives have had significantly lighter pulls. My #43 Oregon Trapper had a light pull strength, but great walk and talk and snappy action. The same can be said for my #97 Allegheny. It’s spring is closer to a 4 than a 6, and definitely lighter than most GEC knives I’ve had, but it has superb walk and talk with snappy action and buttery smooth opening and closing. If you want to get a better feel for the action, make sure to watch my corresponding video review linked here and at my YouTube Channel (and don’t forget to subscribe!). My blade is nearly perfectly centered, and certainly nowhere near an issue. The knife also has absolutely no blade play. I was slightly concerned that there might be blade rap (the edge hitting the backspring) because larger knives like this sometimes overtravel when closing, but as far as I can tell there’s none to be seen on my Allegheny. Overall, the attention to detail and immaculate fit and finish make this one of the best made knives I’ve ever received.
The only issue I’ve found is a small one and could easily be missed; the blade etch is slightly doubled, as if the stencil moved minutely during the etching process. It’s difficult to see, but the bases of the letters and the bars/lines are doubled just enough to perceive when you look closely. This is definitely more of a nitpick than an issue, and not something that would matter in the least in use, but I try to be as honest as possible and don’t hide any negatives. The fact that this is the only issue with the knife honestly just gives more credence to its overall excellence.
One last point about the knife’s construction that came as a surprise to me; the AMKCA bear shield is glued. The Allegheny Mountain Knife Collectors Association has used a unique bear shield that resembles Bob Cargill’s three legged buffalo shield for decades. I like the look of the shield, but in checking inside this year’s club knife I noticed that there seemed to be no shield pin through the liner. I knew this meant that the shield was not pinned, but rather glued. I strongly dislike glued shields. In fact, GEC’s usual habit of ALWAYS pinning their shields is one of the things that signals their dedication to making knives the right way. Glued shields are a sign of a shortcut taken, as it’s much easier and less work intensive to just glue the shield into the handle material than to take the time to drill the hole, place the shield just right, and peen it into the handle liner. There’s just something less secure and classic feeling to a chemical bond holding the shield on rather than a mechanical bond. Now, I don’t think GEC did this as a shortcut; they had to do it, as there was no way they could pin the shields. It just so happened that another member of the AMKCA had a previous year’s club knife (also from GEC) with him that’s shield had fallen out! Upon further inspection of that dislodged shield, I found that the bear shields were not manufactured with pins. Aside from showing that GEC couldn’t have pinned the shields even if they’d wanted to, it also confirmed my dislike of glued shields. Heck, a glued shield is okay on a $10 Rough Ryder but it’s kept me from buying a $50 Case and it’s downright unacceptable on a $100+ GEC. Although I do like the look of the bear shield that AMKCA uses, I really dislike the fact that it must be glued and that fact honestly cheapens all the knives with that shield in my opinion.
All things considered, I’m very happy to have this knife in my collection. I really enjoy the coke bottle pattern, and this completes my trio of GEC coke bottle patterns they’ve made so far. If you’d like to learn more about the coke bottle pattern you can check out my article on the GEC #06 Pemberton. It’s a rare, unique, and extremely well made knife. It also represents the time I’ve spent at the Allegheny Mountain Knife Collectors club. I have decided to collect the GEC Rendezvous Special knives and the AMKCA Club knives, and I’m glad this club knife came together so well despite the confusion. If you’re interested in a Coke Bottle Hunter pattern knife, you won’t go wrong with a Great Eastern Cutlery #97 Allegheny. If you’d like to get one for yourself you can find several versions at a few of my favorite knife dealers: Blue Creek Cutlery, JSR Sports and More, and Traditional Pocket Knives. These dealers all have given me great customer service. I’m not affiliated with them, but you can let them know you heard about them on Knife Thoughts… can’t hurt! Unfortunately, if you’d like to get this specific AMKCA version you’ll have to get it on the secondary market, and even that would be difficult. I hope this article has painted a full picture of the 2019 AMKCA Club Knife Great Eastern Cutlery Northfield #97 Allegheny in Autumn Gold Jigged Bone for you, and has gotten you as excited about it as I am!