Category: Traditional Knives

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The Kifer Cutlery Classics GEC #97 Allegheny Proves Traditional Slipjoints are up to ANY cutting task!

This article will provide a short overview of the Great Eastern Cutlery #97 Kifer Cutlery Classics Special Factory Order Northfield Allegheny. I received this knife from Gary Kifer of CutleryClassics.com at the 2019 Rendezvous to have, test, and review. I was happy to get a user #97, as I thought it would make a great larger slipjoint carry.

I had some experience with the #97 Allegheny pattern through the Allegheny Mountain Knife Collectors Association 2019 club knife (you can find my article about that knife at this link). I really liked the knife from an aesthetic perspective, but because it is a club knife I reserved it as a collection piece. So I was excited, and looking forward to putting it through its paces, when Gary gave me this one.

The 2019 Allegheny Mountain Collectors Association club knife

To give you the run down on what the knife is; it’s a 4.75″ closed slipjoint with a saber ground clip point blade and coke bottle frame. You can learn more about the coke bottle pattern in my article on the #06 Pemberton at this link. The blade has a double pull, meaning it has both a long pull and a nail nick. The handles are Amber Jigged Bone. It has Cutlery Classics’ trademark shield. The bolster is engraved “23” out of a run of 99. All of these characteristics brought together make it a great reproduction of a vintage large coke bottle hunter.

GEC #29 Stockyard Whittler, LionSteel CollectorKnives WarHorse, GEC #97 Allegheny

GEC made several versions of the Allegheny pattern in this first run, with a bunch of handle materials and two different blade grinds, and I think this is one of the best of them.

Not everyone likes a saber grind or the double pull, but I really like its look and the fact that it hearkens back to vintage coke bottle hunters. Although the saber grind can sometimes slice less smoothly through dense materials than a full flat grind or high hollow grind, it has performed well on all kinds of tasks (from breaking down cardboard to gutting fish). I also like the practicality of having both the nail nick and long pull. The nail nick being at the end of the blade provides more leverage, while the long pull will remain above the frame (allowing the blade to be opened) long after the nail nick drops below the frame from sharpening and filing the kick. Of course, most people won’t sharpen the knife enough times for this to be relevant, but as these are heirloom quality knives it’s good to know it could be passed on and continued to be used for years to come.

I was also pleasantly surprised by how much I like the bone color and jigging pattern. The color is a nice malty wheat color, and I think it will continue to mellow and improve with age. I also really like the jigging, as it’s not as uniform as some of GEC’s jigging patterns and it actually provides some grippiness in the hand. Some people found the pull on these #97s to be lighter than they expected on such a big knife, and mine is light for a GEC at about a 4, but the action is very smooth and snappy with great walk and talk. On a user, I think there’s a balance between a pull being too strong to be convenient to open and too weak to keep the blade fully open in use. This knife falls nicely between.

Basically, it’s another well built and classic looking Great Eastern Cutlery that’s equally suited as a user or a collection piece.

I have used this knife a lot since getting it, and I’m enjoying it more and more. It’s certainly a big knife for a slipjoint, but I’ve found it easy to carry and it’s always nice to have that extra blade length. The #97 Northfield Kifer Cutlery Classics Special Factory Order is another top notch knife from Great Eastern Cutlery. If you’d like to get one for yourself, there are still some available on the Cutlery Classics site at this link. Thanks again to Gary for providing this one!

Here’s a video of the knives I got at the 2019 Rendezvous, starting where I talk about the #97
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Knife Thoughts Full Collection Overview Update

I recently set out to do a full collection overview video. A few people have requested an update to my previous collection videos, and my collection has changed some since I made those first videos. I intended to do the video rapid fire style and condense it into one video with a run time of under an hour. However, I had to stop filming after the fixed blades and modern knives and realized the length would necessitate a two part series. I intended to cover all of my traditional folding knives in the second video, but it just took too long covering the non – GECs. So 3 parts it is! I hope my enthusiasm for knives comes through in full force and you derive some enjoyment from perusing my collection along with me.

Part 1: Fixed Blades and Modern Folding Knives

Part 1: Fixed Blades and Modern Folding Knives

Part 2: Non – GEC Traditional Folding Knives

Part 2: Non – GEC Traditional Folding Knives

Part 3: Great Eastern Cutlery Folding Knives

Part 3: Great Eastern Cutlery Traditional Folding Knives

I appreciate all of you who watch my videos, especially these longer ones. They certainly make for marathon watch sessions. I often watch longer knife videos in parts while I’m cooking and things like that, and I find it’s a great way to take in a full video even on a busy schedule. Although I have a solid core of keepers, there are always lots of ins and outs in my collection so it’s nice to put a snapshot out there of how it stands at this time. Don’t forget to subscribe to my blog here by entering you email, and subscribe to my YouTube channel at this link.

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What is a “Parts Knife” or “Special Factory Assembly” from Great Eastern Cutlery?

Great Eastern Cutlery is wont to run by their own rules. Quirkiness is one of their most characteristic attributes, and both the boon and bane of collectors depending on the situation. One example of their unusual approach to knifemaking can be seen in their “parts” aka “special factory assembly” knives. This article will explain what these knives are, how they are purchased, and how they fit into the collector market.

My haul from the 2019 GEC Rendezvous

These knives are built using leftover parts from previous runs of knives. Sometimes they are made from recent runs within the same year, and sometimes they’re made with parts from frames that haven’t been used for several years (like this year’s #65s). They often feature different handle materials, shields, and sometimes even different blade or handle shapes than previous runs (from which they drew their parts). For example, at this year’s Rendezvous (2019) GEC had lots of knives built with parts left over from previous runs: #65 Ben Hogans, #85s in different configurations than the normal runs, #97s with the Tango guitar shield (which they haven’t used in a while), and even some stainless #74 Mustangs (I was lucky enough to snag one!). Due to being made in previously unused configurations with old stock parts, you never know what these knives are going to show up as!

The Special Factory Assembly aka parts knives for 2019

GEC first referred to these knives in question as “parts knives” but has transitioned into calling them the more official sounding “special factory assembly” knives. This change in nomenclature has happened over the past two or so years, in conjunction with a change in how they are sold. These knives are only available for purchase at the factory store. They are made for the annual Rendezvous (if you’d like to learn more about why the Rendezvous is worth attending, read my article linked here). Originally, up until 2017 or 2018, there was no restriction on the number of these knives that one could purchase at a time. However, recently GEC has restricted each person to one “SFA” knife per transaction / time through the line at the Rendezvous / day at the Rendezvous. This rule makes it more difficult for a large number of these knives to be concentrated in one person’s collection, therefore making them even rarer and more sought after on the secondary market.

Not technically a Special Factory Assembly, but definitely a parts knife. #93 Lambfoot for Charlie Campagna, 1 of 27

These “special factory assembly” knives are sought after for several reasons. First, they tend to be made in low numbers. GEC has moved generally toward larger runs, so the fact that these parts knives are still made in runs of 4-40 knives makes them quite rare relative to other recent runs. On top of this, many of this year’s SFA knives were “S” models (I’ll be doing an article on what this means also, so make sure you subscribe via email for updates) which are less desirable due to their lack of warranty and supposed lower aesthetic quality. Beyond their rarity, the sheer fact that the SFA knives can only be purchased at the factory store makes them more difficult to purchase, and therefore more valuable. The “special factory assembly” knives tend to be highly sought after, especially just after the Rendezvous.

2019 Special Factory Assembly GEC #74 Mustang

I personally enjoy the “parts” aka “special factory assembly” knives because they’re just plain unique and interesting. I also enjoy that they’re a hallmark of and a keepsake from each Rendezvous. If you ever get a chance to pick one up, I highly suggest you do!

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Why All Traditional Knife Enthusiasts Should Attend the Great Eastern Cutlery Rendezvous

Every year Great Eastern Cutlery holds their Rendezvous at their factory in historic Titusville Pennsylvania. It is a 3 day gathering for fans of GEC to come together and show and tell their traditional knives (it’s not restricted to GEC, other brands’/companies’ knives are very welcome). There’s also a picnic on Saturday where GEC collectors and employees get together to eat and enjoy the company of fellow knife enthusiasts. You can find more information by following this link to Great Eastern Cutlery’s page for this year’s (2019) Rendezvous!

A fine example of a GEC, a #53 Cuban Stockman, in its native territory of Western Pennsylvania

You get to see behind the curtain!

One of the best things about the Rendezvous is getting to see how all the knives are made. Throughout the weekend tours are given by none other than GEC President Bill Howard and his son Will. First off, the fact that the owner himself gives tours is a great look into the culture and workings of GEC. Bill Howard is a man who knows and cares about his products, machinery, and his employees. Second, it’s an incredible opportunity to see every step of the process (except bone dyeing and jigging, which is proprietary and not shown to the public) that goes into making a GEC knife. Let me tell you, it’s impressive to see just how much hand work goes into these knives. Third, it’s a chance to ask any of the questions you have about their production process. I know I’ve had many questions, and they seem happy to answer them. If you want a sneak preview of the tour you can check out a video tour below. It’s a great resource, but it’s not quite as good as in person!

Part 1, you’ll have to go to YouTube for parts 2 and 3

The people are great!

Meeting and conversing with the GEC employees and other Rendezvous attendees is definitely the highlight of the experience. Being that GEC is the most highly respected and sought after production knife maker in America today, the Rendezvous brings together a large and varied group of knife enthusiasts. Over the years that I’ve attended it has grown significantly. There is still the core group of hardcore knife collectors. These are the people who are basically walking encyclopedias of traditional knives, and it’s a treasure to get to discuss the history and nuances of all their knives. There are also now tables set up for people to display their collections and / or knives for sale. For example, last year the owners of the Maher & Grosh set up an extremely interesting display of vintage knives of that brand and also sold some GEC made M&G brand knives. As mentioned earlier, it’s also enlightening to get to know the people who make up GEC. Of course the knives are what makes us so enamored with GEC, but it’s certainly nice to get to meet the people behind the knives and see that they are (in many cases) as excited about what they’re doing as we are.

The #78 American Jack in Glitter Gold in the center is a 1 of 8 parts knife from the 2018 Rendezvous

Titusville has more to do than you think!

I often see people wondering what, if anything, else there is to do in Titusville. After all, it’s not your usual vacation location. I think the tendency is for people to assume there’s nothing to do, but that’s very much not the case! There is the annual Titusville Oil Festival. It is a celebration of the anniversary of the first oil well in the U.S. which was drilled in Titusville, and you can find more information at this link. There is also a craft brewery called the Blue Canoe that has classic food and good drinks, made right there on site. Speaking of the history of oil in Titusville, the site of the first oil well has a very interesting museum. It is called the Drake Well, and you can find more information about the museum at this link. I was always told by my dad, an avid fan of local history and himself in the natural resources industry, that the Drake Well was the first well drilled for oil in the world (and certainly some history books confirm this), but I’ve also read that oil wells were drilled earlier in China. Either way, it’s worth a visit if you’re interested in history. Another place well worth visiting, right next to the Drake Well, is Oil Creek State Park. Oil Creek State Park is a nice little park with some interpretive trails, hiking/biking, and some nice scenery. You can find a list of some good things to do at the park at this link. If you wanted to make a serious knife and history trip out of it, you could go to nearby Tidioute (where natural gas was found, and helped create the history of cutlery in the region) or relatively close by Bradford, where you can visit Case’s factory. Finally, there’s going to be a knife show the same weekend held as a replacement for the Queen show (that was always held on the same weekend as the Rendezvous). I know about this show because it’s being organized by a member of the Allegheny Mountain Knife Collectors Association, but I can’t find a website for it so I can’t provide much more information, though I’m sure once you’re at the Rendezvous it’ll be easy to find more info.

Retouched photograph of the Drake Well, from WikiPedia Media Commons

There’s some SUPER cool knives to be had!

Last, but not least, GEC makes some really unique and interesting knives for the Rendezvous. To start, they make a very limited run of “Rendezvous Special” knives. These are the knives made to commemorate that year’s Rendezvous. They make a fixed number, 50 the last couple years, and sell a fixed portion of that each day. You have to get there early to get one, but Friday and especially Saturday seem to be less busy than Thursday. They also make parts knives, knives put together with parts left over from previous runs. These parts knives often have unique handle materials that differ from those used in the normal run. They also often are made in even lower numbers than the Rendezvous Specials, so they’re quite desirable to collectors. Last year GEC only allowed each person to purchase 1 parts knife, and I have heard that they plans to restrict each household to 1 Rendezvous Special and 1 parts knife this year, but that hasn’t been confirmed. Either way, they do a good job of keeping it fun and fair. I’ve been happy to collect the Rendezvous Specials from all the years I’ve attended.

The Rendezvous Specials from the last 5 years

So, will you be there?

I have attended the last 5 Rendezvous, since 2014, and I’m more excited for this one than any other! I hope to see lots of new faces and get to know lots of new people. I have created a facebook group for those planning to attend. You can find the group and request to join by following this link, just make sure to answer the questions. Hope to see you in Titusville!

This year’s Rendezvous is August 8th, 9th, and 10th. It’s at the Great Eastern Cutlery factory at:

Great Eastern Cutlery Factory

Caldwell Street

Titusville, PA 16354

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Father’s Day Knife Thoughts

Father’s Day is a time to celebrate the lessons handed down from our dads, grandfathers, and whomever we’ve been privileged to have as father figures. One of the things my father passed on to me is an appreciation for knives.

My dad is an avid outdoorsman. He was an Eagle Scout, fishes regularly, has gone on many extraordinary hunting expeditions that border on survivalist outings. His interest in knives stems mostly from the fact that they’re essential in those kinds of outdoors activities, as well their usefulness in everyday tasks. He isn’t a collector, though through the years he has accumulated a good number of knives. As a non-collector, he doesn’t often keep his knives in great shape and tends to get a replacement when his current carry breaks down. He originally used traditional knives and I remember him using them when I was younger, but he switched to assisted opening modern knives sometime in the 2000s. Due to his tendency not to hang onto knives like a collector, I haven’t been able to check out many of his older knives, especially from before he switched to modern knives.

My dad’s knife displayed in a geode

However, while visiting him this weekend I stumbled upon an old gem; his old fishing knife. The knife is a Case #48 Slimline Trapper. I knew right away from looking at it that it was Case’s classic Slimline pattern, and Case’s pattern number list confirms (linked here). It’s a knife that Case has made for decades and continues to produce today. It’s a great utility pattern; easy to carry because of the thin handle, good amount of belly for skinning and such, useful tip, and a long edge for the overall size. I am sure that the handles are jigged synthetic, but Case’s handle designation number system (linked here) only confirms that it’s either jigged synthetic, laminate, or bone. My dad said he bought it about 50 years ago and used it all the time as his fishing knife. I took a look at Case’s tang stamp dating system chart (linked here) and he wasn’t too far off; it’s a 1974 6 dot normal “s” model.

  • Case XX U.S.A. (normal “s”) 6 dot stamp
  • 61048 pattern designation

It’s pretty dang cool to not only be able to look over a knife used by my dad for years, but also to confirm its identity and age. For a well used 45 year old knife, it’s in admirable shape. Sure, it has some blade play and lots of patina. Even some gaps around the scales and spring. But it has great action with snappy walk and talk, and a nice even grind and sharp edge. This Slimline Trapper is a real testament to the fact that a well made slipjoint knife can be used hard and last for decades. The knife below (bottom knife) is a Queen #11 Utility Trapper. It’s not called a Slimline Trapper because that term belongs to Case, but it’s the same pattern. It was a gift from my dad. I’ve used it many times while hunting and fishing, including on some trips with my dad. It already was a knife I’ll keep forever, but I appreciate it even more now knowing that my dad carried an extremely similar knife. Like lessons, our fathers can also pass down physical items like knives that are imbued with meaning.

Queen #11 Utility Trapper on the bottom

As an interesting post script note, upon looking closely I realized that the shield is not pinned even on this 1974 Case! So the glued shields must not be a new development for Case. This is very interesting to me, and I plan to do more research into when Case stopped pinning their shields.